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Xenobiotica
the fate of foreign compounds in biological systems
Volume 16, 1986 - Issue 9
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Original Article

Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat

O. B. Samuelsen Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway
,
J. Brenna Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway; Institute of Nutrition, PO Box 4285, 5013, Nygardstangen, Bergen, Norway
,
E. Solheim Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway
&
R. R. Scheline Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway
Pages 845-852 | Received 15 Dec 1985, Published online: 30 Sep 2009

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Michael N. Clifford, Laurence J. King, Asimina Kerimi, Maria Gema Pereira-Caro & Gary Williamson. (2022) Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates. Critical Reviews in Food Science and Nutrition 0:0, pages 1-58.
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Catherine Ulbricht, Erica Seamon, Regina C. Windsor, Nicole Armbruester, J. Kathryn Bryan, Dawn Costa, Nicole Giese, Joerg Gruenwald, Ramon Iovin, Richard Isaac, Jill M. Grimes Serrano, Shaina Tanguay-Colucci, Wendy Weissner, Heeja Yoon & Jie Zhang. (2011) An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 8:4, pages 378-454.
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J. Jodynis-Liebert. (1993) Metabolism of 1-(4-hydroxy-3-methoxyphenyl)-2-propanone, a smoke flavour ketone, in rat. Xenobiotica 23:6, pages 693-701.
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Articles from other publishers (9)

Amirhossein Niknejad, Seyed Mehrad Razavi, Yasamin Hosseini, Zahra Najafi Arab, Amir Hossein Abdolghaffari & Saeideh Momtaz. (2023) Cinnamon Modulates Toll-Like Receptors: a New Therapeutic Approach for Diabetes. Revista Brasileira de Farmacognosia.
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D. Belsito, D. Bickers, M. Bruze, P. Calow, M. Dagli, A.D. Fryer, H. Greim, Y. Miyachi, J.H. Saurat & I.G. Sipes. (2011) A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology 49, pages S256-S267.
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Donald G. Barceloux. (2009) Cinnamon (Cinnamomum Species). Disease-a-Month 55:6, pages 327-335.
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Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 39 43 .
D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J.M. Hanifin, A.E. Rogers, J.H. Saurat, I.G. Sipes & H. Tagami. (2007) A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients. Food and Chemical Toxicology 45:1, pages S1-S23.
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Timothy B Adams, Samuel M Cohen, John Doull, Victor J Feron, Jay I Goodman, Lawrence J Marnett, Ian C Munro, Philip S Portoghese, Robert L Smith, William J Waddell & Bernard M Wagner. (2004) The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. Food and Chemical Toxicology 42:2, pages 157-185.
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Atsushi Hasegawa, Masaki Yoshino, Hiroyoshi Nakamura, Itsuko Ishii, Toshiko Watanabe, Masahiro Kiuchi, Tsutomu Ishikawa, Shigeru Ohmori & Mitsukazu Kitada. (2002) Identification of Inhibitory Component in Cinnamon —O-Methoxycinnamaldehyde Inhibits CYP1A2 and CYP2E1—. Drug Metabolism and Pharmacokinetics 17:3, pages 229-236.
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T.B. Adams, D.B. Greer, J. Doull, I.C. Munro, P. Newberne, P.S. Portoghese, R.L. Smith, B.M. Wagner, C.S. Weil, L.A. Woods & R.A. Ford. (1998) The FEMA GRAS Assessment of Lactones Used as Flavour Ingredients. Food and Chemical Toxicology 36:4, pages 249-278.
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Matej Kmetič & Branko Stanovnik. (2009) Nitrosation of methyl 2‐cinnamoylamino‐3‐dimethylaminopropenoates. Alkyl N ‐cinnamoyloxalic acid hydroxyimidic amides, intermediates in the synthesis of alkyl 5‐styryl‐1,2,4‐oxadiazole‐3‐carboxylates . Journal of Heterocyclic Chemistry 34:6, pages 1705-1708.
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