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Original Article

Study of complex coacervation of gelatin with sodium carboxymethyl guar gum: Microencapsulation of clove oil and sulphamethoxazole

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Pages 203-210 | Received 16 Jan 2002, Accepted 26 Mar 2002, Published online: 02 Jul 2010

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Sai Sateesh Sagiri, Arfat Anis & Kunal Pal. (2016) Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications. Polymer-Plastics Technology and Engineering 55:3, pages 291-311.
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N. Devi, D. Hazarika, C. Deka & D.K. Kakati. (2012) Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil. Journal of Macromolecular Science, Part A 49:11, pages 936-945.
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N. Devi & T.K. Maji. (2011) Study of Complex Coacervation of Gelatin A with Sodium Carboxymethyl Cellulose: Microencapsulation of Neem (Azadirachta indica A. Juss.) Seed Oil (NSO). International Journal of Polymeric Materials and Polymeric Biomaterials 60:13, pages 1091-1105.
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M. R. Hussain & T. K. Maji. (2008) Preparation of genipin cross-linked chitosan-gelatin microcapsules for encapsulation of using salting-out method. Journal of Microencapsulation 25:6, pages 414-420.
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J. K. Song, H. J. Choi & I. Chin. (2007) Preparation and properties of electrophoretic microcapsules for electronic paper. Journal of Microencapsulation 24:1, pages 11-19.
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F. Weinbreck, M. Minor & C. G. de Kruif. (2004) Microencapsulation of oils using whey protein/gum arabic coacervates. Journal of Microencapsulation 21:6, pages 667-679.
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. (2003) Literature Alerts. Journal of Microencapsulation 20:5, pages 695-702.
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