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Original Article

The Role of Carbohydrate Fermentation in Colon Cancer Prevention

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Pages 80-86 | Published online: 08 Jul 2009

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Britta A. P. van Gorkom, Arend Karrenbeld, Tineke van der Sluis, Nynke Zwart, Roelof van der Meer, Elisabeth G. E. de Vries & Jan H. Kleibeuker. (2002) Calcium or Resistant Starch Does Not Affect Colonic Epithelial Cell Proliferation Throughout the Colon in Adenoma Patients: A Randomized Controlled Trial. Nutrition and Cancer 43:1, pages 31-38.
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MarkoJ. Appel, MarcelV.W. Wijnands & RuudA. Woutersen. (1997) Effects of dietary galactooligosaccharide on azaserine‐induced acinar pancreatic carcinogenesis in male wistar rats. Nutrition and Cancer 29:1, pages 35-41.
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Pierrette Cassand, Sylvie Maziere, Martine Champ, Khaled Meflah, Francis Bornet & Jean‐Francois Narbonne. (1997) Effects of resistant starch‐ and Vitamin a‐supplemented diets on the promotion of precursor lesions of colon cancer in rats. Nutrition and Cancer 27:1, pages 53-59.
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Articles from other publishers (30)

Elvira M. Hebert, Graciela Savoy de Giori & Fernanda Mozzi. 2015. Biotechnology of Lactic Acid Bacteria. Biotechnology of Lactic Acid Bacteria 297 313 .
Célia Lourenço & Claire Turner. (2014) Breath Analysis in Disease Diagnosis: Methodological Considerations and Applications. Metabolites 4:2, pages 465-498.
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Paula Gaspar, Ana L. Carvalho, Susana Vinga, Helena Santos & Ana Rute Neves. (2013) From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria. Biotechnology Advances 31:6, pages 764-788.
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Maria Eugenia Ortiz, Juliana Bleckwedel, Raúl R. Raya & Fernanda Mozzi. (2013) Biotechnological and in situ food production of polyols by lactic acid bacteria. Applied Microbiology and Biotechnology 97:11, pages 4713-4726.
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Dianawati Dianawati & Nagendra P. Shah. (2011) Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature. Journal of Food Science 76:9, pages M592-M599.
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Wen-Tzu Wu, Han-Chung Cheng & Hsiao-Ling Chen. (2010) Ameliorative effects of konjac glucomannan on human faecal β-glucuronidase activity, secondary bile acid levels and faecal water toxicity towards Caco-2 cells. British Journal of Nutrition 105:4, pages 593-600.
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Kazuhiro Hirayama, Hiroshi HashimotoAkemi TakeshitaChangsheng RuiSatoko NoguchiYoshinori TakezakiKikuji Itoh. (2010) Correlation Between Indicators of Intestinal Environment and Amount of Carbon Dioxide in Gas Excreted During Defecation. Bioscience and Microflora 29:3, pages 135-141.
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S Seppänen, L Niittynen, T Poussa & R Korpela. (2007) Removing lactose from milk does not delay bowel function or harden stool consistency in lactose-tolerant women. European Journal of Clinical Nutrition 62:6, pages 727-732.
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D Storey, A Lee, F Bornet & F Brouns. (2007) Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch. European Journal of Clinical Nutrition 61:11, pages 1262-1270.
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Ana Rute Neves, Wietske A. Pool, Jan Kok, Oscar P. Kuipers & Helena Santos. (2005) Overview on sugar metabolism and its control in Lactococcus lactis — The input from in vivo NMR . FEMS Microbiology Reviews 29:3, pages 531-554.
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J. F. Wang, Y. H. Zhu, D. F. Li, Z. Wang & B. B. Jensen. (2004) In vitro fermentation of various fiber and starch sources by pig fecal inocula1. Journal of Animal Science 82:9, pages 2615-2622.
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Andrea Zampa, Stefania Silvi, Roberto Fabiani, Guido Morozzi, Carla Orpianesi & Alberto Cresci. (2004) Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut micro-flora grown in an in vitro semi-continuous culture. Anaerobe 10:1, pages 19-26.
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X. Wang, S.P. Heazlewood, D.O. Krause & T.H.J. Florin. (2003) Molecular characterization of the microbial species that colonize human ileal and colonic mucosa by using 16S rDNA sequence analysis. Journal of Applied Microbiology 95:3, pages 508-520.
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Thomas M. Amrein, Peter Gränicher, Eva Arrigoni & Renato Amadò. (2003) In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran. LWT - Food Science and Technology 36:4, pages 451-460.
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Gerhard Dongowski, Mario Huth, Erich Gebhardt & Wilhelm Flamme. (2002) Dietary Fiber-Rich Barley Products Beneficially Affect the Intestinal Tract of Rats. The Journal of Nutrition 132:12, pages 3704-3714.
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Ana Rute Neves, Ana Ramos, Claire Shearman, Michael J. Gasson & Helena Santos. (2002) Catabolism of mannitol in Lactococcus lactis MG1363 and a mutant defective in lactate dehydrogenase. Microbiology 148:11, pages 3467-3476.
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B.C. Tungland & D. Meyer. (2006) Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food. Comprehensive Reviews in Food Science and Food Safety 1:3, pages 90-109.
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Anna Maria Langkilde, Martine Champ & Henrik Andersson. (2002) Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study,,. The American Journal of Clinical Nutrition 75:1, pages 104-111.
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James T. Wu, Sonia Y. Archer, Brian Hinnebusch, Shufen Meng & Richard A. Hodin. (2001) Transient vs. prolonged histone hyperacetylation: effects on colon cancer cell growth, differentiation, and apoptosis. American Journal of Physiology-Gastrointestinal and Liver Physiology 280:3, pages G482-G490.
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Olive Murphy. (2007) Non-polyol low-digestible carbohydrates: food applications and functional benefits. British Journal of Nutrition 85:S1, pages S47-S53.
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Xin Wang, Patricia Lynne Conway, Ian Lewis Brown & Anthony John Evans. (1999) In Vitro Utilization of Amylopectin and High-Amylose Maize (Amylomaize) Starch Granules by Human Colonic Bacteria. Applied and Environmental Microbiology 65:11, pages 4848-4854.
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Helle N. Lærke & Bent B. Jensen. (1999) D-Tagatose Has Low Small Intestinal Digestibility but High Large Intestinal Fermentability in Pigs. The Journal of Nutrition 129:5, pages 1002-1009.
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Martine S Alles, Ralf Hartemink, Saskia Meyboom, Jan L Harryvan, Katrien MJ Van Laere, Fokko M Nagengast & Joseph GAJ Hautvast. (1999) Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer. The American Journal of Clinical Nutrition 69:5, pages 980-991.
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M.V.W. Wijnands, M.J. Appel, V.M.H. Hollanders & R.A. Woutersen. (1999) A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds. Carcinogenesis 20:4, pages 651-656.
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L. V. Glitsø, G. Brunsgaard, S. Højsgaard, B. Sandström & K. E. Bach Knudsen. (2007) Intestinal degradation in pigs of rye dietary fibre with different structural characteristics. British Journal of Nutrition 80:5, pages 457-468.
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Yuan Ping, Yoichi Ogushi, Yoshikazu Okada, Yasuo Haruki, Isao Okazaki & Tetsuhei Ogawa. (1998) Lifestyle and colorectal cancer: A case-control study. Environmental Health and Preventive Medicine 3:3, pages 146-151.
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Carlos F. Quesada, Hiroyuki Kimata, Masayuki Mori, Masahiko Nishimura, Toshihiro Tsuneyoshi & Shozo Baba. (2005) Piroxicam and Acarbose as Chemopreventive Agents for Spontaneous Intestinal Adenomas in APC Gene 1309 Knockout Mice. Japanese Journal of Cancer Research 89:4, pages 392-396.
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Nancy J. Emenaker & Marc D. Basson. (1998) Short Chain Fatty Acids Inhibit Human (SW1116) Colon Cancer Cell Invasion by Reducing Urokinase Plasminogen Activator Activity and Stimulating TIMP-1 and TIMP-2 Activities, Rather Than via MMP Modulation. Journal of Surgical Research 76:1, pages 41-46.
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Omaida C. Velázquez, Howard M. Lederer & John L. Rombeau. (1996) Butyrate and the colonocyte. Digestive Diseases and Sciences 41:4, pages 727-739.
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Omaida C. Velázquez, Renée W. Seto & John L. Rombeau. (2007) The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols. Proceedings of the Nutrition Society 55:1B, pages 49-78.
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