Citations (62)
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Julian E. Spallholz, Brent J. Shriver & Ted W. Reid. (2001) Dimethyldiselenide and Methylseleninic Acid Generate Superoxide in an In Vitro Chemiluminescence Assay in the Presence of Glutathione: Implications for the Anticarcinogenic Activity of L-Selenomethionine and L-Se-Methylselenocysteine. Nutrition and Cancer 40:1, pages 34-41.
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Peter C. Raich, Junxuan Lü, Henry J. Thompson & Gerald F. Combs. (2001) Selenium in Cancer Prevention: Clinical Issues and Implications. Cancer Investigation 19:5, pages 540-553.
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Morteza Janghorbani, Yiming Xia, Pengcheng Ha, Philip D. Whanger, Judy A. Butler, John W. Olesik & Lizla Daniels. (1999) Metabolism of Selenite in Men with Widely Varying Selenium Status. Journal of the American College of Nutrition 18:5, pages 462-469.
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R. H. Davis & J. Fear. (1996) Incorporation of selenium into egg proteins from dietary selenite. British Poultry Science 37:1, pages 197-211.
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Articles from other publishers (58)
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Arun Kumar Selvam, Rim Jawad, Roberto Gramignoli, Adnane Achour, Hugh Salter & Mikael Björnstedt. (2021) A Novel mRNA-Mediated and MicroRNA-Guided Approach to Specifically Eradicate Drug-Resistant Hepatocellular Carcinoma Cell Lines by Se-Methylselenocysteine. Antioxidants 10:7, pages 1094.
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Gábor Lendvai, Tímea Szekerczés, Endre Kontsek, Arun Selvam, Attila Szakos, Zsuzsa Schaff, Mikael Björnstedt & András Kiss. (2020) The Effect of Methylselenocysteine and Sodium Selenite Treatment on microRNA Expression in Liver Cancer Cell Lines. Pathology & Oncology Research 26:4, pages 2669-2681.
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