Kenji Shinohara, Yuji Ohashi, Koh Kawasumi, Atsushi Terada & Tomohiko Fujisawa. (2010) Effect of apple intake on fecal microbiota and metabolites in humans. Anaerobe 16:5, pages 510-515.
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Pieter Van den Abbeele, Charlotte Grootaert, Massimo Marzorati, Sam Possemiers, Willy Verstraete, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Sahar El Aidy, Muriel Derrien, Erwin Zoetendal, Michiel Kleerebezem, Hauke Smidt & Tom Van de Wiele. (2010)
Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for
Bacteroidetes
and
Clostridium
Cluster IX
. Applied and Environmental Microbiology 76:15, pages 5237-5246.
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Yoram Bouhnik, Laurent Raskine, Karine Champion, Claude Andrieux, Sophie Penven, Heidi Jacobs & Guy Simoneau. (2007) Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans. Nutrition Research 27:4, pages 187-193.
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A. Gostner, M. Blaut, V. Schäffer, G. Kozianowski, S. Theis, M. Klingeberg, Y. Dombrowski, D. Martin, S. Ehrhardt, D. Taras, A. Schwiertz, B. Kleessen, H. Lührs, J. Schauber, D. Dorbath, T. Menzel & W. Scheppach. (2007) Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. British Journal of Nutrition 95:1, pages 40-50.
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Isabel Goñi, Antonio Jiménez-Escrig, Monserrat Gudiel & Fulgencio D. Saura-Calixto. (2005) Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum. Nutrition Research 25:6, pages 607-615.
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C.J. Rumney & I.R. Rowland. 2005. Food and Cancer Prevention. Food and Cancer Prevention
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74
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Leane Hoey, Ian R. Rowland, Antony S. Lloyd, Don B. Clarke & Helen Wiseman. (2007) Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children. British Journal of Nutrition 91:4, pages 607-616.
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Christine A. Edwards, C. Rumney, M. Davies, A. M. Parrett, J. Dore, F. Martin, J. Schmitt, B. Stahl, E. Norin, T. Midtvedt, I. R. Rowland, P. Heavey, H. Köhler, B. Stocks & H. Schroten. (2003) A Human Flora-Associated Rat Model of the Breast-Fed Infant Gut. Journal of Pediatric Gastroenterology and Nutrition 37:2, pages 168-177.
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Patricia M. Heavey, Shirley-Anne H. Savage, Alison Parrett, Cinzia Cecchini, Christine A. Edwards & Ian R. Rowland. (2008) Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants. British Journal of Nutrition 89:4, pages 509-515.
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B. Martineau & D.P. Laflamme. (2002) Effect of diet on markers of intestinal health in dogs. Research in Veterinary Science 72:3, pages 223-227.
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Montserrat Gudiel-Urbano & Isabel Goñi. (2002) Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats. Nutrition Research 22:3, pages 323-331.
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Kyle L. Horner, Renée C. LeBoeuf, Lynne V. McFarland & Gary W. Elmer. (2000) Dietary fiber affects the onset of Clostridium difficile disease in hamsters. Nutrition Research 20:8, pages 1103-1112.
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R Ayesh, J.A Weststrate, P.N Drewitt & P.A Hepburn. (1999) Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine. Food and Chemical Toxicology 37:12, pages 1127-1138.
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S. Silvi, C. J. Rumney, A. Cresci & I. R. Rowland. (1999) Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors. Journal of Applied Microbiology 86:3, pages 521-530.
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S Hylla, A Gostner, G Dusel, H Anger, HP Bartram, SU Christl, H Kasper & W Scheppach. (1998) Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. The American Journal of Clinical Nutrition 67:1, pages 136-142.
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C Guerin-Danan, C Chabanet, C Pedone, F Popot, P Vaissade, C Bouley, O Szylit & C Andrieux. (1998) Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants. The American Journal of Clinical Nutrition 67:1, pages 111-117.
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F. Bolognani, C.J. Rumney & I.R. Rowland. (1997) Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. Food and Chemical Toxicology 35:6, pages 535-545.
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F Tortuero, E Fernández, P Rupérez & M Moreno. (1997) RAFFINOSE AND LACTIC ACID BACTERIA INFLUENCE CAECAL FERMENTATION AND SERUM CHOLESTEROL IN RATS. Nutrition Research 17:1, pages 41-49.
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I.R. Rowland, M.E. Coates, V. Ronaasen, T. Granli & O.C. Bockmann. (1996) Effect of dietary arginine on urinary nitrate excretion in germ-free rats. Food and Chemical Toxicology 34:6, pages 555-558.
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Katia Tebib, Pierre Besançon & Jean-Max Rouanet. (1996) Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes. Nutrition Research 16:1, pages 105-110.
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A.J. Alldrick, T.A. Hô, I.R. Rowland, D.H. Phillips & M. Ni She. (1993) Influence of dietary fat on DNA binding by 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in the mouse liver. Food and Chemical Toxicology 31:7, pages 483-489.
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I.R. Rowland & R. Tanaka. (2008) The effects of transgalactosylated oligosaccharides on gut flora metabolism in rats associated with a human faecal microflora. Journal of Applied Bacteriology 74:6, pages 667-674.
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Kenji Tazawa, Hideo Ookami, Iwao Yamashita, Tetsuro Shimizu, Masao Fujimaki, Kenji Murai, Kyoichi Kobashi & Takashi Honda. 1993. Recent Advances in Management of Digestive Cancers. Recent Advances in Management of Digestive Cancers
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473
.
W.E. Brennan‐Craddock, A.K. Mallett, I.R. Rowland & S. Neale. (2008) Developmental changes to gut microflora metabolism in mice. Journal of Applied Bacteriology 73:2, pages 163-167.
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Bandaru S. Reddy, Althea Engle, Barbara Simi & Madeleine Goldman. (1992) Effect of dietary fiber on colonic bacterial enzymes and bile acids in relation to colon cancer. Gastroenterology 102:5, pages 1475-1482.
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Roy FullerIan R. Rowland. 1992. Probiotics. Probiotics
29
53
.
M A McConnellG W Tannock. (1991) Lactobacilli and azoreductase activity in the murine cecum. Applied and Environmental Microbiology 57:12, pages 3664-3665.
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Marie E. Coates. (1991) Nutritional considerations in the production of rodents for aging studies. Neurobiology of Aging 12:6, pages 679-682.
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Atul B. Shah, Ian R. Rowland & Robert D. Combes. (1991) Inhibition of dinitropyrene mutagenicity in vitro and in vivo using Salmonella typhimurium and the intrasanguinous host-mediated assay. Mutation Research/Environmental Mutagenesis and Related Subjects 253:2, pages 181-191.
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Atul B. Shah, Robert D. Combes & Ian R. Rowland. (1991) Interaction with microsomal lipid as a major factor responsible for S9-mediated inhibition of 1,8-dinitropyrene mutagenicity. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 249:1, pages 93-104.
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A. R. Behling, S. M. Kaup, L. L. Choquette & J. L. Greger. (2007) Lipid absorption and intestinal tumour incidence in rats fed on varying levels of calcium and butterfat. British Journal of Nutrition 64:2, pages 505-513.
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Atul B. Shah, Ian R. Rowland & Robert D. Combes. (1990) Distribution and excretion of 1,8-dinitro[144C]pyrene in the mouse. Toxicology Letters 51:3, pages 303-313.
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C.A. Bearne, A.K. Mallett, I.R. Rowland & W.E. Brennan-Craddock. (1990) Continuous culture of human faecal bacteria as an in vitro model for the colonic microflora. Toxicology in Vitro 4:4-5, pages 522-525.
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David Kritchevsky. 1990. Dietary Fiber. Dietary Fiber
375
381
.
Ian R. Rowland & Anthony K. Mallett. 1990. Dietary Fiber. Dietary Fiber
195
206
.
Angela J. Howes, I.R. Rowland, B.G. Lake & A.J. Alldrick. (1989) Effect of dietary fibre on the mutagenicity and distribution of 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ). Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 210:2, pages 227-235.
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Susan E. George, Michael J. Kohan, Larry D. Claxton & Debra B. Walsh. (2009) Acute colonization study of polychlorinated biphenyl‐degrading pseudomonads in the mouse intestinal tract: Comparison of single and multiple exposures. Environmental Toxicology and Chemistry 8:2, pages 123-131.
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A.K. Mallett, C.A. Bearne, B.G. Lake & I.R. Rowland. (1989) Modified mutagen activation in hepatic fractions from rats fed dietary rutin—Interaction between gut flora and host metabolism. Food and Chemical Toxicology 27:9, pages 607-611.
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W.E. Brennan-Craddock, S. Neale, A.K. Mallett & I.R. Rowland. (1989) Developmental changes in hepatic activation of dietary mutagens by mice. Chemico-Biological Interactions 71:4, pages 367-379.
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Rainer Macholz & Hans Jochen Lewerenz. 1989. Lebensmitteltoxikologie. Lebensmitteltoxikologie
615
647
.
A. K. Mallett, C. A. Bearne, P. J. Young, I. R. Rowland & C. Berry. (2007) Influence of starches of low digestibility on the rat caecal microflora. British Journal of Nutrition 60:3, pages 597-604.
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A.J. Alldrick & I.R. Rowland. (1988) Distribution of radiolabelled [2-14C]IQ and MeIQx in the mouse. Toxicology Letters 44:1-2, pages 183-190.
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A.K. MALLETT & I.R. ROWLAND. 1988. Role of the Gut Flora in Toxicity and Cancer. Role of the Gut Flora in Toxicity and Cancer
347
382
.
A.K. MALLETT. 1988. Role of the Gut Flora in Toxicity and Cancer. Role of the Gut Flora in Toxicity and Cancer
153
174
.
A.K. Mallett, D.G. Walters & I.R. Rowland. (1988) Protein-related differences in the excretion of nitrosoproline and nitrate by the rat—Possible modification of de novo nitrate synthesis. Food and Chemical Toxicology 26:10, pages 831-835.
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A. K. Mallett, C. A. Bearne, I. R. Rowland, M. J. G. Farthing, C. B. Cole & R. Fuller. (2008) The use of rats associated with a human faecal flora as a model for studying the effects of diet on the human gut microflora. Journal of Applied Bacteriology 63:1, pages 39-45.
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T.M. Coutts, A.J. Alldrick & I.R. Rowland. (1987) Use of continuous culture to study the gastric microflora of a hypochlorhydric patient. Toxicology in Vitro 1:1, pages 17-21.
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C.B. Cole & R. Fuller. (1987) The effect of dietary fat and yoghurt on colonic bacterial enzymes (β-glucosidase and β-glucuronidase) associated with colon cancer. Food Microbiology 4:1, pages 77-81.
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D.M.W. Anderson, A. Busuttil, S.A. Kempson & D.W. Penman. (1986) Transmission electron microscopy of jejunum, ileum, and caecum tissues from rats fed with gums arabic, karaya and tragacanth. Toxicology 41:1, pages 75-82.
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Ian R. Rowland, Anthony K. Mallett, John Flynn & Richard J. Hargreaves. (1986) The effect of various dietary fibres on tissue concentration and chemical form of mercury after methylmercury exposure in mice. Archives of Toxicology 59:2, pages 94-98.
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A. Wise, A.K. Mallett & I.R. Rowland. (1986) Effect of mixtures of dietary fibres on the enzyme activity of the rat caecal microflora. Toxicology 38:2, pages 241-248.
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IAN R. ROWLAND. 1986. Bioreduction in the Activation of Drugs. Bioreduction in the Activation of Drugs
27
32
.
Ian R. Rowland. (1986) Reduction by the gut microflora of animals and man. Biochemical Pharmacology 35:1, pages 27-32.
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C.B. Cole, R. Fuller, A. K. Mallet & I. R. Rowland. (1985) The influence of the host on expression of intestinal microbial enzyme activities involved in metabolism of foreign compounds. Journal of Applied Bacteriology 59:6, pages 549-553.
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A.K. Mallett, I.R. Rowland, C.A. Bearne, R. Purchase & S.D. Gangolli. (1985) Metabolic adaptation of rat faecal microflora to cyclamate in vitro. Food and Chemical Toxicology 23:12, pages 1029-1034.
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Anthony K. Mallett, Ian R. Rowland, Carol A. Bearne & Stephen Nicklin. (1985) Influence of dietary carrageenans on microbial biotransformation activities in the cecum of rodents and on gastrointestinal immune status in the rat. Toxicology and Applied Pharmacology 78:3, pages 377-385.
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A.K. Mallett, I.R. Rowland, R.C. Cottrell & S.D. Gangolli. (1984) Nitrosoproline formation in control and antibiotic-treated rats given nitrate and proline. Cancer Letters 25:2, pages 231-235.
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Robin S. Goldstein, John P. Chism, J.Mechael Sherrill & Thomas E. HammJr.Jr.. (1984) Influence of dietary pectin on intestinal microfloral metabolism and toxicity of nitrobenzene. Toxicology and Applied Pharmacology 75:3, pages 547-553.
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A.K. Mallett, A. Wise & I.R. Rowland. (1984) Hydrocolloid food additives and rat caecal microbial enzyme activities. Food and Chemical Toxicology 22:6, pages 415-418.
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A. Wise, I.R. Rowland & A.K. Mallett. (1984) Dietary lactose and the metabolic activity of the caecal microfloras of weanling and adult rats. Food and Chemical Toxicology 22:2, pages 113-117.
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A K Mallett, C A Bearne & I R Rowland. (1983) Metabolic activity and enzyme induction in rat fecal microflora maintained in continuous culture. Applied and Environmental Microbiology 46:3, pages 591-595.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 42:2, pages 100A-120A.
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Ian R. Rowland, Anthony K. Mallett & Alan Wise. (1983) A comparison of the activity of five microbial enzymes in cecal content from rats, mice, and hamsters, and response to dietary pectinn. Toxicology and Applied Pharmacology 69:1, pages 143-148.
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Anthony K. Mallett, Alan Wise & Ian R. Rowland. (1983) Effect of dietary cellulose on the metabolic activity of the rat caecal microflora. Archives of Toxicology 52:4, pages 311-317.
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I.R. Rowland, A. Wise & A.K. Mallett. (1983) Metabolic profile of caecal micro-organisms from rats fed indigestible plant cell-wall components. Food and Chemical Toxicology 21:1, pages 25-29.
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A K Mallett, I R Rowland & A Wise. (1983) Interaction between pectin and rat hindgut microflora. Applied and Environmental Microbiology 45:1, pages 116-121.
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David M. Conning & A. B. G. LansdownD. M. Conning. 1983. Toxic Hazards in Food. Toxic Hazards in Food
5
21
.
Ian R. Rowland, Roy D. Robinson, Richard A. Doherty & Timothy D. Landry. 1983. Reproductive and Developmental Toxicity of Metals. Reproductive and Developmental Toxicity of Metals
745
758
.
D.G. Walters, A.K. Mallett & R.C. Cottrell. (1982) High-performance liquid chromatography of N-nitrosoproline in urine. Journal of Chromatography A 246:1, pages 161-164.
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A. Wise. (1982) Interaction of diet and toxicity ? the future role of purified diet in toxicological research. Archiv f�r Toxikologie 50-50:3-4, pages 287-299.
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