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Original Article

Oesophageal pH-Metry: Should Meals Be Standardized?

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Pages 350-354 | Received 10 Sep 1991, Accepted 16 Nov 1991, Published online: 08 Jul 2009

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K. AksglÆde, P. Funch-Jensen & P. Thommesen. (2003) Intra-esophageal ph Probe Movement During Eating and Talking: A videoradiographic study. Acta Radiologica 44:2, pages 131-135.
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P. Stål, G. Lindberg, å. Öst, M. Iwarzon, R. Seensalu. (1999) Gastroesophageal Reflux in Healthy Subjects: Significance of Endoscopic Findings, Histology, Age, and Sex. Scandinavian Journal of Gastroenterology 34:2, pages 121-128.
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Articles from other publishers (11)

Mehranghiz Ebrahimi-Mameghani, Siamak Sabour, Manouchehr Khoshbaten, Seyed Rafi Arefhosseini & Maryam Saghafi-Asl. (2017) Total diet, individual meals, and their association with gastroesophageal reflux disease. Health Promotion Perspectives 7:3, pages 155-162.
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Yvan Vandenplas, Colin D Rudolph, Carlo Di Lorenzo, Eric Hassall, Gregory Liptak, Lynnette Mazur, Judith Sondheimer, Annamaria Staiano, Michael Thomson, Gigi Veereman-Wauters & Tobias G Wenzl. (2009) Pediatric Gastroesophageal Reflux Clinical Practice Guidelines: Joint Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN). Journal of Pediatric Gastroenterology & Nutrition 49:4, pages 498-547.
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Robert Benamouzig & Gheorges Airinei. (2007) Diet and Reflux. Journal of Clinical Gastroenterology 41:Supplement 2, pages S64-S71.
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Juha W. Koskenvuo, Jussi P. Pärkkä, Jaakko J. Hartiala, Ilpo Kinnunen, Matti Peltola & Eeva Sala. (2007) Ingested Acidic Food and Liquids May Lead to Misinterpretation of 24-Hour Ambulatory pH Tests: Focus on Measurement of Extra-esophageal Reflux. Digestive Diseases and Sciences 52:7, pages 1678-1684.
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C. Pehl, A. Pfeiffer, A. Waizenhoefer, B. Wendl & W. Schepp. (2008) Effect of caloric density of a meal on lower oesophageal sphincter motility and gastro‐oesophageal reflux in healthy subjects. Alimentary Pharmacology & Therapeutics 15:2, pages 233-239.
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Colin D. Rudolph, Lynnette J. Mazur, Gregory S. Liptak, Robert D. Baker, John T. Boyle, Richard B. Colletti, William T. Gerson & Steven L. Werlin. (2001) Guidelines for Evaluation and Treatment of Gastroesophageal Reflux in Infants and Children. Journal of Pediatric Gastroenterology and Nutrition 32, pages S1-S31.
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Constance E. Ruhl & James E. Everhart. (1999) Overweight, but Not High Dietary Fat Intake, Increases Risk of Gastroesophageal Reflux Disease Hospitalization. Annals of Epidemiology 9:7, pages 424-435.
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Christian Pehl, Albrecht Pfeiffer, Barbara Wendl, Ira Nagy & Herbert Kaess. (1997) Effect of Smoking on the Results of Esophageal pH Measurement in Clinical Routine. Journal of Clinical Gastroenterology 25:3, pages 503-506.
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Roland B. Ter, Brian T. Johnston & Donald O. Castell. (1997) Exclusion of the Meal Period Improves the Clinical Reliability of Esophageal pH Monitoring. Journal of Clinical Gastroenterology 25:1, pages 314-316.
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J Borovicka & P Michetti. (1996) Oesophageal hypersensitivity.. Gut 39:1, pages 147-148.
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John M. Wo & Donald O. Castell. (1994) Exclusion of meal periods from ambulatory 24-hour pH monitoring May improve diagnosis of esophageal acid reflux. Digestive Diseases and Sciences 39:8, pages 1601-1607.
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