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Journal of Microencapsulation
Micro and Nano Carriers
Volume 32, 2015 - Issue 6
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Research Article

Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification

Nauman KhalidFood Engineering Division, National Food Research Institute, Ibaraki, Japan, ;Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, and
,
Isao KobayashiFood Engineering Division, National Food Research Institute, Ibaraki, Japan, Correspondence[email protected]
,
Marcos A. NevesFood Engineering Division, National Food Research Institute, Ibaraki, Japan, ;Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan
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Kunihiko UemuraFood Engineering Division, National Food Research Institute, Ibaraki, Japan,
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Mitsutoshi NakajimaFood Engineering Division, National Food Research Institute, Ibaraki, Japan, ;Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan
&
Hiroshi NabetaniFood Engineering Division, National Food Research Institute, Ibaraki, Japan, ;Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, and
Pages 570-577 | Received 18 Nov 2014, Accepted 01 Jun 2015, Published online: 20 Jul 2015

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Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura & Mitsutoshi Nakajima. (2018) Microchannel emulsification: A promising technique towards encapsulation of functional compounds. Critical Reviews in Food Science and Nutrition 58:14, pages 2364-2385.
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Articles from other publishers (5)

Dongling Qiao, Wanting Hu, Zhong Wang, Fengwei Xie, Binjia Zhang & Fatang Jiang. (2024) Food structuring using microfluidics: Updated progress in fundamental principles and structure types. Journal of Food Engineering 360, pages 111703.
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Jing Deng, Hongbo Zhang, Ruixue Yin & Wenjun Zhang. (2021) Nanoparticle Preparation Using Microfluidics for Drug Delivery. Nanoparticle Preparation Using Microfluidics for Drug Delivery.
Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima & Hiroshi Nabetani. (2016) Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. Food Chemistry 212, pages 27-34.
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Sunsanee Udomrati, Nauman Khalid, Shoichi Gohtani, Mitsutoshi Nakajima, Kunihiko Uemura & Isao Kobayashi. (2016) Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. Colloids and Surfaces B: Biointerfaces 148, pages 333-342.
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Yongli Li, Matthias Wengerter, Iris Gerken, Helmut Nieder, Stephan Scholl & Jürgen J. Brandner. (2016) Development of an efficient emulsification process using miniaturized process engineering equipment. Chemical Engineering Research and Design 108, pages 23-29.
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