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Research Article

Hydrophobic microspheres for in situ removal of 2-phenylethanol from yeast fermentation

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Pages 628-638 | Received 09 Mar 2011, Accepted 13 Jun 2011, Published online: 27 Jul 2011

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Xiujuan Qian, Wei Yan, Wenming Zhang, Weiliang Dong, Jiangfeng Ma, Katrin Ochsenreither, Min Jiang & Fengxue Xin. (2019) Current status and perspectives of 2-phenylethanol production through biological processes. Critical Reviews in Biotechnology 39:2, pages 235-248.
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Articles from other publishers (13)

Guanglu Wang, Mengyuan Wang, Jinchu Yang, Qian Li, Nianqing Zhu, Lanxi Liu, Xianmei Hu & Xuepeng Yang. (2022) De novo Synthesis of 2-phenylethanol from Glucose by Metabolically Engineered Escherichia coli . Journal of Industrial Microbiology and Biotechnology 49:6.
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Chin‐Hang Shu, Siao‐Syuan Jhou & Wa OC Nirwana. (2020) Temperature control and in situ product recovery strategies to enhance the bioconversion of L‐phenylalanine into 2‐phenylethanol . Journal of Chemical Technology & Biotechnology 96:4, pages 899-908.
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Zilong Wang, Balaji Sundara Sekar & Zhi Li. (2021) Recent advances in artificial enzyme cascades for the production of value-added chemicals. Bioresource Technology 323, pages 124551.
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Benedict Ryan Lukito, Shuke Wu, Heng Jie Jonathan Saw & Zhi Li. (2019) One-Pot Production of Natural 2-Phenylethanol from L -Phenylalanine via Cascade Biotransformations . ChemCatChem 11:2, pages 831-840.
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Michael S. Machas, Rebekah McKenna & David R. Nielsen. (2017) Expanding Upon Styrene Biosynthesis to Engineer a Novel Route to 2‐Phenylethanol. Biotechnology Journal 12:10, pages 1700310.
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Jolanta Mierzejewska, Aleksandra Tymoszewska, Karolina Chreptowicz & Kamil Krol. (2017) Mating of 2 Laboratory <b><i>Saccharomyces cerevisiae</i></b> Strains Resulted in Enhanced Production of 2-Phenylethanol by Biotransformation of <smlcap>L</smlcap>-Phenylalanine. Microbial Physiology 27:2, pages 81-90.
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Angèle Cortial, Marc Vocanson, Estelle Loubry & Stéphanie Briançon. (2015) Hot homogenization process optimization for fragrance encapsulation in solid lipid nanoparticles. Flavour and Fragrance Journal 30:6, pages 467-477.
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Yigal Achmon & Ayelet Fishman. (2014) The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities. Applied Microbiology and Biotechnology 99:3, pages 1119-1130.
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Wouter Van Hecke, Guneet Kaur & Heleen De Wever. (2014) Advances in in-situ product recovery (ISPR) in whole cell biotechnology during the last decade. Biotechnology Advances 32:7, pages 1245-1255.
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Davide Ravasio, Jürgen Wendland & Andrea Walther. (2014) Major contribution of the Ehrlich pathway for 2-phenylethanol/rose flavor production in Ashbya gossypii . FEMS Yeast Research 14:6, pages 833-844.
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Yigal Achmon, Zohar Ben-Barak Zelas & Ayelet Fishman. (2013) Cloning Rosa hybrid phenylacetaldehyde synthase for the production of 2-phenylethanol in a whole cell Escherichia coli system. Applied Microbiology and Biotechnology 98:8, pages 3603-3611.
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Saurabh Jyoti Sarma, Gurpreet Singh Dhillon, Krishnamoorthy Hegde, Satinder Kaur Brar & Mausam Verma. 2014. Biotransformation of Waste Biomass into High Value Biochemicals. Biotransformation of Waste Biomass into High Value Biochemicals 99 115 .
Jenny Goldshtein & Shlomo Margel. (2011) Synthesis and characterization of polystyrene/2-(5-chloro-2H-benzotriazole-2-yl)-6-(1,1- dimethylethyl)-4-methyl-phenol composite microspheres of narrow size distribution for UV irradiation protection. Colloid and Polymer Science 289:17-18, pages 1863-1874.
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