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Original Article

The Use of Complex Carbohydrates in Barley Groats for Determination of the Mouth-to-Caecum Transit Time

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Pages 905-912 | Received 10 Feb 1988, Accepted 25 May 1988, Published online: 08 Jul 2009

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. 2005. Medicinal Plants of the World, Volume 3. Medicinal Plants of the World, Volume 3 235 261 .
Carlos H. Lifschitz, Michael A. Grusak & Nancy F. Butte. (2002) Carbohydrate Digestion in Humans from a β-Glucan-Enriched Barley Is Reduced. The Journal of Nutrition 132:9, pages 2593-2596.
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SS Natah, KR Hussien, JA Tuominen & VA Koivisto. (1997) Metabolic response to lactitol and xylitol in healthy men. The American Journal of Clinical Nutrition 65:4, pages 947-950.
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H. Herfarth, L. Klingebiel, N. C. Juhr & R. Grossklaus. (1994) Dose dependency of fermentation and the extent of renal excretion of Palatinit (Isomalt) in rats with respect to its energy valueZur Dosisabhängigkeit der Fermentation und dem Ausmaß der renalen Ausscheidung von Palatinit (Isomalt) bei Ratten in Hinsicht auf seine energetische Bewertung. Zeitschrift für Ernährungswissenschaft 33:3, pages 185-194.
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D. Krüger, R. Grossklaus, M. Herold, S. Lorenz & L. Klingebiel. (1992) Gastrointestinal transit and digestibility of maltitol, sucrose and sorbitol in rats: A multicompartmental model and recovery study. Experientia 48:8, pages 733-740.
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Wolfgang Scheppach, Matthias Bach, Peter Bartram, Stefan Christl, Wolfgang Bergthaller & Heinrich Kasper. (1991) Colonic fermentation of potato starch after a freeze-thaw cycle. Digestive Diseases and Sciences 36:11, pages 1601-1605.
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S H Korman, B Bar-Oz, E Granot & S Meyer. (1991) Orocaecal transit time in Duchenne muscular dystrophy.. Archives of Disease in Childhood 66:1, pages 143-144.
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P. Würsch, B. Koellreutter, F. Gétaz & M. J. Arnaud. (2007) Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice. British Journal of Nutrition 63:1, pages 7-15.
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