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Xenobiotica
the fate of foreign compounds in biological systems
Volume 15, 1985 - Issue 11
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Original Article

The quantitative disposition of 3-O-methyl-(+)-[U-14C]catechin in man following oral administration

A. M. Hackett Department of Biochemistry, University of Birmingham, P.O. Box 363, Birmingham, B15 2TT, UK
,
L. A. Griffiths Department of Biochemistry, University of Birmingham, P.O. Box 363, Birmingham, B15 2TT, UK
&
M. Wermeille Research Department, Zyma S.A., CH 1260, Nyon, Switzerland
Pages 907-914 | Received 26 Oct 1984, Published online: 30 Sep 2009

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Louise Bourne, George Paganga, Denise Baxter, Paul Hughes & Catherine Rice-Evans. (2000) Absorption of ferulic acid from low-alcohol beer. Free Radical Research 32:3, pages 273-280.
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Akira Murakami, Hajime Ohigashi & Koichi Koshimizu. (1999) Chemoprevention: Insights into biological mechanisms and promising food factors. Food Reviews International 15:3, pages 335-395.
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Masami HARADA, Yukiko KAN, Hideo NAOKI, Yuko FUKUI, Norihiko KAGEYAMA, Masaaki NAKAI, Wataru MIKI & Yoshinobu KISO. (1999) Identification of the Major Antioxidative Metabolites in Biological Fluids of the Rat with Ingested (+)-Catechin and (-)-Epicatechin. Bioscience, Biotechnology, and Biochemistry 63:6, pages 973-977.
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Louise C. Bourne & Catherine A. Rice-Evans. (1998) Urinary Detection of Hydroxycinnamates and Flavonoids in Humans after High Dietary Intake of Fruit. Free Radical Research 28:4, pages 429-438.
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Creina S. Stockley. (1998) Wine in moderation: How could and should recent in vitro and in vivo data be interpreted?. Drug and Alcohol Review 17:4, pages 365-376.
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PeterC. H. Hollman, LilianB. M. Tijburg & ChungS. Yang. (1997) Bioavailability of flavonoids from tea. Critical Reviews in Food Science and Nutrition 37:8, pages 719-738.
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Articles from other publishers (28)

Gary Williamson, Colin D. Kay & Alan Crozier. (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1054-1112.
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Cesar A. Lau-Cam. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 201 246 .
Gary Williamson & Michael N. Clifford. (2010) Colonic metabolites of berry polyphenols: the missing link to biological activity?. British Journal of Nutrition 104:S3, pages S48-S66.
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Deia Abd El‐Hady, Roberto Gotti & Nagwa Abo El‐Maali. (2008) Selective determination of catechin, epicatechin and ascorbic acid in human urine using chiral capillary electrophoresis. Journal of Separation Science 31:12, pages 2252-2259.
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Wimal Herath, Julie Rakel Mikell, Amber Lynn Hale, Daneel Ferreira & Ikhlas Ahmad Khan. (2008) Microbial Metabolism Part 9. Structure and Antioxidant Significance of the Metabolites of 5,7-Dihydroxyflavone (Chrysin), and 5- and 6-Hydroxyflavones. Chemical and Pharmaceutical Bulletin 56:4, pages 418-422.
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Sharmila Basu-Modak, Dalia Ali, Matt Gordon, Tobias Polte, Anthie Yiakouvaki, Charareh Pourzand, Catherine Rice-Evans & Rex M. Tyrrell. (2006) Suppression of UVA-mediated release of labile iron by epicatechin—A link to lysosomal protection. Free Radical Biology and Medicine 41:8, pages 1197-1204.
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Wimal Herath, Julie Rakel Mikell, Amber Lynn Hale, Daneel Ferreira & Ikhlas Ahmad Khan. (2006) Microbial Metabolism. Part 6. Metabolites of 3- and 7-Hydroxyflavones. Chemical and Pharmaceutical Bulletin 54:3, pages 320-324.
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Naomi DL Fisher & Norman K Hollenberg. (2005) Flavanols for cardiovascular health: the science behind the sweetness. Journal of Hypertension 23:8, pages 1453-1459.
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Yumiko Nakamura & Yasuhide Tonogai. (2003) Metabolism of Grape Seed Polyphenol in the Rat. Journal of Agricultural and Food Chemistry 51:24, pages 7215-7225.
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Edzard Schwedhelm, Renke Maas, Raphael Troost & Rainer H B??ger. (2003) Clinical Pharmacokinetics of Antioxidants and Their Impact on Systemic Oxidative Stress. Clinical Pharmacokinetics 42:5, pages 437-459.
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H. Crews, G. Alink, R. Andersen, V. Braesco, B. Holst, G. Maiani, L. Ovesen, M. Scotter, M. Solfrizzo, R. van den Berg, H. Verhagen & G. Williamson. (2007) A critical assessment of some biomarker approaches linked with dietary intake. British Journal of Nutrition 86:S1, pages S5-S35.
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Shutsung Liao, Yung-Hsi Kao & Richard A Hiipakka. 2001. 1 94 .
C. Rice-Evans, J.P.E. Spencer, H. Schroeter & A R. Rechner. (2000) Bioavailability of Flavonoids and Potential Bioactive Forms in Vivo. Drug Metabolism and Drug Interactions 17:1-4.
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Rima Abu-Amsha Caccetta, Kevin D Croft, Lawrence J Beilin & Ian B Puddey. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. The American Journal of Clinical Nutrition 71:1, pages 67-74.
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L Packer, G Rimbach & F Virgili. (1999) Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (pinus maritima) bark, pycnogenol. Free Radical Biology and Medicine 27:5-6, pages 704-724.
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Mari Maeda-Yamamoto, Hiroharu Kawahara, Nobufumi Tahara, Kenkou Tsuji, Yukihiko Hara & Mamoru Isemura. (1999) Effects of Tea Polyphenols on the Invasion and Matrix Metalloproteinases Activities of Human Fibrosarcoma HT1080 Cells. Journal of Agricultural and Food Chemistry 47:6, pages 2350-2354.
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Debra A. Pearson, Christine H. Tan, J.Bruce German, Paul A. Davis & M.Eric Gershwin. (1999) Apple juice inhibits human low density lipoprotein oxidation. Life Sciences 64:21, pages 1913-1920.
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Vibeke Breinholt. 1999. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease 93 105 .
Louise C. Bourne & Catherine A. Rice-Evans. 1999. Oxidants and Antioxidants Part A. Oxidants and Antioxidants Part A 91 106 .
Abdel-Rahim S. Ibrahim, Ahmed M. Galal, Jaber S. Mossa & Farouk S. El-Feraly. (1997) Glucose-conjugation of the flavones of Psiadia arabica by Cunninghamella elegans. Phytochemistry 46:7, pages 1193-1195.
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Nicholas J. Miller & Catherine A. Rice-Evans. (1997) The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chemistry 60:3, pages 331-337.
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Catherine Rice-Evans, Nicholas Miller & George Paganga. (1997) Antioxidant properties of phenolic compounds. Trends in Plant Science 2:4, pages 152-159.
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Edwin N. Frankel. 1997. Food Factors for Cancer Prevention. Food Factors for Cancer Prevention 613 616 .
Catherine A. Rice-Evans, Nicholas J. Miller & George Paganga. (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 20:7, pages 933-956.
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Masaki Sazuka, So Murakami, Mamoru Isemura, Ken Satoh & Toshihiro Nukiwa. (1995) Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells. Cancer Letters 98:1, pages 27-31.
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S H el-SharkawayM I SelimM S AfifiF T Halaweish. (1991) Microbial transformation of zearalenone to a zearalenone sulfate. Applied and Environmental Microbiology 57:2, pages 549-552.
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A R IbrahimY J Abul-Hajj. (1989) Aromatic hydroxylation and sulfation of 5-hydroxyflavone by Streptomyces fulvissimus. Applied and Environmental Microbiology 55:12, pages 3140-3142.
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Andrew T. Canada, W.David Watkins & Toan D. Nguyen. (1989) The toxicity of flavonoids to guinea pig enterocytes. Toxicology and Applied Pharmacology 99:2, pages 357-361.
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