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Xenobiotica
the fate of foreign compounds in biological systems
Volume 16, 1986 - Issue 1
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Original Article

Dihydrochalcone metabolism in the rat: trihydroxylated derivatives related to phloretin

I. Skjevrak Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway; Statoil, Lab C-1, Forus, N-4001, Stavanger, Norway
,
E. Solheim Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway
&
R. R. Scheline Department of Pharmacology, School of Medicine, University of Bergen, MFH-Bygget, 5016, Haukeland Sykehus, Bergen, Norway
Pages 35-45 | Received 24 Jan 1985, Published online: 30 Sep 2009

Citations (15)

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Read on this site (3)

M. N. Clifford, E. L. Copeland, J. P. Bloxsidge & L. A. Mitchell. (2000) Hippuric acid as a major excretion product associated with black tea consumption. Xenobiotica 30:3, pages 317-326.
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Finn Bjøsrn Gjertsen, Einar Solheim & Ronald R. Scheline. (1988) Metabolism of aromatic plant ketones in rats: Acetovanillone and paeonol. Xenobiotica 18:2, pages 225-234.
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O. B. Samuelsen, J. Brenna, E. Solheim & R. R. Scheline. (1986) Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat. Xenobiotica 16:9, pages 845-852.
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Articles from other publishers (12)

Silvia Yuste, Iziar A. Ludwig, María‐Paz Romero, Carme Piñol‐Felis, Úrsula Catalán, Anna Pedret, Rosa M. Valls, Sara Fernández‐Castillejo, María‐José Motilva, Alba Macià & Laura Rubió. (2021) Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study. Molecular Nutrition & Food Research 65:10, pages 2001225.
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Luisa Helena Cazarolli, Virginia Demarchi Kappel, Ana Paula Zanatta, Daniela Ota Hisayasu Suzuki, Rosendo Augusto Yunes, Ricardo José Nunes, Moacir Geraldo Pizzolatti & Fátima Regina Mena Barreto Silva. 2013. 47 89 .
Elke Richling. 2012. Flavonoids and Related Compounds. Flavonoids and Related Compounds.
Gary Williamson & Michael N. Clifford. (2010) Colonic metabolites of berry polyphenols: the missing link to biological activity?. British Journal of Nutrition 104:S3, pages S48-S66.
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. (2010) Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30. EFSA Journal 8:9, pages 1065.
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G. Turchi, G. Alagona & V. Lubrano. (2009) Protective activity of plicatin B against human LDL oxidation induced in metal ion-dependent and -independent processes. Experimental and theoretical studies. Phytomedicine 16:11, pages 1014-1026.
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Donald G. Robertson. (2008) The Muddle of Models: What You Donʼt Know Can Hurt You. Chemical Research in Toxicology 21:10, pages 1917-1922.
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Annett Braune, Wolfram Engst & Michael Blaut. (2005) Degradation of Neohesperidin Dihydrochalcone by Human Intestinal Bacteria. Journal of Agricultural and Food Chemistry 53:5, pages 1782-1790.
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Lilian Schoefer, Annett Braune & Michael Blaut. (2004) Cloning and Expression of a Phloretin Hydrolase Gene from Eubacterium ramulus and Characterization of the Recombinant Enzyme . Applied and Environmental Microbiology 70:10, pages 6131-6137.
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D.H Waalkens-Berendsen, M.E.M Kuilman-Wahls & A B?r. (2004) Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats. Regulatory Toxicology and Pharmacology 40:1, pages 74-79.
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Francisco A Tom�s-Barber�n & Michael N Clifford. (2000) Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7, pages 1073-1080.
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Liv‐Torill Austgulen, Einar Solheim & Ronald R. Scheline. (2009) Metabolism in Rats of p ‐Cymene Derivatives: Carvacrol and Thymol . Pharmacology & Toxicology 61:2, pages 98-102.
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