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Research Article

Microencapsulation of O/W emulsions by formation of a protein-surfactant insoluble complex

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Pages 537-545 | Received 02 Mar 1994, Accepted 07 Jul 1994, Published online: 27 Sep 2008

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S. Magdassi, U. Bach & K. Y. Mumcuoglu. (1997) Formation of positively charged microcapsules based on chitosan-lecithin interactions. Journal of Microencapsulation 14:2, pages 189-195.
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Tony L. Whateley. (1996) Literature Alerts. Drug Delivery 3:2, pages 127-136.
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. (1996) Literature Alerts. Journal of Microencapsulation 13:5, pages 619-637.
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Articles from other publishers (16)

Gary Reineccius & Yang Meng. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 293 308 .
Joana Filipa Parente, Vânia Isabel Sousa, Juliana Filipa Marques, Marta Adriana Forte & Carlos José Tavares. (2022) Biodegradable Polymers for Microencapsulation Systems. Advances in Polymer Technology 2022, pages 1-43.
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Naved Azum, Anwar Ahmed, Malik Abdul Rub, Abdullah M. Asiri & Salman Freeh Alamery. (2019) Investigation of aggregation behavior of ibuprofen sodium drug under the influence of gelatin protein and salt. Journal of Molecular Liquids 290, pages 111187.
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Alexander Kamyshny & Shlomo Magdassi. 2015. Encyclopedia of Surface and Colloid Science, Third Edition. Encyclopedia of Surface and Colloid Science, Third Edition 4636 4648 .
Yang Meng & Sylvie Cloutier. 2014. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 227 239 .
Cristel Onesippe & Serge Lagerge. (2009) Study of the complex formation between sodium dodecyl sulphate and gelatin. Colloids and Surfaces A: Physicochemical and Engineering Aspects 337:1-3, pages 61-66.
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Cristel Onesippe & Serge Lagerge. (2008) Study of the complex formation between sodium dodecyl sulfate and hydrophobically modified chitosan. Carbohydrate Polymers 74:3, pages 648-658.
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Cristel Onesippe & Serge Lagerge. (2008) Study of the complex formation between sodium dodecyl sulfate and chitosan. Colloids and Surfaces A: Physicochemical and Engineering Aspects 317:1-3, pages 100-108.
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M. Subirade & L. Chen. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 251 278 .
Kei Nakagawa, Satoshi Iwamoto, Mitsutoshi Nakajima, Atsushi Shono & Kazumi Satoh. (2004) Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation. Journal of Colloid and Interface Science 278:1, pages 198-205.
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Jungno Lee & Yoshikiyo Moroi. (2003) Binding of Sodium Dodecyl Sulfate to a Cationic Polymer of High Charge Density. Bulletin of the Chemical Society of Japan 76:11, pages 2099-2102.
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A. Bani‐Jaber, J. McGuire, J.W. Ayres & M.A. Daeschel. (2008) Efficacy of the Antimicrobial Peptide Nisin in Emulsifying Oil in Water. Journal of Food Science 65:3, pages 502-506.
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Yelena Vinetsky & Shlomo Magdassi. (1997) Microencapsulation by Surfactant–Gelatin Insoluble Complex: Effect of pH and Surfactant Concentration. Journal of Colloid and Interface Science 189:1, pages 83-91.
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Yelena Vinetsky & Shlomo Magdassi. (1997) Formation and surface properties of microcapsules based on gelatin-sodium dodecyl sulphate interactions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 122:1-3, pages 227-235.
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S. Magdassi & Ben-Zion Rodel. (1996) Flocculation of montmorillonite dispersions based on surfactant-polymer interactions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 119:1, pages 51-56.
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Shlomo Magdassi & Ofer Toledano. 1996. Surface Activity of Proteins. Surface Activity of Proteins 39 60 .

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