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Research Article

Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum

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Pages 511-518 | Received 22 May 2012, Accepted 26 Nov 2012, Published online: 14 Feb 2013

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Qingshen Sun, Yue Shi, Fuying Wang, Dequan Han, Hong Lei, Yao Zhao & Quan Sun. (2015) Study on the effects of microencapsulated Lactobacillus delbrueckii on the mouse intestinal flora. Journal of Microencapsulation 32:7, pages 669-676.
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Somya Neekhra, Junaid Ahmad Pandith, Nisar A. Mir, Arshied Manzoor, Saghir Ahmad, Rizwan Ahmad & Rayees Ahmad Sheikh. (2022) Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review. Journal of Food Processing and Preservation 46:11.
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Callebe Camelo-Silva, Silvani Verruck, Alan Ambrosi & Marco Di Luccio. (2022) Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Engineering Reviews 14:3, pages 462-490.
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Samah M. El-Sayed, Mostafa Elaaser & Hoda S. El-Sayed. (2021) Ameliorate the processed cheese production by functional microcapsules loaded with mustard seed extract and Bifidobacterium bifidum. Biocatalysis and Agricultural Biotechnology 38, pages 102221.
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Lavinia-Florina Călinoiu, Bianca Ştefănescu, Ioana Pop, Leon Muntean & Dan Vodnar. (2019) Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 9:3, pages 194.
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Jie Zhong, Fan Zhang, Yongjia Peng, Zhixin Ji, Hongqiang Li, Shuncai Li, Xiangzhai Zhang, Qiumei Shi & Jin Zhang. (2018) Mixed culture of probiotics on a solid-state medium: An efficient method to produce an affordable probiotic feed additive. Biotechnology and Bioprocess Engineering 22:6, pages 758-766.
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Dibyakanta Seth, Hari Niwas Mishra & Sankar Chandra Deka. (2017) Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt. International Journal of Biological Macromolecules 103, pages 802-807.
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E.M.M. Quigley. 2017. The Microbiota in Gastrointestinal Pathophysiology. The Microbiota in Gastrointestinal Pathophysiology 131 133 .
J. WangM.T. NickersonN.H. LowA.G. Van Kessel. (2016) Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract. Canadian Journal of Animal Science, pages 214-222.
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Marta Alves, Cátia M. Peres, Adrián Hernandez-Mendonza, M. Rosário Bronze, Cidália Peres & F. Xavier Malcata. (2015) Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33. Food Research International 75, pages 61-70.
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Rebecca Würth, Ilias Lagkouvardos, Thomas Clavel, Julia Wilke, Petra Foerst, Ulrich Kulozik, Dirk Haller & Gabriele Hörmannsperger. (2015) Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases. Molecular Nutrition & Food Research 59:8, pages 1629-1634.
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Massimo Marzorati, Sam Possemiers, An Verhelst, Dominique Cadé, Nicolas Madit & Tom Van de Wiele. (2015) A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine. LWT - Food Science and Technology 60:1, pages 544-551.
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Hesham El Enshasy, Khairuddin Malik, Roslinda Abd Malek, Nor Zalina Othman, Elsayed Ahmed Elsayed & Mohammad Wadaan. 2015.
Nikoo Kamalian, Hamed Mirhosseini, Shuhaimi Mustafa & Mohd Yazid Abd Manap. (2014) Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohydrate Polymers 111, pages 700-706.
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Francesca Turroni, Sabrina Duranti, Francesca Bottacini, Simone Guglielmetti, Douwe Van Sinderen & Marco Ventura. (2014) Bifidobacterium bifidum as an example of a specialized human gut commensal. Frontiers in Microbiology 5.
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S.L. Poorbaghi, H. Dadras, H.R. Gheisari, N. Mosleh, S. Firouzi & H. Roohallazadeh. (2014) Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H 9 N 2 Avian influenza virus . Journal of Applied Microbiology 116:3, pages 667-676.
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