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Research Article

Thermal analyser and micro FT-IR/DSC system used to determine the protective ability of microencapsulated squid oil

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Pages 165-172 | Received 14 Jan 1994, Accepted 03 Mar 1994, Published online: 27 Sep 2008

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Shan-Yang Lin & Chih-Cheng Lin. (2016) One-step Real-time Food Quality Analysis by Simultaneous DSC–FTIR Microspectroscopy. Critical Reviews in Food Science and Nutrition 56:2, pages 292-305.
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Articles from other publishers (7)

Fatemeh Baghi, Sami Ghnimi, Emilie Dumas & Adem Gharsallaoui. (2023) Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique. Applied Sciences 13:10, pages 6184.
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Cristina Prieto & Jose M. Lagaron. (2020) Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas. Nanomaterials 10:2, pages 270.
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Shan-Yang Lin & Shun-Li Wang. (2012) Advances in simultaneous DSC–FTIR microspectroscopy for rapid solid-state chemical stability studies: Some dipeptide drugs as examples. Advanced Drug Delivery Reviews 64:5, pages 461-478.
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Sergio Torres-Giner, Antonio Martinez-Abad, Maria J. Ocio & Jose M. Lagaron. (2010) Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine. Journal of Food Science 75:6, pages N69-N79.
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Gloria Márquez-Ruiz, Joaqu¡n Velasco & Carmen Dobarganes. 2003. Lipid Oxidation Pathways. Lipid Oxidation Pathways.
S.-Y Lin, S.-L Wang & Y.-D Cheng. (2000) Thermally induced structural changes of acetaminophen in phase transition between the solid and liquid states monitored by combination analysis of FT-IR/DSC microscopic system. Journal of Physics and Chemistry of Solids 61:11, pages 1889-1893.
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Shan-Yang Lin, Chao-Ming Liao & Ging-Ho Hsiue. (1996) Isothermal kinetics of anhydride formation in Eudragit L-100 films determined by reflectance FT i.r./d.s.c. microspectroscopy. Polymer 37:2, pages 269-273.
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