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Journal of Microencapsulation
Micro and Nano Carriers
Volume 7, 1990 - Issue 3
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Research Article

Studies on the masking of unpleasant taste of beclamide: microencapsulation and tabletting

A. Yekta Ozer Hacettepe University, Faculty of Pharmacy, Department of Pharmaceutical Technology, 06100, Sihhiye-Ankara, Turkey
&
A. Atilla Hincal Hacettepe University, Faculty of Pharmacy, Department of Pharmaceutical Technology, 06100, Sihhiye-Ankara, Turkey
Pages 327-339 | Received 11 Aug 1988, Accepted 20 Sep 1989, Published online: 27 Sep 2008

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Read on this site (3)

Harmik Sohi, Yasmin Sultana & Roop K. Khar. (2004) Taste Masking Technologies in Oral Pharmaceuticals: Recent Developments and Approaches. Drug Development and Industrial Pharmacy 30:5, pages 429-448.
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Vijay Kumar, T. Yang & Y. Yang. (2001) Interpolymer Complexation. II. Entrapment of Ibuprofen by In-Situ Complexation Between Polyvinyl Acetate Phthalate (PVAP) and Polyvinylpyrrolidone (PVP) and Development of a Chewable Tablet Formulation. Pharmaceutical Development and Technology 6:1, pages 71-81.
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S. Venkataram & M. Khohlokwane. (1996) Microencapsulation of an iron chelator for sustained release and crystal habit modification. Journal of Microencapsulation 13:5, pages 519-525.
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Articles from other publishers (6)

Priyanka Kriplani, Kamla Pathak & Anil Philip. (2021) Preparation and Evaluation of ‘3 Cap’ Pulsatile Drug Delivery System of Ramipril. Cardiovascular & Hematological Agents in Medicinal Chemistry 19:1, pages 50-61.
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Pattaraporn Panraksa, Kasidech Boonsermsukcharoen, Kyu-Mok Hwang, Eun-Seok Park & Pensak Jantrawut. (2019) Taste Masking of Nizatidine Using Ion-Exchange Resins. Processes 7:11, pages 779.
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Hamdoon A. Mohammed, Mohsen S. Al-Omar, Mahmoud Zaki El-Readi, Ahmad H. Alhowail, Maha A. Aldubayan & Ahmed A. H. Abdellatif. (2019) Formulation of Ethyl Cellulose Microparticles Incorporated Pheophytin A Isolated from Suaeda vermiculata for Antioxidant and Cytotoxic Activities. Molecules 24:8, pages 1501.
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Bhatu Badgujar & Atish Mundada. (2011) The technologies used for developing orally disintegrating tablets: A review. Acta Pharmaceutica 61:2, pages 117-139.
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Yelena Vinetsky & Shlomo Magdassi. (1997) Microencapsulation by Surfactant–Gelatin Insoluble Complex: Effect of pH and Surfactant Concentration. Journal of Colloid and Interface Science 189:1, pages 83-91.
Crossref
J.G. Nairm. 1995. Advances in Pharmaceutical Sciences Volume 7. Advances in Pharmaceutical Sciences Volume 7 93 219 .

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