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Journal of Microencapsulation
Micro and Nano Carriers
Volume 32, 2015 - Issue 7
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Research Article

Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin

Yang ZhangSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, China
,
Yibin ZhouSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, ChinaCorrespondence[email protected]
,
Shengnan CaoSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, China
,
Songnan LiSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, China
,
Shanshan JinSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, China
&
Shu ZhangSchool of Tea and Food Technology, Anhui Agricultural University, Hefei, China
Pages 711-718 | Received 16 Mar 2015, Accepted 29 Jun 2015, Published online: 31 Aug 2015

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Ran Li, Rui Bao, Qiu-Xuan Yang, Qi-Long Wang, Michael Adu-Frimpong, Qiu-Yu Wei, Toreniyazov Elmurat, Hao Ji, Jiang-Nan Yu & Xi-Ming Xu. (2019) [6]-Shogaol/β-CDs inclusion complex: preparation, characterisation, in vivo pharmacokinetics, and in situ intestinal perfusion study. Journal of Microencapsulation 36:5, pages 500-512.
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Thi Van Anh Nguyen & Hidefumi Yoshii. (2018) Release behavior of allyl sulfide from cyclodextrin inclusion complex of allyl sulfide under different storage conditions. Bioscience, Biotechnology, and Biochemistry 82:5, pages 848-855.
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Articles from other publishers (19)

Ye Li, Hongrui Liu, Chunyu Mu, Jiali Gu & Chun Li. (2024) Probing the interaction between encapsulated ethoxyquin and its β-cyclodextrin inclusion complex with bovine serum albumin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 304, pages 123259.
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Jiali Gu, Yanxuan Ma, Zimu Li, Hongrui Liu & Qionghua Zhang. (2023) Probing the interaction of tert-butylhydroquinone and its β-cyclodextrin inclusion complex with bovine serum albumin. Journal of Molecular Liquids 384, pages 122249.
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Marcia English, Ogadimma Desmond Okagu, Kristen Stephens, Alex Goertzen & Chibuike C. Udenigwe. (2023) Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications. Frontiers in Nutrition 10.
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Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao & Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT 178, pages 114589.
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Xiaohui Gong, Jing Huang, Yongquan Xu, Zhenbiao Li, Li Li, Dong Li, Tarun Belwal, Philippe Jeandet, Zisheng Luo & Yanqun Xu. (2023) Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control. Trends in Food Science & Technology 131, pages 61-76.
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Rongrong Ma, Jinling Zhan, Hao Lu, Ranran Chang & Yaoqi Tian. (2022) Interactions between recrystallized rice starch and flavor molecules. Food Hydrocolloids 124, pages 107271.
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Amr Zaitoon, Xiaoyu Luo & Loong‐Tak Lim. (2021) Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 541-579.
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Marianna Mamusa, Claudio Resta, Constantina Sofroniou & Piero Baglioni. (2021) Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations. Advances in Colloid and Interface Science 298, pages 102544.
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Linfan Shi, Jingyi Zhou, Jiayue Guo, Isabella Gladden & Lingyan Kong. (2021) Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds. Carbohydrate Polymers 274, pages 118596.
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Ajay Kathuria, Trevor Harding, Rafael Auras & Mohsen B. Kivy. (2021) Encapsulation of hexanal in bio-based cyclodextrin metal organic framework for extended release. Journal of Inclusion Phenomena and Macrocyclic Chemistry 101:1-2, pages 121-130.
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Ivana Buljeta, Anita Pichler, Ivana Ivić, Josip Šimunović & Mirela Kopjar. (2021) Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides. Molecules 26:14, pages 4207.
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Syndhiya Ranjan, Renu Chandrasekaran, Gopinadhan Paliyath, Loong-Tak Lim & Jayasankar Subramanian. (2020) Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach. Food Packaging and Shelf Life 23, pages 100447.
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Zuobing Xiao, Wenjing Hou, Yanxiang Kang, Yunwei Niu & Xingran Kou. (2019) Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes. Food Hydrocolloids 97, pages 105202.
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Guangyong Zhu, Guangxu Zhu & Zuobing Xiao. (2019) A review of the production of slow-release flavor by formation inclusion complex with cyclodextrins and their derivatives. Journal of Inclusion Phenomena and Macrocyclic Chemistry 95:1-2, pages 17-33.
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Zhongqi Sun, Yun Deng & Yanyun Zhao. (2019) Preparation, Optimization, and Characterization of Natural Apple Essence-Loaded Liposomes. Journal of Food Science 84:3, pages 540-547.
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Marimuthu Subramanian, K.S. Subramanian, Vivek Kumar, Jayanthi Rajan & Viji Nagaraj. 2018. Postharvest Biology and Nanotechnology. Postharvest Biology and Nanotechnology 365 381 .
Yuanyuan Ding, Liping Yang, Yuesheng Xia, Yiming Wu, Yibin Zhou & Haisong Wang. (2018) Effects of frying on starch structure and digestibility of glutinous rice cakes. Journal of Cereal Science 83, pages 196-203.
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Phennapha Saokham & Thorsteinn Loftsson. (2017) γ-Cyclodextrin. International Journal of Pharmaceutics 516:1-2, pages 278-292.
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Shu Zhang, Yibin Zhou, Shanshan Jin, Xin Meng, Liping Yang & Haisong Wang. (2017) Preparation and structural characterization of corn starch-aroma compound inclusion complexes. Journal of the Science of Food and Agriculture 97:1, pages 182-190.
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