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Research Article

Encapsulation of hydrophobic aroma in whey protein nanoparticles

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Pages 337-343 | Received 18 Sep 2010, Accepted 07 Feb 2011, Published online: 08 Jul 2011

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Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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Oscar L. Ramos, Ricardo N. Pereira, Artur Martins, Rui Rodrigues, Clara Fuciños, José A. Teixeira, Lorenzo Pastrana, F. Xavier Malcata & António A. Vicente. (2017) Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition 57:7, pages 1377-1393.
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Guilherme M. Tavares, Thomas Croguennec, Antonio F. Carvalho & Saïd Bouhallab. (2014) Milk proteins as encapsulation devices and delivery vehicles: Applications and trends. Trends in Food Science & Technology 37:1, pages 5-20.
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