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Ana Kalušević, Steva Lević, Bojan Čalija, Milena Pantić, Miona Belović, Vladimir Pavlović, Branko Bugarski, Jela Milić, Slađana Žilić & Viktor Nedović. (2017) Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder. Journal of Microencapsulation 34:5, pages 475-487.
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Articles from other publishers (23)
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Vanja Travičić, Olja Šovljanski, Ana Tomić, Milica Perović, Maja Milošević, Nenad Ćetković & Mirjana Antov. (2023) Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice. Foods 12:22, pages 4163.
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Rim Nasri, Wafa Taktak, Marwa Hamdi, Nadia Ben Amor, Ahlem Kabadou, Suming Li & Moncef Nasri. (2020) Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation. Materials Science and Engineering: C 116, pages 111164.
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Cecilia Castro-López, Catarina Gonçalves, Janeth M. Ventura-Sobrevilla, Lorenzo M. Pastrana, Cristóbal N. Aguilar-González & Guillermo C. G. Martínez-Ávila. (2020) Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract. Processes 8:7, pages 770.
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Orranuch Norkaew, Pasin Thitisut, Sugunya Mahatheeranont, Benjaporn Pawin, Phumon Sookwong, Sittidet Yodpitak & Anusorn Lungkaphin. (2019) Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules. Food Chemistry 294, pages 493-502.
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Chuang Zhang, Siew Young Quek, Nan Fu, Bin Liu, Paul A. Kilmartin & Xiao Dong Chen. (2019) A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying. Food Hydrocolloids 88, pages 199-209.
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Renata S. Silva, Carolina de L. Santos, Josiana M. Mar, Ariane M. Kluczkovski, Jayne de A. Figueiredo, Soraia V. Borges, Amr M. Bakry, Edgar A. Sanches & Pedro H. Campelo. (2018) Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers. LWT 94, pages 79-86.
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H. E. Romero-Luna, E. Azuara, C. I. Beristain, J. J. Chanona-Pérez, A. Hernández-Mendoza & M. Jiménez. (2017) Characterisation of Nanoestructured Potato Starch Powders with Blackberry (Rubus fruticosus Var. Brazos) Juice. American Journal of Potato Research 95:2, pages 144-156.
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Letícia M. Rodrigues, Suelen S. Dos Santos, Rita C. Bergamasco & Grasiele S. Madrona. (2018) Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability. Journal of Food Process Engineering 41:1, pages e12639.
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R.I. Ortiz-Basurto, M.E. Rubio-Ibarra, J.A. Ragazzo-Sanchez, C.I. Beristain & M. Jiménez-Fernández. (2017) Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation. Carbohydrate Polymers 175, pages 603-609.
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Yongji Liu, Fengxia Chen & Honghui Guo. (2017) Optimization of bayberry juice spray drying process using response surface methodology. Food Science and Biotechnology 26:5, pages 1235-1244.
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Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, Silvio Cláudio da Costa, Rita de Cassia Bergamasco & Grasiele Scaramal Madrona. (2017)
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Pedro Henrique Campelo, Eloá Lourenço do Carmo, Rosana Domingues Zacarias, Maria Irene Yoshida, Vany Perpétua Ferraz, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2017) Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles. Industrial Crops and Products 102, pages 105-114.
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