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Journal of Microencapsulation
Micro and Nano Carriers
Volume 30, 2013 - Issue 5
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Research Article

Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology

Sung-Il AhnDepartment of Food Science and Technology, Sejong University, Seoul 143-747, Korea
,
Yun-Kyung LeeDepartment of Food Science and Technology, Sejong University, Seoul 143-747, Korea
&
Hae-Soo KwakDepartment of Food Science and Technology, Sejong University, Seoul 143-747, KoreaCorrespondence[email protected]
Pages 460-469 | Received 01 Jul 2012, Accepted 13 Nov 2012, Published online: 09 Apr 2013

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Sha-Sha Li, Guo-Feng Li, Li Liu, Hui Li, Xiao Jiang, Xue-Ling Li, Zhi-Gang Liu, Ting Zuo, Li-Dong Weng & Qiang Liu. (2015) Optimization of paeonol-loaded microparticle formulation by response surface methodology. Journal of Microencapsulation 32:7, pages 677-686.
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Articles from other publishers (12)

Heba Hassan Salama, Monica Trif, Alexandru Vasile Rusu & Sourish Bhattacharya. (2022) Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case. Coatings 12:6, pages 838.
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Heba H. Salama & Sourish Bhattacharya. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products 117 131 .
Greice C. Raddatz, Gabriela Poletto & Cristiano R. Menezes. 2022. Dairy Foods. Dairy Foods 139 157 .
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo & Chang-Six Ra. (2019) Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food Science of Animal Resources 39:5, pages 780-791.
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Sung-Il Ahn, Yun-Kyung Lee & Hae-Soo Kwak. (2019) Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials. Journal of Dairy Science 102:8, pages 6959-6970.
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Sung-Il Ahn, Augustine Yonghwi Kim & Hae-Soo Kwak. (2019) Optimisation of the microencapsulation conditions and physicochemical properties of enteric-coated lactase microcapsules. International Journal of Dairy Technology 72:1, pages 23-35.
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Qianyu Ye, Nicolas Georges & Cordelia Selomulya. (2018) Microencapsulation of active ingredients in functional foods: From research stage to commercial food products. Trends in Food Science & Technology 78, pages 167-179.
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Sung‐Il Ahn, Hae‐Soo Kwak, Mohammad Al Mijan, Jin‐Woo Jhoo, Gur‐Yoo Kim & Chang‐Six Ra. (2017) Shelf‐life prediction of microencapsulated Β‐galactosidase powder prepared using enteric double‐coating technology. Journal of Food Process Engineering 41:3.
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Jesus Alvarez-Trabado, Yolanda Diebold & Alejandro Sanchez. (2017) Designing lipid nanoparticles for topical ocular drug delivery. International Journal of Pharmaceutics 532:1, pages 204-217.
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BeiXing Li, Lei Guan, Kai Wang, DaXia Zhang, WeiChang Wang & Feng Liu. (2016) Formula and process optimization of controlled-release microcapsules prepared using a coordination assembly and the response surface methodology. Journal of Applied Polymer Science 133:1, pages n/a-n/a.
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N.P. Aditya, Sheetal Aditya, Han-Joo Yang, Hye Won Kim, Sung Ook Park, Jinhee Lee & Sanghoon Ko. (2015) Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application. Journal of Functional Foods 15, pages 35-43.
Crossref
Hae-Soo Kwak, Mohammad Al Mijan & Palanivel Ganesan. 2014. Nano- and Microencapsulation for Foods. Nano- and Microencapsulation for Foods 273 300 .

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