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Research Article

Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

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Pages 307-325 | Received 03 Nov 1993, Accepted 21 Sep 1994, Published online: 27 Sep 2008

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Sorayya Azarnia, Normand Robert & Byong Lee. (2006) Biotechnological Methods to Accelerate Cheddar Cheese Ripening. Critical Reviews in Biotechnology 26:3, pages 121-143.
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