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Xenobiotica
the fate of foreign compounds in biological systems
Volume 24, 1994 - Issue 12
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Original Article

Fate of dimethylamine in rat and mouse

A. Q. Zhang Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK
,
S. C. Mitchell Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK
&
R. L. Smith Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK
Pages 1215-1221 | Received 22 Jun 1994, Published online: 27 Aug 2009

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James M. Mathews, Scott L. Watson, Purvi R. Patel, Sherry R. Black, Yan Hong, Keith E. Levine, Glenn Ross, Dori R. Germolec, Sheetal A. Thakur & Suramya Waidyanatha. (2014) Metabolism and disposition of [14C]dimethylamine borane in male Harlan Sprague Dawley rats following gavage administration, intravenous administration and dermal application. Xenobiotica 44:1, pages 36-47.
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S. C. MITCHELL, A. Q. ZHANG, J. M. D. NOBLET, S. GILLESPIE, N. JONES & R. L. SMITH. (1997) Metabolic disposition of [14C]-trimethylamine N-oxide in rat: variation with dose and route of administration. Xenobiotica 27:11, pages 1187-1197.
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Articles from other publishers (5)

I.L. Ivanov, M.S. Bolyachkina, M.O. Mazurin, D.S. Tsvetkov, V.V. Sereda & A.Yu. Zuev. (2017) Vapor pressure of methylammonium halides. Part I: Setup verification and vapor pressure of methylammonium chloride. Thermochimica Acta 658, pages 24-30.
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Mi-Ja Chung, Soo-Jung Lee, Jung-Hye Shin & Nak-Ju Sung. (2003) Strawberry, Garlic and Kale Consumption Increase Urinary Excretion of Dimethylamine and Trimethylamine in Humans. Preventive Nutrition and Food Science 8:1, pages 19-23.
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Sang K. Noh, Sung I. Koo & Yongzhi Jiang. (2003) (+)-Catechin is a Potent Inhibitor of Intestinal Absorption of Cholesterol in Rats. Preventive Nutrition and Food Science 8:1, pages 1-6.
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S.Y. Choi, M.J. Chung & N.J. Sung. (2002) Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate. Food and Chemical Toxicology 40:7, pages 949-957.
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A.Q Zhang, S.C Mitchell & R.L Smith. (1998) Dimethylamine Formation in the Rat from Various Related Amine Precursors. Food and Chemical Toxicology 36:11, pages 923-927.
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