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Divya Yadava, Yao Olive Li, Levente L. Diosady & Annie S. Wesley. (2012) Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron. Journal of Microencapsulation 29:8, pages 729-738.
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Articles from other publishers (22)
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, Sapphire Lai, Bryant Hartono, Kyle Sum & Anubhav Pratap-Singh. (2023) Sprayed microcapsules of minerals for fortified food. Journal of Functional Foods 101, pages 105401.
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Yao Olive Li, Verónica Paula Dueik González & Levente L. Diosady. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
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Oluwasegun Modupe, Kiruba Krishnaswamy, Juveria Siddiqui, Yao Olive Li & Levente L. Diosady. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
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Oluwasegun Modupe, Yao Olive Li & Levente L. Diosady. (2022) Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt. Journal of Food Science and Technology 59:8, pages 3120-3129.
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Azadeh Vatandoust & Levente Diosady. (2022) Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview. Current Opinion in Food Science 43, pages 232-236.
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Oluwasegun Modupe, Juveria Siddiqui, Akhila Jonnalagadda & Levente L. Diosady. (2021) Folic acid fortification of double fortified salt. Scientific Reports 11:1.
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Azadeh Vatandoust, MG Venkatesh Mannar & Levente L Diosady. (2021) Organoleptic Effects of Salt Fortification with Iron and Iodine: A Review. The Journal of Nutrition 151:7, pages 1690-1702.
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Oluwasegun Modupe, Kiruba Krishnaswamy, Yao Olive Li & Levente L Diosady. (2021) Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine. Food Quality and Safety 5.
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Sipper Khan, Rashid Iqbal, Rao Sanaullah Khan & Nauman Khalid. 2020. Release and Bioavailability of Nanoencapsulated Food Ingredients. Release and Bioavailability of Nanoencapsulated Food Ingredients
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Oluwasegun Modupe, Kiruba Krishnaswamy & Levente L. Diosady. (2019) Technology for Triple Fortification of Salt with Folic Acid, Iron, and Iodine. Journal of Food Science 84:9, pages 2499-2506.
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Levente L. Diosady, M.G. Venkatesh Mannar & Kiruba Krishnaswamy. (2019) Improving the lives of millions through new double fortification of salt technology. Maternal & Child Nutrition 15:S3.
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María J Ramírez-Luzuriaga, Leila M Larson, Venkatesh Mannar & Reynaldo Martorell. (2018) Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-Analysis. Advances in Nutrition 9:3, pages 207-218.
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M.G. Venkatesh Mannar. 2018. Food Fortification in a Globalized World. Food Fortification in a Globalized World
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Verónica Dueik & Levente L. Diosady. (2017) Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron. Journal of Food Process Engineering 40:2, pages e12376.
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Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients
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Eirik M. Degerud, Mari Skar Manger, Tor A. Strand & Jutta Dierkes. (2015) Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings. Annals of the New York Academy of Sciences 1357:1, pages 29-42.
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Elvira González de Mejia, Yolanda Aguilera‐Gutiérrez, Maria Angeles Martin‐Cabrejas & Luis A. Mejia. (2015) Industrial processing of condiments and seasonings and its implications for micronutrient fortification. Annals of the New York Academy of Sciences 1357:1, pages 8-28.
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Yao Olive Li, Verónica Paula Dueik González & Levente L. Diosady. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
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Alexandra Teleki, Andrea Hitzfeld & Manfred Eggersdorfer. (2013) 100 Years of Vitamins: The Science of Formulation is the Key to Functionality. KONA Powder and Particle Journal 30:0, pages 144-163.
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