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Scandinavian Journal of Gastroenterology Volume 23, 1988 - Issue 10
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Original Article

Depression of Intestinal Epithelial Cell Production Rate by Hindgut Bypass in Rats

T. Sakata Yakult Central Institute for Microbiological Research, Kunitachi, Japan
Pages 1200-1202 | Received 22 Apr 1988, Accepted 11 Jul 1988, Published online: 08 Jul 2009

Citations (13)

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Christian J van Nevel, Jaak A Decuypere, Noel A Dierick & Koen Molly. (2005) Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine. Archives of Animal Nutrition 59:2, pages 123-138.
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Articles from other publishers (12)

Anne M. Birkett, John C. Mathers, Gwyn P. Jones, Karen Z. Walker, Melinda J. Roth & Jane G. Muir. (2007) Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables . British Journal of Nutrition 84:1, pages 63-72.
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Hirofumi Ichikawa & Takashi Sakata. (1998) Stimulation of Epithelial Cell Proliferation of Isolated Distal Colon of Rats by Continuous Colonic Infusion of Ammonia or Short-Chain Fatty Acids Is Nonadditive. The Journal of Nutrition 128:5, pages 843-847.
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J. C. Mathers. (2007) Nutrient regulation of intestinal proliferation and apoptosis. Proceedings of the Nutrition Society 57:02, pages 219-223.
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Samuel Klein, David H. Alters, Richard J. Grand, Marc S. Levin, Henry C. Lin, Charles M. Mansbach, Charles Burant, Peter Reeds & John L. Rombeau. (2016) Advances in Nutrition and Gastroenterology: Summary of the 1997 A.S.P.E.N. Research Workshop. Journal of Parenteral and Enteral Nutrition 22:1, pages 3-13.
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Takashi Sakata. 1997. Dietary Fiber in Health and Disease. Dietary Fiber in Health and Disease 191 199 .
Jon S. Thompson, Eamonn M. Qugley, J.M. Palmer, William W. West & Thomas E. Adrian. (2016) Luminal Short-Chain Fatty Acids and Postresection Intestinal Adaptation. Journal of Parenteral and Enteral Nutrition 20:5, pages 338-343.
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Fiona B. Key, Devina McClean & J. C. Mathers. (2007) Tissue hypertrophy and epithelial proliferation rate in the gut of rats fed on bread and haricot beans ( Phaseolus vulgaris ) . British Journal of Nutrition 76:2, pages 273-286.
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Omaida C. Velázquez, Renée W. Seto & John L. Rombeau. (2007) The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols. Proceedings of the Nutrition Society 55:1B, pages 49-78.
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T. Sakata & H. Setoyama. (1995) Local stimulatory effect of short-chain fatty acids on the mucus release from the hindgut mucosa of rats (Rattus norvegicus). Comparative Biochemistry and Physiology Part A: Physiology 111:3, pages 429-432.
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J. Stein, O. Schröder & W. F. Caspary. 1994. Ökosystem Darm VI. Ökosystem Darm VI 203 223 .
Elke Leng-Peschlow. (2007) Plantago ovata seeds as dietary fibre supplement: physiological and metabolic effects in rats . British Journal of Nutrition 66:2, pages 331-349.
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Tatsuo Muramatsu. (1990) Gut microflora and tissue protein turnover in vivo in animals. International Journal of Biochemistry 22:8, pages 793-800.
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