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Suwat Tanyaros, Chutinut Sujarit, Nantima Jansri & Woraporn Tarangkoon. (2016) Baker’s yeast as a substitute for microalgae in the hatchery rearing of larval and juvenile tropical oyster (Crassostrea belcheri, Sowerby 1871). Journal of Applied Aquaculture 28:1, pages 35-46.
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B. Jouzel, A.-L. Pennarun, C. Prost, D. Renard, D. Poncelet & M. Demaimay. (2003) Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours. Journal of Microencapsulation 20:1, pages 35-46.
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Articles from other publishers (44)
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