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Original Article

Potential Role of Histamine Monochloramine in a Rabbit Model of Ileitis

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Pages 852-858 | Received 21 Jan 1991, Accepted 18 Mar 1991, Published online: 08 Jul 2009

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E.L. Thomas, M.M. Jefferson, D.B. Learn, C.C. King & M. K. Dabbous. (2000) Myeloperoxidase-catalyzed chlorination of histamine by stimulated neutrophils. Redox Report 5:4, pages 191-196.
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M. J. S. Miller, X. J. Zhang, H. Sadowska-Krowicka, S. Chotinaruemol, J. A. McIntyre, D. A. Clark & S. A. Bustamante. (1993) Nitric Oxide Release in Response to Gut Injury. Scandinavian Journal of Gastroenterology 28:2, pages 149-154.
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Mohammed Hassan Elkomy, Shahira F. El-Menshawe, Adel Ahmed Ali, Abdelkhalik Ali Halawa & Ahmed S. G. Srag El-Din. (2017) Betahistine dihydrochloride transdermal delivery via optimized thermosensitive gels: percutaneous absorption evaluation using rat growth as a biomarker. Drug Delivery and Translational Research 8:1, pages 165-177.
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H. Gelberg. 2018. Comprehensive Toxicology. Comprehensive Toxicology 139 178 .
Andreas W. Herling. 2016. Drug Discovery and Evaluation: Pharmacological Assays. Drug Discovery and Evaluation: Pharmacological Assays 2415 2467 .
Andreas W. Herling. 2014. Drug Discovery and Evaluation: Pharmacological Assays. Drug Discovery and Evaluation: Pharmacological Assays 1 64 .
Bum Seung Ku, Lovelia L. Mamuad, Seon-Ho Kim, Chang Dae Jeong, Alvin P. Soriano, Ho-Il Lee, Ki-Chang Nam, Jong K. Ha & Sang Suk Lee. (2013) Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on <italic>In vitro</italic> Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate. Asian-Australasian Journal of Animal Sciences 26:6, pages 804-811.
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Thomas F. Burks. 2010. Comprehensive Toxicology. Comprehensive Toxicology 117 144 .
Hans Gerhard Vogel. 2008. Drug Discovery and Evaluation. Drug Discovery and Evaluation 1191 1321 .
Alexander V. Peskina, Robyn G. Midwinter, David T. Harwood & Christine C. Winterbourn. (2005) Chlorine transfer between glycine, taurine, and histamine: reaction rates and impact on cellular reactivity. Free Radical Biology and Medicine 38:3, pages 397-405.
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Alexander V. Peskin, Robyn G. Midwinter, David T. Harwood & Christine C. Winterbourn. (2004) Chlorine transfer between glycine, taurine, and histamine: reaction rates and impact on cellular reactivity. Free Radical Biology and Medicine 37:10, pages 1622-1630.
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Alexander V Peskin & Christine C Winterbourn. (2003) Histamine chloramine reactivity with thiol compounds, ascorbate, and methionine and with intracellular glutathione. Free Radical Biology and Medicine 35:10, pages 1252-1260.
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Mamiko Kai, Kazutaka Hayashi, Ippei Kaida, Hatsumi Aki & Magobei Yamamoto. (2002) Permeation-Enhancing Effect of Aloe-emodin Anthrone on Water-Soluble and Poorly Permeable Compounds in Rat Colonic Mucosa. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 25:12, pages 1608-1613.
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H. Gerhard Vogel, Wolfgang H. Vogel, Bernward A. Schölkens, Jürgen Sandow, Günter Müller & Wolfgang F. Vogel. 2002. Drug Discovery and Evaluation. Drug Discovery and Evaluation 827 945 .
Léon M.J. Knippels, André H. Penninks, Joost J. Smit & Geert F. Houben. (1999) Immune-Mediated Effects upon Oral Challenge of Ovalbumin-Sensitized Brown Norway Rats: Further Characterization of a Rat Food Allergy Model. Toxicology and Applied Pharmacology 156:3, pages 161-169.
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Timothy S Gaginella, James F Kachur, Hiroshi Tamai & Ali Keshavarzian. (1995) Reactive oxygen and nitrogen metabolites as mediators of secretory diarrhea. Gastroenterology 109:6, pages 2019-2028.
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Kensuke Asagoe, Motonobu Murakami & Toru Kita. (1995) Histamine chloramines have a persistent stimulating effect on histamine H2 receptors and gastric acid secretion. European Journal of Pharmacology 275:2, pages 179-184.
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Mark J.S. Miller, Xiao-Jing Zhang, Brian Barkemeyer, Matthew B. Grisham, Halina Sadowska-Krowicka, Sandra Eloby-Childress & David A. Clark. (1992) Rabbit gut permeability in response to histamine chloramines and chemotactic peptide. Gastroenterology 103:5, pages 1537-1546.
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Sheila E. Crowe & Mary H. Perdue. (1992) Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology. Gastroenterology 103:3, pages 1075-1095.
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