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Xenobiotica
the fate of foreign compounds in biological systems
Volume 25, 1995 - Issue 12
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Research Article

Fate of dipropyl sulphone in rat

R. M. Nickson Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK; Department of Toxicokinetics, AgrEvo (UK) Ltd, Chesterford Park, Saffron Walden, CB10 1X1, UK
,
S. C. Mitchell Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK
&
A. Q. Zhang Department of Pharmacology and Toxicology, St Mary's Hospital Medical School, Imperial College of Science, Technology and Medicine, Norfolk Place, London, W2 1PG, UK
Pages 1391-1398 | Received 06 Jul 1995, Published online: 22 Sep 2008

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Evita Vandenbossche, Christopher Lucas, Lata Mistry, Emma Garfield, Stephen C. Mitchell & Glyn B. Steventon. (2016) Phenylalanine monooxygenase and the sulfur oxygenation of S-carboxymethyl-l-cysteine in mice. Xenobiotica 46:4, pages 379-384.
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E. Germain, E. Semon, M.-H. Siess & C. Teyssier. (2008) Disposition and metabolism of dipropyl disulphide in vivo in rat. Xenobiotica 38:1, pages 87-97.
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E. Germain, J. Auger, C. Ginies, M.-H. Siess & C. Teyssier. (2002) In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites. Xenobiotica 32:12, pages 1127-1138.
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Articles from other publishers (15)

. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:7.
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. (2012) Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 10:2, pages 2455.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24. EFSA Journal 9:11.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14. EFSA Journal 9:8, pages 2313.
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. (2011) Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 9:5.
Crossref
. (2011) Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24. EFSA Journal 9:5.
Crossref
. (2010) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:11, pages 1408.
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. (2010) Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. EFSA Journal 8:7, pages 1021.
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. (2010) Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14. EFSA Journal 8:4.
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. (2009) Application (Reference EFSA‐GMO‐NL‐2008‐51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience. EFSA Journal 7:3.
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. (2008) Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC). EFSA Journal 6:9, pages 812.
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. (2006) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Comm. EFSA Journal 4:1, pages 295.
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. (2005) Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents. EFSA Journal 3:7, pages 215.
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T.B Adams, J Doull, V.J Feron, J.I Goodman, L.J Marnett, I.C Munro, P.M Newberne, P.S Portoghese, R.L Smith, W.J Waddell & B.M Wagner. (2002) The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Food and Chemical Toxicology 40:4, pages 429-451.
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R.M. Nickson & S.C. Mitchell. (1996) Role of Bile in the Elimination of Dipropyl Sulphone from the Male Rat. Drug Metabolism and Drug Interactions 13:2.
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