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Xenobiotica
the fate of foreign compounds in biological systems
Volume 10, 1980 - Issue 10
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Research Article

Biotransformation of allylbenzene analogues in vivo and in vitro through the epoxide-diol pathway

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Pages 737-744 | Received 29 Oct 1979, Published online: 22 Sep 2008

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S. Peter Hong, Alfred F. Fuciarelli, Jerry D. Johnson, Steven W. Graves, Derrick J. Bates, Cynthia S. Smith & Suramya Waidyanatha. (2013) Toxicokinetics of Isoeugenol in F344 rats and B6C3F1 mice. Xenobiotica 43:11, pages 1010-1017.
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I. U. Fischer, G. E. Von Unruh & H. J. Dengler. (1990) The metabolism of eugenol in man. Xenobiotica 20:2, pages 209-222.
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Marcel Delaforge, Costas Ioannides & Dennis V. Parke. (1985) Ligand-complex formation between cytochromes P-450 and P-448 and methylenedioxyphenyl compounds. Xenobiotica 15:4, pages 333-342.
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Articles from other publishers (35)

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2024) RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2. Food and Chemical Toxicology 183, pages 114209.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2023) RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0. Food and Chemical Toxicology 182, pages 114143.
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Xiaoling Zhang, Susan P. Felter, Anne Marie Api, Kaushal Joshi & Dan Selechnik. (2022) A Cautionary tale for using read-across for cancer hazard classification: Case study of isoeugenol and methyl eugenol. Regulatory Toxicology and Pharmacology 136, pages 105280.
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Mario E. Götz, Benjamin Sachse, Bernd Schäfer & Andreas Eisenreich. (2022) Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food. Foods 11:13, pages 1988.
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Thais Pereira Lopes, Cristina Rodrigues dos Santos Barbosa, Nair Silva Macêdo, Jackelyne Roberta Scherf, Maria Apoliana Costa dos Santos, Thiago Sampaio de Freitas, Jaime Ribeiro Filho, Henrique Douglas Melo Coutinho, Abolghasem Siyadatpanah, Polrat Wilairatana, Francisco Assis Bezerra da Cunha & Alysson Pontes Pinheiro. (2022) Pharmacological activities of allylbenzene and allylanisole phenylpropanoids: Inhibition of antibiotic resistance targets and toxicity profile in a Drosophila melanogaster model. Journal of King Saud University - Science 34:4, pages 101995.
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A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology 163, pages 113027.
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A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura & S. Tsang. (2021) RIFM fragrance ingredient safety assessment, 2-methoxy-4-propylphenol, CAS Registry Number 2785-87-7. Food and Chemical Toxicology 149, pages 111853.
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Phirose Kemprai, Bhaskar Protim Mahanta, Dristi Sut, Rubi Barman, Dipanwita Banik, Mohan Lal, Siddhartha Proteem Saikia & Saikat Haldar. (2019) Review on safrole: identity shift of the ‘candy shop’ aroma to a carcinogen and deforester. Flavour and Fragrance Journal 35:1, pages 5-23.
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A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology 97, pages S25-S37.
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Huina Yao, Ying Peng & Jiang Zheng. (2016) Identification of glutathione and related cysteine conjugates derived from reactive metabolites of methyleugenol in rats. Chemico-Biological Interactions 253, pages 143-152.
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Alexander T. Cartus, Kristin Herrmann, Lucas W. Weishaupt, Karl-Heinz Merz, Wolfram Engst, Hansruedi Glatt & Dieter Schrenk. (2012) Metabolism of Methyleugenol in Liver Microsomes and Primary Hepatocytes: Pattern of Metabolites, Cytotoxicity, and DNA-Adduct Formation. Toxicological Sciences 129:1, pages 21-34.
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Erryana Martati, Marelle G. Boersma, Albertus Spenkelink, Dambar B. Khadka, Peter J. van Bladeren, Ivonne M. C. M. Rietjens & Ans Punt. (2012) Physiologically Based Biokinetic (PBBK) Modeling of Safrole Bioactivation and Detoxification in Humans as Compared With Rats. Toxicological Sciences 128:2, pages 301-316.
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Thomas M Guenthner & Gang Luo. (2001) Investigation of the role of the 2′,3′-epoxidation pathway in the bioactivation and genotoxicity of dietary allylbenzene analogs. Toxicology 160:1-3, pages 47-58.
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