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Xenobiotica
the fate of foreign compounds in biological systems
Volume 25, 1995 - Issue 5
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Original Article

Induction of hepatic P450s in rat by essential wood and leaf oils

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Pages 457-467 | Received 16 Nov 1994, Published online: 27 Aug 2009

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El-Sayed S. Abdel-Hameed & Salih A. Bazaid. (2017) Chemical Composition of Essential Oil from Leaves of Schinus molle L. Growing in Taif, KSA. Journal of Essential Oil Bearing Plants 20:1, pages 45-58.
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Articles from other publishers (45)

Michele M. Skopec, James R. Halpert & M. Denise Dearing. 2022. Pharmacology and Toxicology of Cytochrome P450 – 60th Anniversary. Pharmacology and Toxicology of Cytochrome P450 – 60th Anniversary 107 129 .
Gerhard Eisenbrand, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, F. Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Jeanne M. Davidsen, Christie L. Harman & Sean V. Taylor. (2021) FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients. Food and Chemical Toxicology 155, pages 112357.
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Marco Valussi, Michele Antonelli, Davide Donelli & Fabio Firenzuoli. (2021) Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19. Journal of Herbal Medicine 28, pages 100451.
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Petra Zehetner, Martina Höferl & Gerhard Buchbauer. (2019) Essential oil components and cytochrome P450 enzymes: a review. Flavour and Fragrance Journal 34:4, pages 223-240.
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. (2015) Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. EFSA Journal 13:4.
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. 2014. Essential Oil Safety. Essential Oil Safety 677 755 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 483 647 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 187 482 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 39 67 .
. (2013) Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. EFSA Journal 11:2.
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. (2012) Scientific Opinion on the safety and efficacy of aliphatic and alicyclic ethers (chemical group 16) when used as flavourings for all animal species. EFSA Journal 10:11, pages 2967.
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S. Boyer, H. Zhang & G. Lempérière. (2011) A review of control methods and resistance mechanisms in stored-product insects. Bulletin of Entomological Research 102:2, pages 213-229.
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. (2012) Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi‐ and tricyclic secondary alcohols, ketones and related esters from chemical group 8. EFSA Journal 10:3.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. EFSA Journal 9:10, pages 2398.
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T.B. Adams, C. Lucas Gavin, M.M. McGowen, W.J. Waddell, S.M. Cohen, V.J. Feron, L.J. Marnett, I.C. Munro, P.S. Portoghese, I.M.C.M. Rietjens & R.L. Smith. (2011) The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients. Food and Chemical Toxicology 49:10, pages 2471-2494.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31. EFSA Journal 9:6, pages 2177.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. EFSA Journal 9:2.
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Yusuke Saito, Yuki Nishimura, Norimitsu Kurata, Mariko Iwase, Kayo Aoki & Hajime Yasuhara. (2011) In Vivo Inhibition of CYP3A-Mediated Midazolam Metabolism by Anchusan in Rats. Journal of Pharmacological Sciences 115:3, pages 399-407.
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Eva Horváthová, Darina Slameňová & Jana Navarová. (2010) Administration of rosemary essential oil enhances resistance of rat hepatocytes against DNA-damaging oxidative agents. Food Chemistry 123:1, pages 151-156.
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Houcine Bendaoud, Mehrez Romdhane, Jean Pierre Souchard, Sylvie Cazaux & Jalloul Bouajila. (2010) Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils. Journal of Food Science 75:6, pages C466-C472.
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. (2010) Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31. EFSA Journal 8:5, pages 1334.
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. (2008) Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal 6:12, pages 918.
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. (2008) Flavouring Group Evaluation 33 (FGE.33) - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal 6:12, pages 916.
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. (2008) Flavouring Group Evaluation 47, (FGE.47) - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal 6:12, pages 743.
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. (2008) Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food. EFSA Journal 6:10.
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Shannon L. Haley, John G. Lamb, Michael R. Franklin, Jonathan E. Constance & M. Denise Dearing. (2008) “Pharm‐Ecology” of Diet Shifting: Biotransformation of Plant Secondary Compounds in Creosote ( Larrea tridentata ) by a Woodrat Herbivore, Neotoma lepida . Physiological and Biochemical Zoology 81:5, pages 584-593.
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Shannon L. Haley, John G. Lamb, Michael R. Franklin, Jonathan E. Constance & M. Denise Dearing. (2007) Xenobiotic Metabolism of Plant Secondary Compounds in Oak (Quercus Agrifolia) by Specialist and Generalist Woodrat Herbivores, Genus Neotoma. Journal of Chemical Ecology 33:11, pages 2111-2122.
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Shannon L. Haley, John G. Lamb, Michael R. Franklin, Jonathan E. Constance & M. Denise Dearing. (2007) Xenobiotic metabolism of plant secondary compounds in juniper (Juniperus monosperma) by specialist and generalist woodrat herbivores, genus Neotoma. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 146:4, pages 552-560.
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. (2007) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000. EFSA Journal 5:5.
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Jennifer S. Sorensen, Kristian C. Forbey, Robert L. Tanquay & Bernie McLeod. (2007) Tissue distribution of cytochrome P450 3A (CYP3A) in brushtail possums (Trichosurus vulpecula) exposed to Eucalyptus terpenes. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 145:2, pages 194-201.
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Suong Ngoc Thi Ngo, Ross Allan McKinnon & Ieva Stupans. (2006) Cloning and expression of koala (Phascolarctos cinereus) liver cytochrome P450 CYP4A15. Gene 376:1, pages 123-132.
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John G. Lamb, Purba Marick, Jennifer Sorensen, Shannon Haley & M. Denise Dearing. (2004) Liver biotransforming enzymes in woodrats Neotoma stephensi (Muridae). Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 138:2, pages 195-201.
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Olga Makri, Spiridon Kintzios & Maria Barberaki. 2004. Plants that Fight Cancer. Plants that Fight Cancer 35 194 .
Suong Ngoc Thi Ngo, Ross Allan McKinnon & Ieva Stupans. (2003) The effects of Eucalyptus terpenes on hepatic cytochrome P450 CYP4A, peroxisomal Acyl CoA oxidase (AOX) and peroxisome proliferator activated receptor alpha (PPARα) in the common brush tail possum (Trichosurus vulpecula). Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 136:2, pages 165-173.
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Danute Mockute & Asta Judzentiene. (2003) Variability of the essential oils composition of Achillea millefolium ssp. millefolium growing wild in Lithuania. Biochemical Systematics and Ecology 31:9, pages 1033-1045.
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A.C.A.X. De-Oliveira, I.B. Silva, D.A. Manhães-Rocha & F.J.R. Paumgartten. (2003) Induction of liver monooxygenases by annatto and bixin in female rats. Brazilian Journal of Medical and Biological Research 36:1, pages 113-118.
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P Debersac, J.-M Heydel, M.-J Amiot, H Goudonnet, Y Artur, M Suschetet & M.-H Siess. (2001) Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns. Food and Chemical Toxicology 39:9, pages 907-918.
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I. Stupans, B. Jones & R.A. McKinnon. (2001) Xenobiotic metabolism in Australian marsupials. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 128:3, pages 367-376.
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P Debersac, M.-F Vernevaut, M.-J Amiot, M Suschetet & M.-H Siess. (2001) Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. Food and Chemical Toxicology 39:2, pages 109-117.
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Sung.-Eun Lee, Won.-Sik Choi, Hoi.-Seon Lee & Byoung.-Soo Park. (2000) Cross-resistance of a chlorpyrifos-methyl resistant strain of Oryzaephilus surinamensis (Coleoptera: Cucujidae) to fumigant toxicity of essential oil extracted from Eucalyptus globulus and its major monoterpene, 1,8-cineole. Journal of Stored Products Research 36:4, pages 383-389.
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Georgia J Pass, Stuart McLean & Ieva Stupans. (1999) Induction of xenobiotic metabolising enzymes in the common brushtail possum, Trichosurus vulpecula, by Eucalyptus terpenes. Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology 124:3, pages 239-246.
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A.C.A.X. De-Oliveira, A.A. Fidalgo-Neto & F.J.R. Paumgartten. (1999) In vitro inhibition of liver monooxygenases by β-ionone, 1,8-cineole, (−)-menthol and terpineol. Toxicology 135:1, pages 33-41.
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Shoji Kudo & Kenji Kawano. (1999) Role of Interleukin-1beta in the Modulations of Cytochrome P450 and Heme Metabolism in Rat Liver. Journal of Interferon & Cytokine Research 19:6, pages 601-607.
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A.C.A.X De-Oliveira, L.F Ribeiro-Pinto, S.S Otto, A Gonçalves & F.J.R Paumgartten. (1997) Induction of liver monooxygenases by β-myrcene. Toxicology 124:2, pages 135-140.
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T.B. Adams, J.B. Hallagan, J.M. Putnam, T.L. Gierke, J. Doull, I.C. Munro, P. Newberne, P.S. Portoghese, R.L. Smith, B.M. Wagner, C.S. Weil, L.A. Woods & R.A. Ford. (1996) The FEMA GRAS assessment of alicyclic substances used as flavour ingredients. Food and Chemical Toxicology 34:9, pages 763-828.
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