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Mingbao Zhang, Yanan Wang, Xianqi Zhao, Chang Liu, Baozhen Wang & Jun Zhou. (2021) Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review. Nutrition Research 95, pages 1-18.
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Jasmin Ballout & Martin Diener. (2021) The role of HCO3– in propionate-induced anion secretion across rat caecal epithelium. Pflügers Archiv - European Journal of Physiology 473:6, pages 937-951.
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Lu-Lu Wang, Hui-Hui Guo, Shuai Huang, Chen-Lin Feng, Yan-Xing Han & Jian-Dong Jiang. (2017) Comprehensive evaluation of SCFA production in the intestinal bacteria regulated by berberine using gas-chromatography combined with polymerase chain reaction. Journal of Chromatography B 1057, pages 70-80.
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W. von Engelhardt, Ch. Dycker & M. Lechner-Doll. (2007) Absorption of short-chain fatty acids, sodium and water from the forestomach of camels. Journal of Comparative Physiology B 177:6, pages 631-640.
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Corinne L. Cherbonnel-Lasserre, Gustavo Linares-Cruz, Jean-Paul Rigaut, Laure Sabatier & Bernard Dutrillaux. (1997) Strong decrease in biotin content may correlate with metabolic alterations in colorectal adenocarcinoma. International Journal of Cancer 72:5, pages 768-775.
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W. von Engelhardt, M. Burmester, K. Hansen & G. Becker. (1995) Unidirectional fluxes of short-chain fatty acids across segments of the large intestine in pig, sheep and pony compared with guinea pig. Journal of Comparative Physiology B 165:1, pages 29-36.
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