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Review Article

Sudan dyes: are they dangerous for human health?

Pages 343-352 | Received 03 Jan 2012, Accepted 22 May 2012, Published online: 05 Sep 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Gimena J. Trentanni Hansen, Johnatan Almonacid, Liliana Albertengo, María Susana Rodriguez, Carolina Di Anibal & Claudio Delrieux. (2019) NIR-based Sudan I to IV and Para-Red food adulterants screening. Food Additives & Contaminants: Part A 36:8, pages 1163-1172.
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