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Original Article

Listeria monocytogenes Septicemia Associated with Consumption of Salted Mushrooms

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Pages 339-342 | Published online: 08 Jul 2009

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Christophe Nguyen‐the & Frédéric Carlin. (1994) The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition 34:4, pages 371-401.
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Annette Jensen, Wilhelm Frederiksen & Peter Gerner-Smidt. (1994) Risk Factors for Listeriosis in Denmark, 1989–1990. Scandinavian Journal of Infectious Diseases 26:2, pages 171-178.
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Natalia Wiktorczyk-Kapischke, Krzysztof Skowron & Ewa Wałecka-Zacharska. (2023) Genomic and pathogenicity islands of Listeria monocytogenes—overview of selected aspects. Frontiers in Molecular Biosciences 10.
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Lionel Kenneth Dygico, Paula M. O'Connor, Maria Hayes, Cormac G.M. Gahan, Helen Grogan & Catherine M. Burgess. (2019) Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry. Food Microbiology 82, pages 30-35.
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Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed, James R. White, Nur Hasan, Poorani Subramanian, Gina Ryan, Karen Jarvis, Christopher Grim, Ninalynn Daquiqan, Darcy Hanes, Marc Allard, Rita Colwell, Eric Brown & Yi Chen. (2016) Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak. BMC Microbiology 16:1.
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