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Journal of Microencapsulation
Micro and Nano Carriers
Volume 10, 1993 - Issue 4
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Research Article

Preparation of microcapsules masking the bitter taste of enoxacin by using one continuous process technique of agglomeration and microencapsulation

M. Ueda Pharmaceutical Research Laboratories, Dainippon Pharmaceutical Co., Ltd, 1–5-51, Ebie Fukushima-ku, Osaka, 553, Japan
,
Y. Nakamura Pharmaceutical Research Laboratories, Dainippon Pharmaceutical Co., Ltd, 1–5-51, Ebie Fukushima-ku, Osaka, 553, Japan
,
H. Makita Pharmaceutical Research Laboratories, Dainippon Pharmaceutical Co., Ltd, 1–5-51, Ebie Fukushima-ku, Osaka, 553, Japan
&
Y. Kawashima Department of Pharmaceutical Engineering, Gifu Pharmaceutical University, 5–6-1, Mitahora-higashi, Gifu, 502, Japan
Pages 461-473 | Received 03 Apr 1992, Accepted 22 Jun 1992, Published online: 27 Sep 2008

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Gitu Pandey, Sarita Kumari Yadav & Brahmeshwar Mishra. (2016) Preparation and characterization of isoniazid and lamivudine co-loaded polymeric microspheres. Artificial Cells, Nanomedicine, and Biotechnology 44:8, pages 1867-1877.
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Du Hyung Choi, Nam Ah Kim, Tack Soo Nam, Sangkil Lee & Seong Hoon Jeong. (2014) Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system. Drug Development and Industrial Pharmacy 40:3, pages 308-317.
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Harmik Sohi, Yasmin Sultana & Roop K. Khar. (2004) Taste Masking Technologies in Oral Pharmaceuticals: Recent Developments and Approaches. Drug Development and Industrial Pharmacy 30:5, pages 429-448.
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S. ZGOULLI, V. GREK, G. BARRE, G. GOFFINET, PH. THONART, S. ZINNER. (1999) Microencapsulation of erythromycin and clarithromycin using a spray-drying technique. Journal of Microencapsulation 16:5, pages 565-571.
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Santiago Torrado & Susana Torrado. (1996) Egg Albumin Microaggregates Containing Colistin for Oral Administration: Organoleptic Characteristics. Drug Development and Industrial Pharmacy 22:5, pages 451-456.
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. (1994) Literature Alerts. Journal of Microencapsulation 11:5, pages 586-600.
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P. B. Deasy. (1994) Evaluation of Drug-Containing Microcapsules. Journal of Microencapsulation 11:5, pages 487-505.
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Articles from other publishers (10)

Christina Krogsgård Nielsen, Jørgen Kjems, Tina Mygind, Torben Snabe, Karin Schwarz, Yvonne Serfert & Rikke Louise Meyer. (2016) Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. International Journal of Food Microbiology 229, pages 7-14.
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Eun-Jin Yi, Ju-Young Kim, Yun-Seok Rhee, Su-Hyeon Kim, Hyo-Joong Lee, Chun-Woong Park & Eun-Seok Park. (2014) Preparation of sildenafil citrate microcapsules and in vitro/in vivo evaluation of taste masking efficiency. International Journal of Pharmaceutics 466:1-2, pages 286-295.
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Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga, Kenji Matsuyama, Masaru Kunitomo, Yoshikazu Kobayashi, Hidekazu Ikezaki & Akira Taniguchi. (2003) Evaluation of the bitterness of antibiotics using a taste sensor. Journal of Pharmacy and Pharmacology 55:11, pages 1479-1485.
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Jack Y. Zheng & Melissa P. Keeney. (2006) Taste masking analysis in pharmaceutical formulation development using an electronic tongue. International Journal of Pharmaceutics 310:1-2, pages 118-124.
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A. Claviez, M. Bornh�ft, C.-J. Partsch, U. Heimann, W. Marg, P. Kleinebudde & M. Suttorp. (2005) Hyponatri�mie bei S�uglingen und KleinkindernHyponatremia in neonates and infants. Monatsschrift Kinderheilkunde 153:2, pages 145-149.
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Atmaram P. Pawar, Anant R. Paradkar, Shivajirao S. Kadam & Kakasaheb R. Mahadik. (2004) Crystallo-co-agglomeration: A novel technique to obtain ibuprofen-paracetamol agglomerates. AAPS PharmSciTech 5:3, pages 57-64.
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Toshihiko Ishizaka, Yohko Miyanaga, Junji Mukai, Kiyokazu Asaka, Yuka Nakai, Eriko Tsuji & Takahiro Uchida. (2004) Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor. Chemical and Pharmaceutical Bulletin 52:8, pages 943-948.
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Atsu Tanigake, Yohko Miyanaga, Tomoko Nakamura, Eriko Tsuji, Kenji Matsuyama, Masaru Kunitomo & Takahiro Uchida. (2003) The Bitterness Intensity of Clarithromycin Evaluated by a Taste Sensor. Chemical and Pharmaceutical Bulletin 51:11, pages 1241-1245.
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Yoshihisa KATSURAGI. (2000) Bitterness Inhibitor.苦味阻害剤. Hyomen Kagaku 21:6, pages 376-381.
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Hlroya Sugao, Shigeru Yamazaki, Hiroyoshi Shiozawa & Katsuhiko Yano. (1998) Taste Masking of Bitter Drug Powder without Loss of Bioavailability by Heat Treatment of Wax-Coated Microparticles. Journal of Pharmaceutical Sciences 87:1, pages 96-100.
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