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Obstetrics

An audit of seafood consumption awareness during pregnancy and its association with maternal and fetal outcomes in a Turkish population

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Pages 293-297 | Published online: 02 May 2011

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Rui Zhao, Qin Gao, Shanshan Wang, Xuefeng Yang & Liping Hao. (2021) The effect of maternal seafood consumption on perinatal outcomes: a systematic review and dose-response meta-analysis. Critical Reviews in Food Science and Nutrition 61:21, pages 3504-3517.
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Articles from other publishers (4)

Rui Zhao, Qin Gao, Ting Xiong, Juan Zhou, Shanshan Wang, Zhen Zhang, Yatan Du, Huihui Xie, Xiuzhi Chen, Jian Shen, Weizhen Han, Xuefeng Yang & Liping Hao. (2022) Moderate Freshwater Fish Intake, but Not n-3 Polyunsaturated Fatty Acids, Is Associated with a Reduced Risk of Small for Gestational Age in a Prospective Cohort of Chinese Pregnant Women. Journal of the Academy of Nutrition and Dietetics 122:4, pages 722-730.e12.
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Megan G Bragg, Elizabeth L Prado & Christine P Stewart. (2022) Choline and docosahexaenoic acid during the first 1000 days and children’s health and development in low- and middle-income countries. Nutrition Reviews 80:4, pages 656-676.
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Carmen Amezcua-Prieto, Juan Miguel Martínez-Galiano, Inmaculada Salcedo-Bellido, Rocío Olmedo-Requena, Aurora Bueno-Cavanillas & Miguel Delgado-Rodríguez. (2018) Maternal seafood intake and the risk of small for gestational age newborns: a case–control study in Spanish women. BMJ Open 8:8, pages e020424.
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Danielle A.J.M. Schoenaker, Gita D. Mishra, Leonie K. Callaway & Sabita S. Soedamah-Muthu. (2016) The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies. Diabetes Care 39:1, pages 16-23.
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