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Journal of Microencapsulation
Micro and Nano Carriers
Volume 20, 2003 - Issue 1
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Original Article

Microcapsules from starch granules

J. Korus University of Agriculture, Mickiewicz Ave., 21, 31 120, Cracow, Poland
,
P. Tomasik University of Agriculture, Mickiewicz Ave., 21, 31 120, Cracow, PolandCorrespondence[email protected]
&
C. Y. Lii Institute of Chemistry, Academia Sinica, Nankang, Taipei, Taiwan
Pages 47-56 | Received 20 Nov 2001, Accepted 21 Jan 2002, Published online: 02 Jul 2010

Citations (19)

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Javier D. Hoyos-Leyva, Luis A. Bello-Pérez, J. Alvarez-Ramirez & Hugo S. Garcia. (2018) Microencapsulation using starch as wall material: A review. Food Reviews International 34:2, pages 148-161.
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J. Kapuśniak & P. Tomasik. (2006) Lipid microencapsulation in starch. Journal of Microencapsulation 23:3, pages 341-348.
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. (2003) Literature Alerts. Journal of Microencapsulation 20:4, pages 543-551.
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Articles from other publishers (16)

Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, José de Jesús Ornelas-Paz, David Roberto Sepúlveda-Ahumada, Paul Baruk Zamudio-Flores, Carlos Horacio Acosta-Muñiz, Gabriel Gallegos-Morales, David Ignacio Berlanga-Reyes & Claudio Rios-Velasco. (2023) Effect of High Temperature and UV Radiation on the Insecticidal Capacity of a Spodoptera frugiperda Nucleopolyhedrovirus Microencapsulated in a Matrix Based on Oxidized Corn Starch. Neotropical Entomology 52:1, pages 104-113.
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Douglas Rodrigues Reis, Alan Ambrosi & Marco Di Luccio. (2022) Encapsulated essential oils: A perspective in food preservation. Future Foods 5, pages 100126.
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Latika Bhatt, Ruchi Kholiya & Srishti Tewari. 2022. Micro- and Nano-containers for Smart Applications. Micro- and Nano-containers for Smart Applications 155 178 .
Nina Myachikova, Alexey Remnev, Yuri Boltenko, Irina Korotkyh, Olga Binkovskaya & Irina Zinoveva. (2021) Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus. BIO Web of Conferences 30, pages 01012.
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Xin Qi & Richard F. Tester. (2019) Starch granules as active guest molecules or microorganism delivery systems. Food Chemistry 271, pages 182-186.
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Hanna Staroszczyk, Wojciech Ciesielski & Piotr Tomasik. (2018) Starch-metal complexes and metal compounds. Journal of the Science of Food and Agriculture.
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A. K. Aldred, W. Chokbundit & K. Saengsorn. (2017) Influence of Shell Number on Loading Capacity of Microcapsules Containing Fragrance. International Journal of Chemical Engineering and Applications 8:6, pages 377-380.
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Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani & Farooq Ahmad Masoodi. (2016) Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate. Journal of the Saudi Society of Agricultural Sciences 15:1, pages 75-82.
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Hye-Mi Park, Dae-Hoon Lee, Yoo-Seok Jeong, Hee-Kyoung Jung, Jae-Gon Cho & Joo-Heon Hong. (2015) Physicochemical properties of spray-dried rice flour with Lactobacillus plantarum CGKW3. Korean Journal of Food Preservation 22:3, pages 392-398.
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Xuan Xu, Richard G.F. Visser & Luisa M. Trindade. 2014. Starch Polymers. Starch Polymers 79 102 .
Marzouk Benali. (2012) Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality. Journal of Food Engineering 110:3, pages 337-344.
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Rashmi Tiwari & Paul Takhistov. 2012. Nanotechnology Research Methods for Foods and Bioproducts. Nanotechnology Research Methods for Foods and Bioproducts 55 101 .
Thapakorn Tree-udom, Supason P. Wanichwecharungruang, Jiraporn Seemork & Sunatda Arayachukeat. (2011) Fragrant chitosan nanospheres: Controlled release systems with physical and chemical barriers. Carbohydrate Polymers 86:4, pages 1602-1609.
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Sébastien Gouin. (2004) Microencapsulation. Trends in Food Science & Technology 15:7-8, pages 330-347.
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Steve Jobling. (2004) Improving starch for food and industrial applications. Current Opinion in Plant Biology 7:2, pages 210-218.
Crossref
P. Forssell. 2004. Starch in Food. Starch in Food 461 473 .

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