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Xenobiotica
the fate of foreign compounds in biological systems
Volume 21, 1991 - Issue 8
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Research Article

Oxy-radical metabolism and control of tumour growth

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Pages 1041-1051 | Received 12 Jun 1990, Accepted 12 Mar 1991, Published online: 22 Sep 2008

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Luis P. Candeias, Lisa K. Folkes, Manuchehr Porssa, John Parrick & Peter Wardman. (1995) Enhancement of Lipid Peroxidation by Indole-3-Acetic Acid and Derivatives: Substituent Effects. Free Radical Research 23:5, pages 403-418.
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N Calonghi, C Cappadone, E Pagnotta, G Farruggia, F Buontempo, C Boga, G.L Brusa, M.A Santucci & L Masotti. (2004) 9-Hydroxystearic acid upregulates p21WAF1 in HT29 cancer cells. Biochemical and Biophysical Research Communications 314:1, pages 138-142.
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Zora Djuric, Silvana Martino, Lance K. Heilbrun & Ronald W. Hart. 1994. Diet and Cancer. Diet and Cancer 71 83 .
Zora Djuric & David Kritschevsky. (1993) Modulation of oxidative DNA damage levels by dietary fat and calories. Mutation Research/DNAging 295:4-6, pages 181-190.
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V.M. Fazio, M. Rinaldi, S. Ciafrè, G. Barrera & M.G. Farace. (1993) Control of neoplastic cell proliferation and differentiation by restoration of 4-hydroxynonenal physiological concentrations. Molecular Aspects of Medicine 14:3, pages 217-228.
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L. Masotti, E. Casali & N. Gesmundo. (1993) Influence of hydroxystearic acid on in vitro cell proliferation. Molecular Aspects of Medicine 14:3, pages 209-215.
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K.H. Cheeseman. (1993) Mechanisms and effects of lipid peroxidation. Molecular Aspects of Medicine 14:3, pages 191-197.
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