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Xenobiotica
the fate of foreign compounds in biological systems
Volume 17, 1987 - Issue 4
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Original Article

Effect of meal size and composition on the bioavailability of ketoprofen (Oruvail)

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Pages 487-492 | Received 14 Nov 1985, Published online: 30 Sep 2009

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Marja R. Raekallio, Katja M. Mustonen, Mari L. Heinonen, Olli A. T. Peltoniemi, Mia S. Säkkinen, S. Marikki Peltoniemi, Juhana M. Honkavaara & Outi M. Vainio. (2008) Evaluation of bioequivalence after oral, intramuscular, and intravenous administration of racemic ketoprofen in pigs. American Journal of Veterinary Research 69:1, pages 108-113.
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Hannu Kokki, Aimé Le Liboux, Antti Jekunen, Guy Montay & Marja Heikkinen. (2013) Pharmacokinetics of Ketoprofen Syrup in Small Children. The Journal of Clinical Pharmacology 40:4, pages 354-359.
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F. von Bruchhausen, S. Ebel, E. Hackenthal, G. Dannhardt, A. W. Frahm, U. Holzgrabe, K. Keller, E. Nürnberg, H. Rimpler, G. Schneider, P. Surmann, H. U. Wolf & G. Wurm. 1993. Hagers Handbuch der Pharmazeutischen Praxis. Hagers Handbuch der Pharmazeutischen Praxis 641 684 .
. (1990) Correction: “Effects of food and sucralfate on the pharmacokinetics of naproxen and ketoprofen in Humans”. The American Journal of Medicine 89:6, pages 838.
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Peter G. Welling. (1989) Effects of food on drug absorption. Pharmacology & Therapeutics 43:3, pages 425-441.
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Roger L. Williams & Robert A. Upton. (1988) The Clinical Pharmacology of Ketoprofen. The Journal of Clinical Pharmacology 28, pages S13-S22.
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B. Bannwarth, F. Lapicque, P. Netter, C. Monot, J. N. Tamisier, P. Thomas & R. J. Royer. (1988) The effect of food on the systemic availability of ketoprofen. European Journal of Clinical Pharmacology 33:6, pages 643-645.
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