51
Views
108
CrossRef citations to date
0
Altmetric
Original Article

The Effect of Starch Malabsorption on Fecal Short-Chain Fatty Acid Excretion in Man

, , &
Pages 755-759 | Received 04 Jan 1988, Accepted 02 Mar 1988, Published online: 08 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Lise Deroover, Yaxin Tie, Joran Verspreet, Christophe M. Courtin & Kristin Verbeke. (2020) Modifying wheat bran to improve its health benefits. Critical Reviews in Food Science and Nutrition 60:7, pages 1104-1122.
Read now
Jørgen Valeur, Mette Helvik Morken, Elisabeth Norin, Tore Midtvedt & Arnold Berstad. (2010) Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?. Clinical and Experimental Gastroenterology 3, pages 65-70.
Read now
S. KRISHNAN, D. P. RAJAN, B. S. RAMAKRISHNA. (1998) The Ability of Enteric Diarrhoeal Pathogens to Ferment Starch to Short-Chain Fatty Acids in Vitro. Scandinavian Journal of Gastroenterology 33:3, pages 242-246.
Read now
SirkkaP. Plaami. (1997) Content of dietary fiber in foods and its physiological effects. Food Reviews International 13:1, pages 29-76.
Read now
KatherineR. Silvester, SheilaA. Bingham, JimR.A. Pollock, JohnH. Cummings & IanK. O'Neill. (1997) Effect of meat and resistant starch on fecal excretion of apparent N‐nitroso compounds and ammonia from the human large bowel. Nutrition and Cancer 29:1, pages 13-23.
Read now
U. Siigur, K. E. Norin, G. Allgood, T. Schlagheck & T. Midtvedt. (1996) Effect of Olestra on Faecal Water and Short-chain Fatty Acids. Microbial Ecology in Health and Disease 9:1, pages 9-17.
Read now
U. Siigur, E. Tamm, S. Torm, I. Lutsar, S. Salminen & T. Midtvedt. (1996) Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids. Microbial Ecology in Health and Disease 9:6, pages 271-277.
Read now
AlisonM. Stephen. (1994) Whole grains — impact of consuming whole grains on physiological effects of dietary fiber and starch. Critical Reviews in Food Science and Nutrition 34:5-6, pages 499-511.
Read now
U. Siigur, K. E. Norin, G. Allgood, T. Schlagheck & T. Midtvedt. (1994) Concentrations and Correlations of Faecal Short-chain Fatty Acids and Faecal Water Content in Man. Microbial Ecology in Health and Disease 7:6, pages 287-294.
Read now

Articles from other publishers (99)

Mohsen Yousefi, Sahand Tehrani Fateh, Mahlagha Nikbaf-Shandiz, Fatemeh Gholami, Samira Rastgoo, Reza Bagher, Alireza Khadem, Farideh Shiraseb & Omid Asbaghi. (2023) The effect of acarbose on lipid profiles in adults: a systematic review and meta-analysis of randomized clinical trials. BMC Pharmacology and Toxicology 24:1.
Crossref
Faying Zheng, Qinglian Xu, Shanshan Zeng, Zixian Zhao, Yage Xing, Jianxiong Chen & Ping Zhang. (2023) Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification. International Journal of Biological Macromolecules 249, pages 126102.
Crossref
Jane N.C. Okafor, Victoria A. Jideani, Mervin Meyer & Marilize Le Roes-Hill. (2022) Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients. Heliyon 8:3, pages e09024.
Crossref
Baiyun Wu, Jiai Yan, Ju Yang, Yanping Xia, Dan Li, Feng Zhang & Hong Cao. (2022) Extension of the Life Span by Acarbose: Is It Mediated by the Gut Microbiota?. Aging and disease 13:4, pages 1005.
Crossref
Lingshu Zhang, Pingfang Song, Xiaowei Zhang, Christina Metea, Matthew Schleisman, Lisa Karstens, Eric Leung, Jun Zhang, Qiang Xu, Yi Liu, Mark Asquith & Cong-Qiu Chu. (2020) Alpha-Glucosidase Inhibitors Alter Gut Microbiota and Ameliorate Collagen-Induced Arthritis. Frontiers in Pharmacology 10.
Crossref
Kate Hamilton, Tim Crowe & Adam Testro. (2019) High amylase resistant starch to decrease stool output in people with short bowel syndrome: A pilot trial. Clinical Nutrition ESPEN 29, pages 242-244.
Crossref
Jie Long, Bao Zhang, Xingfei Li, Xiaobei Zhan, Xueming Xu, Zhengjun Xie & Zhengyu Jin. (2018) Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe3O4 nanoparticles. Food Chemistry 239, pages 276-286.
Crossref
Binod K. Yadav & J. Jerish Joyner. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 61 89 .
Chagam Koteswara Reddy, M. Suriya & Sundaramoorthy Haripriya. (2013) Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method. Carbohydrate Polymers 95:1, pages 220-226.
Crossref
John Burn, D. Timothy Bishop, Pamela D. Chapman, Faye Elliott, Lucio Bertario, Malcolm G. Dunlop, Diana Eccles, Anthony Ellis, D. Gareth Evans, Riccardo Fodde, Eamonn R. Maher, Gabriela Möslein, Hans F. A. Vasen, Julie Coaker, Robin K. S. Phillips, Steffen Bülow & John C. Mathers. (2011) A Randomized Placebo-Controlled Prevention Trial of Aspirin and/or Resistant Starch in Young People with Familial Adenomatous Polyposis. Cancer Prevention Research 4:5, pages 655-665.
Crossref
Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Perla Osorio-Diaz, Juscelino Tovar & Luis A Bello-Pérez. (2009) Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla . Journal of the Science of Food and Agriculture 89:3, pages 537-541.
Crossref
Ruiping Liu & Guifa Xu. (2008) Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats. Food and Chemical Toxicology 46:8, pages 2672-2679.
Crossref
Alejandro Aparicio‐Saguilán, Felipe Gutiérrez‐Meraz, Francisco J. García‐Suárez, Juscelino Tovar & Luis A. Bello‐Pérez. (2008) Physicochemical and Functional Properties of Cross‐linked Banana Resistant Starch. Effect of Pressure Cooking. Starch - Stärke 60:6, pages 286-291.
Crossref
Miquel Nofrarías, Daniel Martínez-Puig, Joan Pujols, Natàlia Majó & José F. Pérez. (2007) Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. Nutrition 23:11-12, pages 861-870.
Crossref
Daniel Martínez-Puig, Marisol Castillo, Miquel Nofrarias, Eva Creus & José F Pérez. (2007) Long-term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs. Journal of the Science of Food and Agriculture 87:11, pages 1991-1999.
Crossref
A. Margareta Leeman, Malin E. Karlsson, Ann-Charlotte Eliasson & Inger M.E. Björck. (2006) Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio. Carbohydrate Polymers 65:3, pages 306-313.
Crossref
Inger Björck. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 471 521 .
Moon Jeong Chang, So Mi Soel, Myung Hee Bang, Jung Han Yoon Park, Nam E. Kang & Woo Kyoung Kim. (2006) Interactions of high amylose starch and deoxycholic acid on gut functions in rats. Nutrition 22:2, pages 152-159.
Crossref
Kyu-Ho Han, Miharu Iijuka, Ken-ichiro Shimada, Mitsuo Sekikawa, Katsuhisa Kuramochi, Kiyoshi Ohba, Liyanage Ruvini, Hideyuki Chiji & Michihiro Fukushima. (2007) Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet. British Journal of Nutrition 94:6, pages 902-908.
Crossref
M Leeman, E Östman & I Björck. (2005) Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. European Journal of Clinical Nutrition 59:11, pages 1266-1271.
Crossref
Ajay Awati, Sergey R Konstantinov, Barbara A Williams, Antoon D L Akkermans, Marlou W Bosch, Hauke Smidt & Martin W A Verstegen. (2005) Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studiedin vitro. Journal of the Science of Food and Agriculture 85:10, pages 1765-1772.
Crossref
A Margareta Leeman, L Mattias Bårström & Inger ME Björck. (2005) In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time . Journal of the Science of Food and Agriculture 85:5, pages 751-756.
Crossref
S.A. Bingham. 2005. Food and Cancer Prevention. Food and Cancer Prevention 339 347 .
Janet A Vogt, Katrin B Ishii-Schrade, Paul B Pencharz & Thomas MS Wolever. (2004) l-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate. The American Journal of Clinical Nutrition 80:5, pages 1254-1261.
Crossref
J. F. Wang, Y. H. Zhu, D. F. Li, Z. Wang & B. B. Jensen. (2004) In vitro fermentation of various fiber and starch sources by pig fecal inocula1. Journal of Animal Science 82:9, pages 2615-2622.
Crossref
Jane G Muir, Elaine GW Yeow, Jennifer Keogh, Catherine Pizzey, Anthony R Bird, Ken Sharpe, Kerin O'Dea & Finlay A Macrae. (2004) Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. The American Journal of Clinical Nutrition 79:6, pages 1020-1028.
Crossref
Mahshid Dehghan-Kooshkghazi & John C. Mathers. (2007) Starch digestion, large-bowel fermentation and intestinal mucosal cell proliferation in rats treated with the α-glucosidase inhibitor acarbose. British Journal of Nutrition 91:3, pages 357-365.
Crossref
B. S. Ramakrishna. 2004. Beverages in Nutrition and Health. Beverages in Nutrition and Health 307 318 .
Martine Champ, Anna-Maria Langkilde, Fred Brouns, Bernd Kettlitz & Yves Le Bail-Collet. (2007) Advances in dietary fibre characterisation. 2. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. Nutrition Research Reviews 16:2, pages 143-161.
Crossref
M T Christian, C A Edwards, T Preston, L Johnston, R Varley & L T Weaver. (2003) Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage. European Journal of Clinical Nutrition 57:11, pages 1486-1491.
Crossref
S Mahadevamma, K.V Harish Prashanth & R.N Tharanathan. (2003) Resistant starch derived from processed legumes—purification and structural characterization. Carbohydrate Polymers 54:2, pages 215-219.
Crossref
A. Perez Chaia & G. Oliver. 2003. Gut Flora, Nutrition, Immunity and Health. Gut Flora, Nutrition, Immunity and Health 77 98 .
Åsa M. Henningsson, E. Margareta, G. L. Nyman & Inger M. E. Björck. (2007) Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats. British Journal of Nutrition 89:3, pages 319-327.
Crossref
H Liljeberg Elmståhl. (2002) Resistant starch content in a selection of starchy foods on the Swedish market. European Journal of Clinical Nutrition 56:6, pages 500-505.
Crossref
Buford L. Nichols, Dagmar Hahn & Erwin E. Sterchi. 2002. Wiley Encyclopedia of Molecular Medicine. Wiley Encyclopedia of Molecular Medicine.
Barbara A. Williams, Martin W. A. Verstegen & Seerp Tamminga. (2009) Fermentation in the large intestine of single-stomached animals and its relationship to animal health. Nutrition Research Reviews 14:02, pages 207.
Crossref
David L. Topping & Peter M. Clifton. (2001) Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides. Physiological Reviews 81:3, pages 1031-1064.
Crossref
Peter Van Soest, Betty Lewis & Mary Beth Hall. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 271 276 .
Ian Rowland. 2000. Advanced Dietary Fibre Technology. Advanced Dietary Fibre Technology 226 231 .
Gary A. Weaver, Colette T. Tangel, Jean A. Krause, Margaret M. Parfitt, James J. Stragand, Paul L. Jenkins, Tara A. Erb, Roger H. Davidson, Harlan D. Alpern, William B. GuineyJr.Jr. & Paul J. Higgins. (2000) Biomarkers of Human Colonic Cell Growth Are Influenced Differently by a History of Colonic Neoplasia and the Consumption of Acarbose. The Journal of Nutrition 130:11, pages 2718-2725.
Crossref
Roel J Vonk, Renate E Hagedoorn, Rynate de Graaff, Henk Elzinga, Saskia Tabak, Yue-Xin Yang & Frans Stellaard. (2000) Digestion of so-called resistant starch sources in the human small intestine. The American Journal of Clinical Nutrition 72:2, pages 432-438.
Crossref
Anne M. Birkett, John C. Mathers, Gwyn P. Jones, Karen Z. Walker, Melinda J. Roth & Jane G. Muir. (2007) Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables . British Journal of Nutrition 84:1, pages 63-72.
Crossref
Thomas M. S. Wolever & Jean-Louis Chiasson. (2007) Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance. British Journal of Nutrition 84:1, pages 57-61.
Crossref
Elisabeth Wisker, Martina Daniel, Gerhard Rave & Walter Feldheim. (2007) Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets . British Journal of Nutrition 84:1, pages 31-37.
Crossref
F L MeyskensJrJr, W F Jungi, M Gerber, F de Waard, E Heidemann, M E Heim, J-V Joossens, S Salvini, A Trichopoulou, G Varela & G Wolfram. (2000) WHO consensus conference on diet and cancer. European Journal of Cancer Prevention 9:3, pages 213-216.
Crossref
Inger Björck, Helena Liljeberg & Elin Östman. (2007) Low glycaemic-index foods. British Journal of Nutrition 83:S1, pages S149-S155.
Crossref
B.S. Ramakrishna, S. Venkataraman, P. Srinivasan, Pratap Dash, Graeme P. Young & Henry J. Binder. (2000) Amylase-Resistant Starch plus Oral Rehydration Solution for Cholera. New England Journal of Medicine 342:5, pages 308-313.
Crossref
Martin Christian, Christine Edwards & Lawrence T. Weaver. (1999) Starch Digestion in Infancy. Journal of Pediatric Gastroenterology and Nutrition 29:2, pages 116-124.
Crossref
Meyer J. WolinTerry L. MillerSusan YerryYongchao Zhang, Shelton Bank & Gary A. Weaver. (1999) Changes of Fermentation Pathways of Fecal Microbial Communities Associated with a Drug Treatment That Increases Dietary Starch in the Human Colon. Applied and Environmental Microbiology 65:7, pages 2807-2812.
Crossref
Tatsuya Morita, Seiichi Kasaoka, Koji Hase & Shuhachi Kiriyama. (1999) Oligo-L-Methionine and Resistant Protein Promote Cecal Butyrate Production in Rats Fed Resistant Starch and Fructooligosaccharide. The Journal of Nutrition 129:7, pages 1333-1339.
Crossref
Carl E. Cerniglia & Susan Kotarski. (1999) Evaluation of Veterinary Drug Residues in Food for Their Potential to Affect Human Intestinal Microflora. Regulatory Toxicology and Pharmacology 29:3, pages 238-261.
Crossref
S. Silvi, C. J. Rumney, A. Cresci & I. R. Rowland. (1999) Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology 86:3, pages 521-530.
Crossref
W. M. Scheppach. 1999. Problems of the Gastrointestinal Tract in Anesthesia, the Perioperative Period, and Intensive Care. Problems of the Gastrointestinal Tract in Anesthesia, the Perioperative Period, and Intensive Care 181 190 .
Furio Brighenti, M. Cristina Casiraghi & Cristina Baggio. (2007) Resistant starch in the Italian diet. British Journal of Nutrition 80:4, pages 333-341.
Crossref
Jane G Muir, Karen Z Walker, Mary A Kaimakamis, Melissa A Cameron, Mirjam JAP Govers, Zong Xian Lu, Graeme P Young & Kerin O ’Dea. (1998) Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet. The American Journal of Clinical Nutrition 68:2, pages 372-379.
Crossref
W. H. M. Saris, N. G. L. Asp, I. Björck, E. Blaak, F. Bornet, F. Brouns, K. N. Frayn, P. Fürst, G. Riccardi, M. Roberfroid & M. Vogel. (2007) Functional food science and substrate metabolism. British Journal of Nutrition 80:S1, pages S47-S75.
Crossref
Tatsuya Morita, Seiichi Kasaoka, Akira Oh-hashi, Michiyoshi Ikai, Yoso Numasaki & Shuhachi Kiriyama. (1998) Resistant Proteins Alter Cecal Short-Chain Fatty Acid Profiles in Rats Fed High Amylose Cornstarch. The Journal of Nutrition 128:7, pages 1156-1164.
Crossref
M.-L. Johansson, S. Nobaek, A. Berggren, M. Nyman, I. Björck, S. Ahrné, B. Jeppsson & G. Molin. (1998) Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats. International Journal of Food Microbiology 42:1-2, pages 29-38.
Crossref
Anna K.E. Åkerberg, Helena G.M. Liljeberg, Yvonne E. Granfeldt, Anders W. Drews & Inger M.E. Björck. (1998) An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber. The Journal of Nutrition 128:3, pages 651-660.
Crossref
ML Heijnen, JM van Amelsvoort, P Deurenberg & AC Beynen. (1998) Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men. The American Journal of Clinical Nutrition 67:2, pages 322-331.
Crossref
Teruo Nakamura, Yusuke Tandoh, Akinori Terada, Naoko Yamada, Taku Watanabe, Asako Kaji, Ken-ichi Imamura, Hiroaki Kikuchi & Toshihiro Suda. (1998) Effects of high-lipase pancreatin on fecal fat, neutral sterol, bile acid, and short-chain fatty acid excretion in patients with pancreatic insufficiency resulting from chronic pancreatitis. International journal of pancreatology 23:1, pages 63-70.
Crossref
S Hylla, A Gostner, G Dusel, H Anger, HP Bartram, SU Christl, H Kasper & W Scheppach. (1998) Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. The American Journal of Clinical Nutrition 67:1, pages 136-142.
Crossref
J. C. Mathers, Helen Smith & Sophie Carter. (2007) Dose–response effects of raw potato starch on small-intestinal escape, large-bowel fermentation and gut transit time in the rat. British Journal of Nutrition 78:6, pages 1015-1029.
Crossref
Stefan U. Christl, Uta Katzenmaier, Silke Hylla, Heinrich Kasper & Wolfgang Scheppach. (2016) In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria. Journal of Parenteral and Enteral Nutrition 21:5, pages 290-295.
Crossref
Gary A. Weaver, Colette T. Tangel, Jean A. Krause, Margaret M. Parfitt, Paul L. Jenkins, Joanne M. Rader, Bertha A. Lewis, Terry L. Miller & Meyer J. Wolin. (1997) Acarbose Enhances Human Colonic Butyrate Production. The Journal of Nutrition 127:5, pages 717-723.
Crossref
S. Bingham. (1997) Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer?. Cancer Letters 114:1-2, pages 25-34.
Crossref
Ågot Lia, Birgitta Sundberg, Per Åman, Ann-Sofie Sandberg, Göran Hallmans & Henrik Andersson. (2007) Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects. British Journal of Nutrition 76:6, pages 797-808.
Crossref
Helena Liljeberg, Anna Åkerberg & Inger Björck. (1996) Resistant starch formation in bread as influenced by choice of ingredients or baking conditions. Food Chemistry 56:4, pages 389-394.
Crossref
L El Oufir, B Flourie, S Bruley des Varannes, J L Barry, D Cloarec, F Bornet & J P Galmiche. (1996) Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.. Gut 38:6, pages 870-877.
Crossref
John H Cummings, Emily R Beatty, Susan M Kingman, Sheila A Bingham & Hans N Englyst. (2007) Digestion and physiological properties of resistant starch in the human large bowel. British Journal of Nutrition 75:5, pages 733-747.
Crossref
Sheila A. Bingham. (2007) Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer. Nutrition Research Reviews 9:1, pages 197-239.
Crossref
N.-G Asp, J. M. M. van Amelsvoort & J. G. A. J. Hautvast. (2007) Nutritional Implications Of Resistant Starch. Nutrition Research Reviews 9:1, pages 1-31.
Crossref
Rocio AbiaStephen C. FryMartin A. Eastwood. (1996) Metabolic Transformations of U- 14 C-Resistant and U- 14 C-Gelatinized Bean Starch in Rat Liver and Body . Journal of Agricultural and Food Chemistry 44:8, pages 2324-2329.
Crossref
AM Stephen, GM Sieber, YA Gerster & DR Morgan. (1995) Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets. The American Journal of Clinical Nutrition 62:4, pages 851S-867S.
Crossref
Fiona B. Key & J. C. Mathers. (2007) Digestive adaptations of rats given white bread and cooked haricot beans ( Phaseolus vulgaris ): Large-bowel fermentation and digestion of complex carbohydrates . British Journal of Nutrition 74:3, pages 393-406.
Crossref
KR Silvester, HN Englyst & JH Cummings. (1995) Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. The American Journal of Clinical Nutrition 62:2, pages 403-411.
Crossref
J Phillips, JG Muir, A Birkett, ZX Lu, GP Jones, K O'Dea & GP Young. (1995) Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. The American Journal of Clinical Nutrition 62:1, pages 121-130.
Crossref
W Scheppach, H.P Bartram & F Richter. (1995) Role of short-chain fatty acids in the prevention of colorectal cancer. European Journal of Cancer 31:7-8, pages 1077-1080.
Crossref
Anna M Berggren, Inger M E Björck, E Margareta G L Nyman & Bjørn O Eggum. (2006) Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch. Journal of the Science of Food and Agriculture 68:2, pages 241-248.
Crossref
Hans-Peter Bartram, Wolfgang Scheppach, Stefan Englert, Gerda Dusel, Astrid Richter, Frank Richter & Heinrich Kasper. (2016) Effects of Deoxycholic Acid and Butyrate on Mucosal Prostaglandin E2 Release and Cell Proliferation in the Human Sigmoid Colon. Journal of Parenteral and Enteral Nutrition 19:3, pages 182-186.
Crossref
A Tagliabue, A Raben, ML Heijnen, P Deurenberg, E Pasquali & A Astrup. (1995) The effect of raw potato starch on energy expenditure and substrate oxidation. The American Journal of Clinical Nutrition 61:5, pages 1070-1075.
Crossref
JG Muir, ZX Lu, GP Young, D Cameron-Smith, GR Collier & K O’Dea. (1995) Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects. The American Journal of Clinical Nutrition 61:4, pages 792-799.
Crossref
W. LEONHARDT, M. HANEFELD, S. FISCHER & J. SCHULZE. (2010) Efficacy of α‐glucosidase inhibitors on lipids in NIDDM subjects with moderate hyperlipidaemia. European Journal of Clinical Investigation 24:S3, pages 45-49.
Crossref
I. Björck & N-G. Asp. (1994) Controlling the nutritional properties of starch in foods — a challenge to the food industry. Trends in Food Science & Technology 5:7, pages 213-218.
Crossref
Alison M. Stephen. (1994) Increasing complex carbohydrate in the diet: Are the benefits due to starch, fibre or decreased fat intake?. Food Research International 27:1, pages 69-75.
Crossref
T Nakamura, K Takebe, K Kudoh, A Terada, Y Tandoh, Y Arai, N Yamada, M Ishii & H Kikuchi. (2016) Effect of an α -Glucosidase Inhibitor on Intestinal Fermentation and Faecal Lipids in Diabetic Patients . Journal of International Medical Research 21:5, pages 257-267.
Crossref
J. C. Mathers, Julia Kennard & O. F. W. James. (2007) Gastrointestinal responses to oats consumption in young adult and elderly rats: digestion, large bowel fermentation and crypt cell proliferation rates. British Journal of Nutrition 70:2, pages 567-584.
Crossref
G. T. MacFarlane & S. MacFarlane. (2007) Factors affecting fermentation reactions in the large bowel. Proceedings of the Nutrition Society 52:2, pages 367-373.
Crossref
K. W. Waldron, I. T. Johnson & G. R. FenwickS. A. Bingham. 1993. Food and Cancer Prevention. Food and Cancer Prevention 337 347 .
W. Scheppach, P. Bartram, A. Richter, F. Richter, H. Liepold, G. Dusel, G. Hofstetter, J. Rüthlein & H. Kasper. (2016) Effect of Short-Chain Fatty Acids on the Human Colonic Mucosa in Vitro. Journal of Parenteral and Enteral Nutrition 16:1, pages 43-48.
Crossref
GA Weaver, JA Krause, TL Miller & MJ Wolin. (1992) Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis. The American Journal of Clinical Nutrition 55:1, pages 70-77.
Crossref
Wolfgang Scheppach, Matthias Bach, Peter Bartram, Stefan Christl, Wolfgang Bergthaller & Heinrich Kasper. (1991) Colonic fermentation of potato starch after a freeze-thaw cycle. Digestive Diseases and Sciences 36:11, pages 1601-1605.
Crossref
J. C. Mathers & Lindsay D. Dawson. (2007) Large bowel fermentation in rats eating processed potatoes. British Journal of Nutrition 66:2, pages 313-329.
Crossref
J.H. Cummings & G.T. Macfarlane. (2008) The control and consequences of bacterial fermentation in the human colon. Journal of Applied Bacteriology 70:6, pages 443-459.
Crossref
. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 50:1, pages 1A-106A.
Crossref
J. S. Goodlad & J. C. Mathers. (2007) Large bowel fermentation in rats given diets containing raw peas ( Pisum sativum ) . British Journal of Nutrition 64:2, pages 569-587.
Crossref
Sheila A Bingham. (2018) Diet and Large Bowel Cancer. Journal of the Royal Society of Medicine 83:7, pages 420-422.
Crossref
Sheila A. Bingham. (2007) Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer. Proceedings of the Nutrition Society 49:2, pages 153-171.
Crossref
Per Brøbech Mortensen. (1990) Reply. Gastroenterology 98:6, pages 1727-1728.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.