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Research Article

Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations

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Pages 416-425 | Received 15 May 2009, Accepted 07 Sep 2009, Published online: 27 Oct 2009

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Read on this site (3)

Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang & Fenghe Wang. (2023) Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains. Food Additives & Contaminants: Part A 40:9, pages 1242-1263.
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J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
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Mirna Sherry, Catherine Charcosset, Hatem Fessi & Hélène Greige-Gerges. (2013) Essential oils encapsulated in liposomes: a review. Journal of Liposome Research 23:4, pages 268-275.
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TAÍSE TONIAZZO, HELENA GALESKAS & SAMANTHA CRISTINA DE PINHO. (2015) PRODUÇÃO E CARACTERIZAÇÃO DE LIPOSSOMAS LIOFILIZADOS ENCAPSULANDO QUERCETINA. PRODUÇÃO E CARACTERIZAÇÃO DE LIPOSSOMAS LIOFILIZADOS ENCAPSULANDO QUERCETINA.
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D. Yokota, M. Moraes & S. C. Pinho. (2012) Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation. Brazilian Journal of Chemical Engineering 29:2, pages 325-335.
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