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Journal of Microencapsulation
Micro and Nano Carriers
Volume 2, 1985 - Issue 3
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Research Article

Characteristics of viable Brevibacterium linens cells, methionine and cysteine in milkfat-coated microcapsules

Sun C. Kim Walter V. Price Cheese Research Institute, Madison, WI, 53706, USA; Department of Food Science, University of Wisconsin–Madison, Madison, WI, 53706, USA
&
Norman F. Olson Walter V. Price Cheese Research Institute, Madison, WI, 53706, USA; Department of Food Science, University of Wisconsin–Madison, Madison, WI, 53706, USA
Pages 197-206 | Received 11 Jun 1985, Accepted 21 Jun 1985, Published online: 27 Sep 2008

Citations (10)

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Read on this site (6)

Jun Chen, Qi Wang, Cheng-Mei Liu & Joshua Gong. (2017) Issues deserve attention in encapsulating probiotics: Critical review of existing literature. Critical Reviews in Food Science and Nutrition 57:6, pages 1228-1238.
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M. Fresta, E. Wehrli & G. Puglisi. (1995) Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening. Journal of Microencapsulation 12:3, pages 307-325.
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Sun C. Kim & Norman F. Olson. (1989) Production of Hydrogen Sulphide in Milkfat-Coated Microcapsules Containing Brevibacterium Linens and Cysteine. Journal of Microencapsulation 6:4, pages 501-513.
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M. El Soda, L. Pannell & N. Olson. (1989) Microencapsulated enzyme systems for the acceleration of cheese ripening. Journal of Microencapsulation 6:3, pages 319-326.
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P. F. Fox. (1988) Acceleration of cheese ripening. Food Biotechnology 2:2, pages 133-185.
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. (1986) Literature Alerts. Journal of Microencapsulation 3:3, pages 229-247.
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Articles from other publishers (4)

Surajit Mandal, Subrota Hati, Anil Kumar Puniya, Kaushik Khamrui & Kishan Singh. (2014) Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298 . Journal of the Science of Food and Agriculture 94:10, pages 1994-2001.
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Arnaud Picot & Christophe Lacroix. (2004) Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. International Dairy Journal 14:6, pages 505-515.
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Sun C. Kim, Misun Kim & Norman F. Olson. (2009) Interactive effect of H 2 S production from cysteine and methanethiol production from methionine in milk-fat-coated microcapsules containing Brevibacterium linens . Journal of Dairy Research 57:4, pages 579-585.
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Sun C. Kim & Norman F. Olson. (2009) Production of methanethiol in milk fat-coated microcapsules containing Brevibacterium linens and methionine . Journal of Dairy Research 56:5, pages 799-811.
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