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Xenobiotica
the fate of foreign compounds in biological systems
Volume 46, 2016 - Issue 5
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General Xenobiochemistry

Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomes

Joanna M. RedmonPharmacogenomics Laboratory (JMR, MHC), Program in Individualized Medicine (PrIMe), Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA, USA
,
Binu ShresthaPharmacogenomics Laboratory (JMR, MHC), Program in Individualized Medicine (PrIMe), Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA, USA
,
Rosario CerundoloPharmacogenomics Laboratory (JMR, MHC), Program in Individualized Medicine (PrIMe), Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA, USA
&
Michael H. CourtPharmacogenomics Laboratory (JMR, MHC), Program in Individualized Medicine (PrIMe), Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Washington State University, Pullman, WA, USACorrespondence[email protected]
Pages 406-415 | Received 16 Jun 2015, Accepted 19 Aug 2015, Published online: 14 Sep 2015

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Ahmet Yavuz Pekel, Serkan Barış Mülazımoğlu & Nüket Acar. (2020) Taste preferences and diet palatability in cats. Journal of Applied Animal Research 48:1, pages 281-292.
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Claudio Gardana & Paolo Simonetti. (2017) Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics. International Journal of Food Sciences and Nutrition 68:4, pages 496-506.
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Guangyi Yang, Shufan Ge, Rashim Singh, Sumit Basu, Katherine Shatzer, Ming Zen, Jiong Liu, Yifan Tu, Chenning Zhang, Jinbao Wei, Jian Shi, Lijun Zhu, Zhongqiu Liu, Yuan Wang, Song Gao & Ming Hu. (2017) Glucuronidation: driving factors and their impact on glucuronide disposition. Drug Metabolism Reviews 49:2, pages 105-138.
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Articles from other publishers (8)

Mitsuki Kondo, Yoshinori Ikenaka, Shouta M. M. Nakayama, Yusuke K. Kawai & Mayumi Ishizuka. (2022) Duplication, Loss, and Evolutionary Features of Specific UDP-Glucuronosyltransferase Genes in Carnivora (Mammalia, Laurasiatheria). Animals 12:21, pages 2954.
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Yanxiao Jiao, Xueqin Li, Yao Tang, You Peng, Guisen Chen, Xin Wang, Long Yan, Huihui Liu & Zongxiu Nie. (2022) Distribution and metabolism of daidzein and its benzene sulfonates in vivo (in mice) based on MALDI-TOF MSI. Frontiers in Pharmacology 13.
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Yingchao Li, Farong Lu, Yawei Zhang, Xiaoyu Liu, Longyi Lin, Qikun Jiang & Tianhong Zhang. (2021) A rapid ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of daidzein, its valine carbamate prodrug, and glucuronide in rat plasma samples: Comparison of the pharmacokinetic behavior of daidzine valine carbamate prodrugs. Journal of Separation Science 44:19, pages 3691-3699.
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Takashi Isobe, Susumu Ohkawara, Sadayuki Ochi, Toshiko Tanaka-Kagawa & Nobumitsu Hanioka. (2019) S-equol glucuronidation in liver and intestinal microsomes of humans, monkeys, dogs, rats, and mice. Food and Chemical Toxicology 131, pages 110542.
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Aki Obara, Mizuki Kinoshita, Kaori Hosoda, Akitomo Yokokawa, Hiromi Shibasaki & Kazuo Ishii. (2019) Identification of equol‐7‐glucuronide‐4′‐sulfate, monoglucuronides and monosulfates in human plasma of 2 equol producers after administration of kinako by LC ‐ ESI ‐ MS . Pharmacology Research & Perspectives 7:3, pages e00478.
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Nobumitsu Hanioka, Susumu Ohkawara, Takashi Isobe, Sadayuki Ochi, Toshiko Tanaka-Kagawa & Hideto Jinno. (2018) Regioselective glucuronidation of daidzein in liver and intestinal microsomes of humans, monkeys, rats, and mice. Archives of Toxicology 92:9, pages 2809-2817.
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Mark Messina. (2016) Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients 8:12, pages 754.
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Dominique Chevalier, Christine Debeuf, Gwénaële Joubrel, Martine Kocken & Nadine Planchenault. (2016) Les aliments au soja : consommation en France, qualités nutritionnelles et données scientifiques récentes sur la santé. OCL 23:4, pages D405.
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