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Original Article

Dietary modification of intestinal bacterial enzyme activities - potential formation of toxic agents in the gut

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Pages 251-257 | Published online: 08 Jul 2009

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Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
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KatherineR. Silvester, SheilaA. Bingham, JimR.A. Pollock, JohnH. Cummings & IanK. O'Neill. (1997) Effect of meat and resistant starch on fecal excretion of apparent N‐nitroso compounds and ammonia from the human large bowel. Nutrition and Cancer 29:1, pages 13-23.
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GunnarK. Johansson, Ludmila Ottova & Jan‐[Agrave]ke Gustafsson. (1990) Shift from a mixed diet to a lactovegetarian diet: Influence on some cancer‐associated intestinal bacterial enzyme activities. Nutrition and Cancer 14:3-4, pages 239-246.
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Articles from other publishers (9)

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré , Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Sofia Ioannidou, Stavroula Tasiopoulou & Rudolf Antonius Woutersen. (2017) Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives. EFSA Journal 15:7.
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V De Preter, H Raemen, L Cloetens, E Houben, P Rutgeerts & K Verbeke. (2007) Effect of dietary intervention with different pre- and probiotics on intestinal bacterial enzyme activities. European Journal of Clinical Nutrition 62:2, pages 225-231.
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Amanda J. Cross, Hazel L. Greetham, Jim R.A. Pollock, Ian R. Rowland & Sheila A. Bingham. (2005) Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N ‐Nitroso compound formation attributed to red meat consumption . Environmental and Molecular Mutagenesis 47:3, pages 179-184.
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A. Gostner, M. Blaut, V. Schäffer, G. Kozianowski, S. Theis, M. Klingeberg, Y. Dombrowski, D. Martin, S. Ehrhardt, D. Taras, A. Schwiertz, B. Kleessen, H. Lührs, J. Schauber, D. Dorbath, T. Menzel & W. Scheppach. (2007) Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. British Journal of Nutrition 95:1, pages 40-50.
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Amanda J. Cross & Rashmi Sinha. (2004) Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environmental and Molecular Mutagenesis 44:1, pages 44-55.
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John Cummings. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 183 252 .
S Hylla, A Gostner, G Dusel, H Anger, HP Bartram, SU Christl, H Kasper & W Scheppach. (1998) Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. The American Journal of Clinical Nutrition 67:1, pages 136-142.
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B Kleessen, B Sykura, HJ Zunft & M Blaut. (1997) Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons. The American Journal of Clinical Nutrition 65:5, pages 1397-1402.
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E. Bailey, A.G.F. Brooks, R. Purchase, M. Meakings, M. Davies & D.G. Walters. (1987) Improved method for the determination of the major neutral steroids and unconjugated bile acids in human faeces using capillary gas chromatography. Journal of Chromatography B: Biomedical Sciences and Applications 421, pages 21-31.
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