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Research Article

Microencapsulated enzyme systems for the acceleration of cheese ripening

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Pages 319-326 | Received 06 Sep 1988, Accepted 06 Oct 1988, Published online: 27 Sep 2008

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Read on this site (5)

M. Fresta, E. Wehrli & G. Puglisi. (1995) Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening. Journal of Microencapsulation 12:3, pages 307-325.
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Fereidoon Shahidi & Xiao‐Qing Han. (1993) Encapsulation of food ingredients. Critical Reviews in Food Science and Nutrition 33:6, pages 501-547.
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. (1990) Literature Alerts. Journal of Microencapsulation 7:3, pages 425-444.
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. (1990) Literature Alerts. Journal of Microencapsulation 7:2, pages 275-296.
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Young N. Kim, Hyunsung Jeong, Sooyeon Ryu,Yong C. Jung. 2023. Nanotechnology‐Based Additive Manufacturing. Nanotechnology‐Based Additive Manufacturing 219 248 .
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Prem Chandra, Enespa, Ranjan Singh & Pankaj Kumar Arora. (2020) Microbial lipases and their industrial applications: a comprehensive review. Microbial Cell Factories 19:1.
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Emmanuel N. Ambebila, Esther Santamaría, Alicia Maestro, José M. Gutiérrez & Carmen González. (2019) Gellan Hydrogels: Preparation, Rheological Characterization and Application in Encapsulation of Curcumin. Food Biophysics 14:2, pages 154-163.
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Sandile M. M. Khamanga & Roderick B. Walker. 2017. Multiparticulate Drug Delivery. Multiparticulate Drug Delivery 119 154 .
Hiren D. Balsara, Rohan J. Banton & Charles D. Eggleton. (2015) Investigating the effects of membrane deformability on artificial capsule adhesion to the functionalized surface. Biomechanics and Modeling in Mechanobiology 15:5, pages 1055-1068.
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Katie Edwards. 2016. Liposomes in Analytical Methodologies. Liposomes in Analytical Methodologies 1 82 .
Farah Jean-Jacques Toublan. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 253 266 .
Jin-Oh Nam, Chang-Hyung Choi, Jongmin Kim, Sung-Min Kang & Chang-Soo Lee. (2013) Fabrication of Polymeric Microcapsules in a Microchannel using Formation of Double Emulsion. Korean Chemical Engineering Research 51:5, pages 597-601.
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Mi Kyoung Kang, Jing Dai & Jin-Chul Kim. (2012) Ethylcellulose microparticles containing chitosan and gelatin: pH-dependent release caused by complex coacervation. Journal of Industrial and Engineering Chemistry 18:1, pages 355-359.
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M. El Soda & S. Awad. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 795 798 .
P.J. Fellows. 2009. Food Processing Technology. Food Processing Technology 229 270 .
V.K. Upadhyay & P.L.H. McSweeney. 2003. Dairy Processing. Dairy Processing 419 447 .
M. El Soda. 2002. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 327 329 .
Peter Walde & Sosaku Ichikawa. (2001) Enzymes inside lipid vesicles: preparation, reactivity and applications. Biomolecular Engineering 18:4, pages 143-177.
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S. S. H. Tin, D. K. Boadi & R. J. Neufeld. (1997) DNA encapsulation by an air-agitated, liquid-liquid mixer. Biotechnology and Bioengineering 56:4, pages 464-470.
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Siv Skeie. (1994) Developments in microencapsulation science applicable to cheese research and development. A review. International Dairy Journal 4:7, pages 573-595.
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Alan J. Degnan, Nurliza Buyong & John B. Luchansky. (1993) Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes. International Journal of Food Microbiology 18:2, pages 127-138.
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Morsi El Soda. (1993) Accelerated maturation of cheese. International Dairy Journal 3:4-6, pages 531-544.
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Morsi El Soda & Sithian Pandian. (1991) Recent Developments in Accelerated Cheese Ripening. Journal of Dairy Science 74:7, pages 2317-2335.
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B. Larivière, M. El Soda, Y. Soucy, G. Trépanier, P. Paquin & J.C. Vuillemard. (1991) Microfluidized liposomes for the acceleration of cheese ripening. International Dairy Journal 1:2, pages 111-124.
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