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Xenobiotica
the fate of foreign compounds in biological systems
Volume 7, 1977 - Issue 3
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Original Article

The Effect of Dioctyl Sodium Sulphosuccinate on Tartrazine Azo reduction by Intestinal Bacteria

R. J. Allan Victorian College of Pharmacy, Parkville, 3052, Australia
&
J. J. Roxon Victorian College of Pharmacy, Parkville, 3052, Australia; Department of Microbiology, La Trobe University, Bundoora, 3083, Australia
Pages 181-186 | Received 14 May 1976, Published online: 30 Sep 2009

Citations (4)

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Read on this site (1)

King-Thorn Chung, S. Edward Stevens & Carl E. Cerniglia. (1992) The Reduction of Azo Dyes by the Intestinal Microflora. Critical Reviews in Microbiology 18:3, pages 175-190.
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Articles from other publishers (3)

Baijun Li, Hao Yang, Bin Shen, Jianwei Huang & Zhiqiang Qin. (2021) Procollagen‑lysine, 2‑oxoglutarate 5‑dioxygenase 1 increases cellular proliferation and colony formation capacity in lung cancer via activation of E2F transcription factor 1. Oncology Letters 22:6.
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Michael J. Prival, Valerie M. Davis, Martha D. Peiperl & Sandra J. Bell. (1988) Evaluation of azo food dyes for mutagenicity and inhibition of mutagenicity by methods using Salmonella typhimurium. Mutation Research/Genetic Toxicology 206:2, pages 247-259.
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R. J. Allan & T. R. Watson. (1983) The metabolic and pharmacokinetic disposition of mebendazole in the rat. European Journal of Drug Metabolism and Pharmacokinetics 8:4, pages 373-381.
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