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Xenobiotica
the fate of foreign compounds in biological systems
Volume 44, 2014 - Issue 9
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Research Article

Effect of saikosaponins and extracts of vinegar-baked Bupleuri Radix on the activity of β-glucuronidase

Xianzhi ChenSchool of Pharmacy, Shenyang Pharmaceutical University ShenyangChina
,
Tongya YuSchool of Pharmacy, Shenyang Pharmaceutical University ShenyangChina
,
Zhenxing ChenSecond Affiliated Hospital, Guangzhou University of Chinese Medicine GuangzhouChina
,
Ruizhi ZhaoSecond Affiliated Hospital, Guangzhou University of Chinese Medicine GuangzhouChinaCorrespondence[email protected] [email protected]
[email protected]
&
Shirui MaoSchool of Pharmacy, Shenyang Pharmaceutical University ShenyangChinaCorrespondence[email protected] [email protected]
Pages 785-791 | Received 17 Jan 2014, Accepted 24 Feb 2014, Published online: 18 Mar 2014

Citations (11)

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Bochuan Yuan, Rui Yang, Yongsheng Ma, Shan Zhou, Xiaodong Zhang & Ying Liu. (2017) A systematic review of the active saikosaponins and extracts isolated from Radix Bupleuri and their applications. Pharmaceutical Biology 55:1, pages 620-635.
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Articles from other publishers (10)

Ya Zhao, Jinqiu Wang, Lijuan Liu, Yayun Wu, Qiaohong Hu & Ruizhi Zhao. (2022) Vinegar-baked Radix Bupleuri enhances the liver-targeting effect of rhein on liver injury rats by regulating transporters. Journal of Pharmacy and Pharmacology 74:11, pages 1588-1597.
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Yayun Wu, Lijuan Liu, Ya Zhao & Ruizhi Zhao. (2021) Polysaccharides of vinegar-baked radix bupleuri promote the hepatic targeting effect of oxymatrine by regulating the protein expression of HNF4α, Mrp2, and OCT1. Journal of Ethnopharmacology 267, pages 113471.
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Jia Zhou, Hao Cai, Sicong Tu, Yu Duan, Ke Pei, Yangyang Xu, Jing Liu, Minjie Niu, Yating Zhang, Lin Shen & Qigang Zhou. (2018) Identification and Analysis of Compound Profiles of Sinisan Based on ‘Individual Herb, Herb-Pair, Herbal Formula’ before and after Processing Using UHPLC-Q-TOF/MS Coupled with Multiple Statistical Strategy. Molecules 23:12, pages 3128.
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Xiaojiaoyang Li, Xiaoyu Li, Nana Huang, Runping Liu & Rong Sun. (2018) A comprehensive review and perspectives on pharmacology and toxicology of saikosaponins. Phytomedicine 50, pages 73-87.
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Haiyang Wu, Tongya Yu, Ye Tian, Yinjie Wang, Ruizhi Zhao & Shirui Mao. (2018) Enhanced liver-targeting via coadministration of 10-Hydroxycamptothecin polymeric micelles with vinegar baked Radix Bupleuri. Phytomedicine 44, pages 1-8.
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Tianli Lei, Shifeng Chen, Kai Wang, Dandan Zhang, Lin Dong, Chongning Lv, Jing Wang & Jincai Lu. (2018) Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis. Biomedical Chromatography 32:2, pages e4044.
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Fude Yang, Xiaoxv Dong, Xingbin Yin, Wenping Wang, Longtai You & Jian Ni. (2017) Radix Bupleuri : A Review of Traditional Uses, Botany, Phytochemistry, Pharmacology, and Toxicology . BioMed Research International 2017, pages 1-22.
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Tianli Lei, Yadan Wang, Mingxiao Li, Xin Zhang, Chongning Lv, Lingyun Jia, Jing Wang & Jincai Lu. (2017) A comparative study of the main constituents and antidepressant effects of raw and vinegar-baked Bupleuri Radix in rats subjected to chronic unpredictable mild stress. RSC Advances 7:52, pages 32652-32663.
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Ya Zhao, Yin-Jie Wang, Rui-Zhi Zhao & Fei-Jun Xiang. (2016) Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect. BMC Complementary and Alternative Medicine 16:1.
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Jie Xing, Hui-Min Sun, Zhen-Yu Li & Xue-Mei Qin. (2015) Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-7.
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