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Journal of Microencapsulation
Micro and Nano Carriers
Volume 12, 1995 - Issue 3
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Research Article

Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

M. Fresta Institut für Polymere, Eidgenössische Technische Hochschule, Universitätstrasse 6, CH-8092, Zürich, Switzerland; Istituto di Chimica Farmaceutica e Tossicologia, Università di Catania, Via le A. Doria 6, 1-95125, Catania, Italy
,
E. Wehrli Institut für Zellbiologie, Eidgenössische Technische Hochschule, Schmelzbergstrasse 7, CH-8092, Zürich, Switzerland
&
G. Puglisi Istituto di Chimica Farmaceutica e Tossicologia, Università di Catania, Via le A. Doria 6, 1-95125, Catania, Italy
Pages 307-325 | Received 03 Nov 1993, Accepted 21 Sep 1994, Published online: 27 Sep 2008

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Sorayya Azarnia, Normand Robert & Byong Lee. (2006) Biotechnological Methods to Accelerate Cheddar Cheese Ripening. Critical Reviews in Biotechnology 26:3, pages 121-143.
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Articles from other publishers (15)

Sungwoo Jeong, Huong Thanh Nguyen, Chang Ho Kim, Mai Nguyet Ly & Kwanwoo Shin. (2020) Toward Artificial Cells: Novel Advances in Energy Conversion and Cellular Motility. Advanced Functional Materials 30:11, pages 1907182.
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Massimo Fresta, Anna Maria Panico, Claudio Bucolo, Claudia Giannavola & Giovanni Puglisi. (1999) Characterization and In-vivo Ocular Absorption of Liposome-encapsulated Acyclovir. Journal of Pharmacy and Pharmacology 51:5, pages 565-576.
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O. Ramon & D. Danino. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 207 233 .
Silvia M. Albillos, María D. Busto, Manuel Perez-Mateos & Natividad Ortega. (2007) Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins. International Dairy Journal 17:10, pages 1195-1200.
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Lisa M. Dominak & Christine D. Keating. (2007) Polymer Encapsulation within Giant Lipid Vesicles. Langmuir 23:13, pages 7148-7154.
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Stella M. Valenzuela. 2007. Nanobiotechnology of Biomimetic Membranes. Nanobiotechnology of Biomimetic Membranes 75 87 .
Donatella Paolino, Piyush Sinha, Massimo Fresta & Mauro Ferrari. 2006. Encyclopedia of Medical Devices and Instrumentation. Encyclopedia of Medical Devices and Instrumentation.
L. Montenegro, D. Paolino, R. Drago, R. Pignatello, M. Fresta & G. Puglisi. (2006) Influence of liposome composition on in vitro permeation of diosmin through human stratum corneum and epidermis. Journal of Drug Delivery Science and Technology 16:2, pages 133-140.
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M.G. Wilkinson & K.N. Kilcawley. (2005) Mechanisms of incorporation and release of enzymes into cheese during ripening. International Dairy Journal 15:6-9, pages 817-830.
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Ehab E Kheadr, J.C Vuillemard & S.A El-Deeb. (2003) Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening. Food Research International 36:3, pages 241-252.
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Peter Walde & Sosaku Ichikawa. (2001) Enzymes inside lipid vesicles: preparation, reactivity and applications. Biomolecular Engineering 18:4, pages 143-177.
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Ehab E. Kheadr, Jean-Christophe Vuillemard & Samy A. El Deeb. (2000) Accelerated Cheddar cheese ripening with encapsulated proteinases. International Journal of Food Science and Technology 35:5, pages 483-495.
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Edith Laloy, Jean-Christophe Vuillemard, Patricia Dufour & Ronald Simard. (1998) Release of enzymes from liposomes during cheese ripening. Journal of Controlled Release 54:2, pages 213-222.
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Massimo Fresta, Rosa Chillemi, Santi Spampinato, Sebastiano Sciuto & Giovanni Puglisi. (1998) Liposomal Delivery of a 30-mer Antisense Oligodeoxynucleotide To Inhibit Proopiomelanocortin Expression†. Journal of Pharmaceutical Sciences 87:5, pages 616-625.
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Massimo Fresta & Giovanni Puglisi. (1997) SURVIVAL RATE IMPROVEMENT IN A RAT ISCHEMIA MODEL BY LONG CIRCULATING LIPOSOMES CONTAINING CYTIDINE-5I-DIPHOSPHATE CHOLINE. Life Sciences 61:13, pages 1227-1235.
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