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Xenobiotica
the fate of foreign compounds in biological systems
Volume 24, 1994 - Issue 2
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Original Article

Fate of dipropyl sulphide and dipropyl sulphoxide in rat

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Pages 157-168 | Received 01 Nov 1993, Published online: 27 Aug 2009

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Evita Vandenbossche, Christopher Lucas, Lata Mistry, Emma Garfield, Stephen C. Mitchell & Glyn B. Steventon. (2016) Phenylalanine monooxygenase and the sulfur oxygenation of S-carboxymethyl-l-cysteine in mice. Xenobiotica 46:4, pages 379-384.
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E. Germain, E. Semon, M.-H. Siess & C. Teyssier. (2008) Disposition and metabolism of dipropyl disulphide in vivo in rat. Xenobiotica 38:1, pages 87-97.
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Hang Xiao & Kirk L. Parkin. (2006) Induction of Phase II Enzyme Activity by Various Selenium Compounds. Nutrition and Cancer 55:2, pages 210-223.
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R. M. Nickson, S. C. Mitchell & A. Q. Zhang. (1995) Fate of dipropyl sulphone in rat. Xenobiotica 25:12, pages 1391-1398.
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Articles from other publishers (22)

Daniela Nedelcheva, Stoyanka Stoeva, Sabcho Dimitrov, Ann Detroyer, Aziz Fadli, Reine Note, Delphine Blanchet & Ovanes Mekenyan. (2019) In silico mechanistically-based profiling module for acute oral toxicity. Computational Toxicology 12, pages 100109.
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. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:7.
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. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:2, pages 2455.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24. EFSA Journal 9:11.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14. EFSA Journal 9:8, pages 2313.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 9:5.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24. EFSA Journal 9:5.
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Chia-Wen Tsai, Kai-Li Liu, Chia-Yuan Lin, Haw-Wen Chen & Chong-Kuei Lii. (2011) Structure and Function Relationship Study of Allium Organosulfur Compounds on Upregulating the Pi Class of Glutathione S -Transferase Expression . Journal of Agricultural and Food Chemistry 59:7, pages 3398-3405.
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. (2010) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:11, pages 1408.
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. (2010) Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:7, pages 1021.
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. (2010) Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14. EFSA Journal 8:4.
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. (2009) Application (Reference EFSA‐GMO‐NL‐2008‐51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience. EFSA Journal 7:3.
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. (2008) Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC). EFSA Journal 6:9, pages 812.
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. (2006) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Comm. EFSA Journal 4:1, pages 295.
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. (2005) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents. EFSA Journal 3:7, pages 215.
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Peter Rose, Matt Whiteman, Philip K. Moore & Yi Zhun Zhu. (2005) Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents. Natural Product Reports 22:3, pages 351.
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T.B Adams, J Doull, V.J Feron, J.I Goodman, L.J Marnett, I.C Munro, P.M Newberne, P.S Portoghese, R.L Smith, W.J Waddell & B.M Wagner. (2002) The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology 40:4, pages 429-451.
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Brian M. Fox, Jeffrey A. Vroman, Phillip E. Fanwick & Mark Cushman. (2001) Preparation and Evaluation of Sulfide Derivatives of the Antibiotic Brefeldin A as Potential Prodrug Candidates with Enhanced Aqueous Solubilities. Journal of Medicinal Chemistry 44:23, pages 3915-3924.
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Ankush B. ArgadeRajesh DevrajJeffrey A. VromanRudiger D. HaugwitzMelinda HollingsheadMark Cushman. (1998) Design and Synthesis of Brefeldin A Sulfide Derivatives as Prodrug Candidates with Enhanced Aqueous Solubilities. Journal of Medicinal Chemistry 41:18, pages 3337-3346.
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Marie-Hélène Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier & Marc Suschetet. (1997) Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides. Cancer Letters 120:2, pages 195-201.
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R.M. Nickson & S.C. Mitchell. (1996) Role of Bile in the Elimination of Dipropyl Sulphone from the Male Rat. Drug Metabolism and Drug Interactions 13:2.
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R.M. Nickson & S.C. Mitchell. (1995) Distribution of Dipropyl [35S]-Sulphoxide in the Rat. Drug Metabolism and Drug Interactions 12:1.
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