81
Views
67
CrossRef citations to date
0
Altmetric
Original Article

Inability of Lactobacillus casei Strain GG, L. acidophilus, and Bifidobacterium bifidum to Degrade Intestinal Mucus Glycoproteins

, , &
Pages 675-680 | Received 26 Jul 1994, Accepted 10 Nov 1994, Published online: 08 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen. (2023) Commercial probiotic products in public health: current status and potential limitations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now
Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba & Aarón F. González-Córdova. (2018) Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese. Food and Agricultural Immunology 29:1, pages 911-929.
Read now
Anna Aiello, Giulia Accardi, Giuseppina Candore, Caterina Maria Gambino, Mario Mirisola, Giusi Taormina, Claudia Virruso & Calogero Caruso. (2017) Nutrient sensing pathways as therapeutic targets for healthy ageing. Expert Opinion on Therapeutic Targets 21:4, pages 371-380.
Read now
Venkatasatyanarayana Nallala, Vishwanathan Sadishkumar & Kadirvelu Jeevaratnam. (2017) Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry. Food Biotechnology 31:1, pages 20-41.
Read now
Maija Saxelin. (1997) Lactobacillus GG—a human probiotic strain with thorough clinical documentation. Food Reviews International 13:2, pages 293-313.
Read now

Articles from other publishers (62)

Da Qin, Yixuan Ma, Yanhong Wang, Xilin Hou & Liyun Yu. (2022) Contribution of Lactobacilli on Intestinal Mucosal Barrier and Diseases: Perspectives and Challenges of Lactobacillus casei. Life 12:11, pages 1910.
Crossref
Javier Feito, Carlos Araújo, Beatriz Gómez-Sala, Diogo Contente, Cristina Campanero, Sara Arbulu, Claudia Saralegui, Nuria Peña, Estefanía Muñoz-Atienza, Juan Borrero, Rosa del Campo, Pablo E. Hernández & Luis M. Cintas. (2022) Antimicrobial activity, molecular typing and in vitro safety assessment of Lactococcus garvieae isolates from healthy cultured rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. LWT 162, pages 113496.
Crossref
Seema Bansal & Nitin Bansal. 2022. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics 45 60 .
Ruma Raghuvanshi, Archana Chaudhari & Mitesh Kumar Dwivedi. 2022. Biosafety Assessment of Probiotic Potential. Biosafety Assessment of Probiotic Potential 211 221 .
Sanjukta Mishra & Swastik Acharya. (2021) A Brief Overview on Probiotics: The Health Friendly Microbes. Biomedical and Pharmacology Journal 14:4, pages 1869-1880.
Crossref
Xinyi Shen, Lihua Li, Zhen Sun, Guangyao Zang, Lili Zhang, Chen Shao & Zhongqun Wang. (2021) Gut Microbiota and Atherosclerosis—Focusing on the Plaque Stability. Frontiers in Cardiovascular Medicine 8.
Crossref
Javad Sharifi-Rad, Célia F. Rodrigues, Zorica Stojanović-Radić, Marina Dimitrijević, Ana Aleksić, Katarzyna Neffe-Skocińska, Dorota Zielińska, Danuta Kołożyn-Krajewska, Bahare Salehi, Selvaraj Milton Prabu, Francine Schutz, Anca Oana Docea, Natália Martins & Daniela Calina. (2020) Probiotics: Versatile Bioactive Components in Promoting Human Health. Medicina 56:9, pages 433.
Crossref
Jalal Moludi, Vahid Maleki, Hamed Jafari‐Vayghyan, Elnaz Vaghef‐Mehrabany & Mohammad Alizadeh. (2020) Metabolic endotoxemia and cardiovascular disease: A systematic review about potential roles of prebiotics and probiotics. Clinical and Experimental Pharmacology and Physiology 47:6, pages 927-939.
Crossref
R. A. Faizullina, E. A. Samorodnova & O. B. Fedotova. (2019) Dairy products in the nutrition of young children: the evolution from tradition to functionality. Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 64:4, pages 133-140.
Crossref
Selin Kalkan, Zerrin Erginkaya, Emel Ünal Turhan & Gözde Konuray. 2019. Health and Safety Aspects of Food Processing Technologies. Health and Safety Aspects of Food Processing Technologies 419 443 .
A. V. GorelovЕ. V. Kanner, M. L. Maximov, A. S. ErmolaevaA. A. VoznesenskayaK. N. Dadasheva. (2018) Lactobacillus rhamnosus GG: clinical aspects of the use from the perspective of evidence-based medicine. Medical Council:17, pages 66-73.
Crossref
Min Kim, Seockmo Ku, Sun Kim, Hyun Lee, Hui Jin, Sini Kang, Rui Li, Tony Johnston, Myeong Park & Geun Ji. (2018) Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI. International Journal of Molecular Sciences 19:5, pages 1422.
Crossref
ANNA ZAWISTOWSKA-ROJEK & STEFAN TYSKI. (2018) Are Probiotic Really Safe for Humans?. Polish Journal of Microbiology 67:3, pages 251-258.
Crossref
Jian Wang, Beibei Li, Li Zhou, Xiaoyan Zhang & Ping Shi. (2017) Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage . Journal of Food Safety 37:4, pages e12338.
Crossref
Alessandra De Cesare, Federico Sirri, Gerardo Manfreda, Paola Moniaci, Alberto Giardini, Marco Zampiga & Adele Meluzzi. (2017) Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens. PLOS ONE 12:5, pages e0176309.
Crossref
Szu-Chi Hung, Wei-Ting Tseng & Tzu-Ming Pan. (2016) Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats. Journal of Functional Foods 24, pages 472-481.
Crossref
Imen Mahmoudi, Olfa Ben Moussa, Tedj El Moulouk Khaldi, Mounira Kebouchi, Claire Soligot, Yves Le Roux & Mnasser Hassouna. (2016) Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic. Small Ruminant Research 137, pages 91-98.
Crossref
Marika Mikelsaar, Epp Sepp, Jelena Štšepetova, Epp Songisepp & Reet Mändar. 2016. Advances in Microbiology, Infectious Diseases and Public Health. Advances in Microbiology, Infectious Diseases and Public Health 1 64 .
Carlos Araújo, Estefanía Muñoz-Atienza, Martha Ramírez, Patrícia Poeta, Gilberto Igrejas, Pablo E. Hernández, Carmen Herranz & Luis M. Cintas. (2015) Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. European Food Research and Technology 241:5, pages 647-662.
Crossref
Alba Moratalla, Isabel Gómez-Hurtado, Arlette Santacruz, Ángela Moya, Gloria Peiró, Pedro Zapater, José M. González-Navajas, Paula Giménez, José Such, Yolanda Sanz & Rubén Francés. (2014) Protective effect of Bifidobacterium pseudocatenulatum CECT7765 against induced bacterial antigen translocation in experimental cirrhosis . Liver International 34:6, pages 850-858.
Crossref
Estefanía Muñoz-Atienza, Beatriz Gómez-Sala, Carlos Araújo, Cristina Campanero, Rosa del Campo, Pablo E Hernández, Carmen Herranz & Luis M Cintas. (2013) Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture. BMC Microbiology 13:1.
Crossref
Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean‐Jacques Dubois & Georges Daube. (2013) Microbial characterization of probiotics–Advisory report of the W orking G roup “8651 Probiotics” of the B elgian S uperior H ealth C ouncil ( SHC ) . Molecular Nutrition & Food Research 57:8, pages 1479-1504.
Crossref
Ana Paula Boroni Moreira, Tatiana Fiche Salles Texeira, Alessandra Barbosa Ferreira, Maria do Carmo Gouveia Peluzio & Rita de Cássia Gonçalves Alfenas. (2012) Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia. British Journal of Nutrition 108:5, pages 801-809.
Crossref
Santosh Kumar Mishra, R. K. Malik, G. Manju, Neha Pandey, Garima Singroha, Pradip Behare & J. K. Kaushik. (2012) Characterization of a Reuterin-Producing Lactobacillus reuteri BPL-36 Strain Isolated from Human Infant Fecal Sample. Probiotics and Antimicrobial Proteins 4:3, pages 154-161.
Crossref
P. Tsirtsikos, K. Fegeros, C. Balaskas, A. Kominakis & K.C. Mountzouris. (2012) Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers. Poultry Science 91:8, pages 1860-1868.
Crossref
Andrea Monteagudo-Mera, Leandro Rodríguez-Aparicio, Javier Rúa, Honorina Martínez-Blanco, Nicolás Navasa, María Rosario García-Armesto & Miguel Ángel Ferrero. (2012) In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin. Journal of Functional Foods 4:2, pages 531-541.
Crossref
Isabel Gómez-Hurtado, Arlette Santacruz, Gloria Peiró, Pedro Zapater, Ana Gutiérrez, Miguel Pérez-Mateo, Yolanda Sanz & Rubén Francés. (2011) Gut Microbiota Dysbiosis Is Associated with Inflammation and Bacterial Translocation in Mice with CCl4-Induced Fibrosis. PLoS ONE 6:7, pages e23037.
Crossref
Lay-Gaik Ooi & Min-Tze Liong. (2010) Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings. International Journal of Molecular Sciences 11:6, pages 2499-2522.
Crossref
Jeffrey P. Pearson & Iain A. Brownlee. (2010) The Interaction of Large Bowel Microflora with the Colonic Mucus Barrier. International Journal of Inflammation 2010, pages 1-9.
Crossref
Carlo Agostoni & Filippo Salvini. 2009. Probiotics in Pediatric Medicine. Probiotics in Pediatric Medicine 99 119 .
M. de Vrese. (2008) Mikrobiologie, Wirkung und Sicherheit von ProbiotikaMicrobiology, effects, and safety of probiotics. Monatsschrift Kinderheilkunde 156:11, pages 1063-1069.
Crossref
Patrice D. Cani, Rodrigo Bibiloni, Claude Knauf, Aurélie Waget, Audrey M. Neyrinck, Nathalie M. Delzenne & Rémy Burcelin. (2008) Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice. Diabetes 57:6, pages 1470-1481.
Crossref
Min-Tze Liong. (2008) Safety of probiotics: translocation and infection. Nutrition Reviews 66:4, pages 192-202.
Crossref
David R. Snydman. (2008) The Safety of Probiotics. Clinical Infectious Diseases 46:s2, pages S104-S111.
Crossref
S. Delgado, E. O'Sullivan, G. Fitzgerald & B. Mayo. (2007) Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New Probiotics. Journal of Food Science 72:8, pages M310-M315.
Crossref
R. Martín, E. Jiménez, M. Olivares, M.L. Marín, L. Fernández, J. Xaus & J.M. Rodríguez. (2006) Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother–child pair. International Journal of Food Microbiology 112:1, pages 35-43.
Crossref
Zhongtang Wang, Guangxia Xiao, Yongming Yao, Shuzhong Guo, Kaihua Lu & Zhiyong Sheng. (2006) The Role of Bifidobacteria in Gut Barrier Function After Thermal Injury in Rats. The Journal of Trauma: Injury, Infection, and Critical Care 61:3, pages 650-657.
Crossref
Vanessa Vankerckhoven, Jean Swings, Marc Vancanneyt, Herman Goossens, Arthur Ouwehand, Anu Lähteenmäki & Geert Huys. 2005. Probiotics in Food Safety and Human Health. Probiotics in Food Safety and Human Health 405 430 .
R. Martín, M. Olivares, M.L. Marín, J. Xaus, L. Fernández & J.M. Rodríguez. (2005) Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese. International Journal of Food Microbiology 104:3, pages 267-277.
Crossref
Carlota Reviriego, Tracy Eaton, Rocío Martín, Esther Jiménez, Leónides Fernández, Michael J. Gasson & Juan M. Rodríguez. (2016) Screening of Virulence Determinants in Enterococcus faecium Strains Isolated From Breast Milk. Journal of Human Lactation 21:2, pages 131-137.
Crossref
M. Fernanda Fernández, Soledad Boris & Covadonga Barbés. (2005) Safety evaluation of Lactobacillus delbrueckii subsp. lactis UO 004, a probiotic bacterium. Research in Microbiology 156:2, pages 154-160.
Crossref
Rocío Martín, Mónica Olivares, María L. Marín, Leonides Fernández, Jordi Xaus & Juan M. Rodríguez. (2016) Probiotic Potential of 3 Lactobacilli Strains Isolated From Breast Milk. Journal of Human Lactation 21:1, pages 8-17.
Crossref
Jeff P. Pearson & Iain A. Brownlee. 2005. Colonization of Mucosal Surfaces. Colonization of Mucosal Surfaces 1 16 .
Richard A. Cone. 2005. Mucosal Immunology. Mucosal Immunology 49 72 .
S. Gratz, H. Mykkänen, A. C. Ouwehand, R. Juvonen, S. Salminen & H. El-Nezami. (2004) Intestinal Mucus Alters the Ability of Probiotic Bacteria To Bind Aflatoxin B 1 In Vitro . Applied and Environmental Microbiology 70:10, pages 6306-6308.
Crossref
Muriel Derrien, Elaine E. Vaughan, Caroline M. Plugge & Willem M. de Vos. (2004) Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium. International Journal of Systematic and Evolutionary Microbiology 54:5, pages 1469-1476.
Crossref
Sean Hanniffy, Ursula Wiedermann, Andreas Repa, Annick Mercenier, Catherine Daniel, Jean Fioramonti, Helena Tlaskolova, Hana Kozakova, Hans Israelsen, SØren Madsen, Astrid Vrang, Pascal Hols, Jean Delcour, Peter Bron, Michiel Kleerebezem & Jerry Wells. 2004. 1 64 .
Jane S Lee & Richard A Polin. (2003) Treatment and prevention of necrotizing enterocolitis. Seminars in Neonatology 8:6, pages 449-459.
Crossref
Jean Fioramonti, Vassilia Theodorou & Lionel Bueno. (2003) Probiotics: what are they? What are their effects on gut physiology?. Best Practice & Research Clinical Gastroenterology 17:5, pages 711-724.
Crossref
Philippe Marteau & Fergus Shanahan. (2003) Basic aspects and pharmacology of probiotics: an overview of pharmacokinetics, mechanisms of action and side-effects. Best Practice & Research Clinical Gastroenterology 17:5, pages 725-740.
Crossref
Atte von Wright, Seppo Salminen & Erika Isolauri. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity 271 283 .
Marion F. Winkler. (2003) Treatment of Pouchitis. Topics in Clinical Nutrition 18:3, pages 162-169.
Crossref
Norio Ishibashi & Shoji Yamazaki. (2001) Probiotics and safety. The American Journal of Clinical Nutrition 73:2, pages 465s-470s.
Crossref
Elina Tuomola, Ross Crittenden, Martin Playne, Erika Isolauri & Seppo Salminen. (2001) Quality assurance criteria for probiotic bacteria. The American Journal of Clinical Nutrition 73:2, pages 393s-398s.
Crossref
D. Haller, H. Colbus, M.G. Gänzle, P. Scherenbacher, C. Bode & W.P. Hammes. (2001) Metabolic and Functional Properties of Lactic Acid Bacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented Food Origin. Systematic and Applied Microbiology 24:2, pages 218-226.
Crossref
J.S. Zhou, P.K. Gopal & H.S. Gill. (2001) Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro. International Journal of Food Microbiology 63:1-2, pages 81-90.
Crossref
J.S Zhou, Q Shu, K.J Rutherfurd, J Prasad, P.K Gopal & H.S Gill. (2000) Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria. Food and Chemical Toxicology 38:2-3, pages 153-161.
Crossref
Michael S. Caplan, Robin Miller–Catchpole, Susan Kaup, Tanya Russell, Matthew Lickerman, Michael Amer, Yu Xiao & Richard ThomsonJr.Jr.. (1999) Bifidobacterial supplementation reduces the incidence of necrotizing enterocolitis in a neonatal rat model. Gastroenterology 117:3, pages 577-583.
Crossref
E. M. Tuomola, A. C. Ouwehand & S. J. Salminen. (1999) Human ileostomy glycoproteins as a model for small intestinal mucus to investigate adhesion of probiotics. Letters in Applied Microbiology 28:3, pages 159-163.
Crossref
Christina M. Surawicz. 1999. Biotherapeutic Agents and Infectious Diseases. Biotherapeutic Agents and Infectious Diseases 145 158 .
Anthony M. Roberton & Anthony P. Corfield. 1999. Medical Importance of the Normal Microflora. Medical Importance of the Normal Microflora 222 261 .
WILLIAM P CHARTERIS, PHILLIP M KELLY, LORENZO MORELLI & J KEVIN COLLINS. (2007) Ingredient selection criteria for probiotic microorganisms in functional dairy foods. International Journal of Dairy Technology 51:4, pages 123-136.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.