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Original Article

Development of vegetable extracts by microencapsulation

, , , &
Pages 735-742 | Received 09 Apr 1996, Accepted 04 Oct 1996, Published online: 26 Jun 2009

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Read on this site (6)

SuzanaF. Alves, LeonardoL. Borges, TatianeO. dos Santos, JoséR. de Paula, EdemilsonC. Conceição & MariaT. F. Bara. (2014) Microencapsulation of Essential Oil from Fruits of Pterodon emarginatus Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability. Drying Technology 32:1, pages 96-105.
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Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
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Elisabetta Gavini, Vanna Sanna, Reeta Sharma, Claudia Juliano, Marianna Usai, Mauro Marchetti, Jan Karlsen & Paolo Giunchedi. (2005) Solid Lipid Microparticles (SLM) Containing Juniper Oil as Anti-Acne Topical Carriers: Preliminary Studies. Pharmaceutical Development and Technology 10:4, pages 479-487.
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Sri Yuliani, Bhesh Bhandari, Rulande Rutgers & Bruce D'Arcy. (2004) Application of Microencapsulated Flavor to Extrusion Product. Food Reviews International 20:2, pages 163-185.
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Donatella Valenti, Alessandro De Logu, Giuseppe Loy, Chiara Sinico, Leonardo Bonsignore, Filippo Cottiglia, Donatella Garau & Anna Maria Fadda. (2001) LIPOSOME-INCORPORATED SANTOLINA INSULARIS ESSENTIAL OIL: PREPARATION, CHARACTERIZATION AND IN VITRO ANTIVIRAL ACTIVITY. Journal of Liposome Research 11:1, pages 73-90.
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. (1998) Literature Alerts. Journal of Microencapsulation 15:4, pages 531-542.
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Articles from other publishers (11)

Mengyang Yang, Jiawei Peng, Ye Zi, Cuiping Shi, Guangyi Kan, Xichang Wang & Jian Zhong. (2023) Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid. Food Hydrocolloids 137, pages 108371.
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Samah M. El-Sayed, Mostafa Elaaser & Hoda S. El-Sayed. (2021) Ameliorate the processed cheese production by functional microcapsules loaded with mustard seed extract and Bifidobacterium bifidum. Biocatalysis and Agricultural Biotechnology 38, pages 102221.
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Seyed Tahmoures Keshavarz, Mohammad Imani & Farhid Farahmandghavi. (2020) Adsorption and solidification of peppermint oil on microcrystalline cellulose surface: An experimental and DFT study. Journal of Molecular Structure 1205, pages 127558.
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Seyda Eyupoglu, Dilek Kut, Ahmet Onur Girisgin, Can Eyupoglu, Mehmet Ozuicli, Habip Dayioglu, Mustafa Civan & Levent Aydin. (2018) Investigation of the bee-repellent properties of cotton fabrics treated with microencapsulated essential oils. Textile Research Journal 89:8, pages 1417-1435.
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Isabel M. Martins, Maria F. Barreiro, Manuel Coelho & Alírio E. Rodrigues. (2014) Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications. Chemical Engineering Journal 245, pages 191-200.
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Gang Yao & Yan Li. (2011) Preparation, characterization and evaluation of self-microemulsifying drug delivery systems (SMEDDSs) of Ligusticum chuanxiong oil. Biomedicine & Preventive Nutrition 1:1, pages 36-42.
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Gang Yao & Yan Li. (2010) WITHDRAWN: Preparation, characterization and evaluation of self-microemulsifying drug delivery systems (SMEDDSs) of Ligusticum chuanxiong oil. Biomedicine & Pharmacotherapy.
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V. Ducel, J. Richard, Y. Popineau & F. Boury. (2005) Rheological Interfacial Properties of Plant Protein−Arabic Gum Coacervates at the Oil−Water Interface. Biomacromolecules 6:2, pages 790-796.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
B. Kunz, S. Krückeberg & J. Weißbrodt. (2003) Chancen und Grenzen der Mikroverkapselung in der modernen Lebensmittelverarbeitung. Chemie Ingenieur Technik 75:11, pages 1733-1740.
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Mario D. L. Moretti, Giovanni Sanna-Passino, Stefania Demontis & Emanuela Bazzoni. (2002) Essential oil formulations useful as a new tool for insect pest control. AAPS PharmSciTech 3:2, pages 64-74.
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