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Journal of Microencapsulation
Micro and Nano Carriers
Volume 15, 1998 - Issue 1
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Research Article

Preparation and evaluation of microspheres prepared from whey protein isolate

B. A. Heelan Department of Pharmaceutics, Trinity College Dublin, Dublin, 2, Ireland
&
O. I. Corrigan Department of Pharmaceutics, Trinity College Dublin, Dublin, 2, Ireland
Pages 93-105 | Received 29 Jan 1997, Accepted 29 Apr 1997, Published online: 27 Sep 2008

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Burcu Çabuk & Şebnem Harsa. (2015) Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus acidophilus. Drying Technology 33:10, pages 1223-1233.
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Kyuya Nakagawa. (2013) Characterization of Freeze-Dried Core–Shell Nanoparticles Prepared via Gelatin–Acacia Complex Coacervation: A Study on Particle Formation upon Freezing. Drying Technology 31:13-14, pages 1466-1476.
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Géraldine Hébrard, Valérie Hoffart, Jean-Michel Cardot, Muriel Subirade, Monique Alric & Eric Beyssac. (2009) Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment. Drug Development and Industrial Pharmacy 35:9, pages 1103-1112.
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G. Satpathy & M. Rosenberg. (2003) Encapsulation of chlorothiazide in whey proteins: Effects of wall-to-core ratio and cross-linking conditions on microcapsule properties and drug release. Journal of Microencapsulation 20:2, pages 227-245.
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. (1998) Literature Alerts. Journal of Microencapsulation 15:5, pages 684-694.
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Articles from other publishers (23)

Ulrike Doering, Dmitry Grigoriev, Kosti Tapio, Sophia Rosencrantz, Ruben R. Rosencrantz, Ilko Bald & Alexander Böker. (2021) About the mechanism of ultrasonically induced protein capsule formation. RSC Advances 11:27, pages 16152-16157.
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Isha Ghosh, Ujjwal Sahoo & Souvik Basak. 2021. Tailor-Made and Functionalized Biopolymer Systems. Tailor-Made and Functionalized Biopolymer Systems 425 461 .
Baris Ozel, Sirvan S. Uguz, Mete Kilercioglu, Leonid Grunin & Mecit H. Oztop. (2017) Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study. Journal of Food Process Engineering 40:3, pages e12465.
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M. Zandi. (2017) Evaluation of the Kinetics of Ascorbic Acid (AA) Release from Alginate-Whey Protein Concentrates (AL-WPC) Microspheres at the Simulated Gastro-Intestinal Condition. Journal of Food Process Engineering 40:1, pages e12334.
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Naksit Panyoyai, Anna Bannikova, Darryl M. Small, Robert A. Shanks & Stefan Kasapis. (2016) Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate. Food Hydrocolloids 52, pages 811-819.
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M. Zandi, M. Mohebbi, M. Varidi & N. Ramezanian. (2014) Evaluation of diacetyl encapsulated alginate–whey protein microspheres release kinetics and mechanism at simulated mouth conditions. Food Research International 56, pages 211-217.
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Xuejun Cui, Bingnan Wang, Shuangling Zhong, Zhanfeng Li, Yongsheng Han, Hongyan Wang & Helmuth Moehwald. (2013) Preparation of protein microcapsules with narrow size distribution by sonochemical method. Colloid and Polymer Science 291:10, pages 2271-2278.
Crossref
Dilek Sağlam, Paul Venema, Renko de Vries, Jing Shi & Erik van der Linden. (2013) Concentrated whey protein particle dispersions: Heat stability and rheological properties. Food Hydrocolloids 30:1, pages 100-109.
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Kyuya Nakagawa & Hiromistu Nagao. (2012) Microencapsulation of oil droplets using freezing-induced gelatin–acacia complex coacervation. Colloids and Surfaces A: Physicochemical and Engineering Aspects 411, pages 129-139.
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C.L. Gerez, G. Font de Valdez, M.L. Gigante & C.R.F. Grosso. (2012) Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Letters in Applied Microbiology 54:6, pages 552-556.
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Dilek Sağlam, Paul Venema, Renko de Vries, Adriaan van Aelst & Erik van der Linden. (2012) Relation between Gelation Conditions and the Physical Properties of Whey Protein Particles. Langmuir 28:16, pages 6551-6560.
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Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy & Moshe Rosenberg. (2012) Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels. Journal of Food Science 77:2, pages E68-E73.
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Taco Nicolai, Michel Britten & Christophe Schmitt. (2011) β-Lactoglobulin and WPI aggregates: Formation, structure and applications. Food Hydrocolloids 25:8, pages 1945-1962.
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Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy & Michael J. McCarthy. (2010) Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels. Journal of Food Science 75:8, pages E508-E515.
Crossref
L. Chen. 2009. Designing Functional Foods. Designing Functional Foods 572 600 .
Chee-Yuen Gan, Lai-Hoong Cheng & Azhar Mat Easa. (2008) Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil. Innovative Food Science & Emerging Technologies 9:4, pages 563-569.
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Weijun Tong, Changyou Gao & Helmuth Möhwald. (2008) pH-responsive protein microcapsules fabricated via glutaraldehyde mediated covalent layer-by-layer assembly. Colloid and Polymer Science 286:10, pages 1103-1109.
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Atmane Madene, Muriel Jacquot, Joel Scher & Stephane Desobry. (2006) Flavour encapsulation and controlled release - a review. International Journal of Food Science and Technology 41:1, pages 1-21.
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M. ROSENBERG & S. J. LEE. (2008) Water‐Insoluble, Whey Protein‐ based Microspheres Prepared by an All‐aqueous Process. Journal of Food Science 69:1.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
Lucie Beaulieu, Laurent Savoie, Paul Paquin & Muriel Subirade. (2002) Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol. Biomacromolecules 3:2, pages 239-248.
Crossref
S.J Lee & M Rosenberg. (2000) Microencapsulation of theophylline in whey proteins: effects of core-to-wall ratio. International Journal of Pharmaceutics 205:1-2, pages 147-158.
Crossref
S.J Lee & M Rosenberg. (1999) Preparation and properties of glutaraldehyde cross-linked whey protein-based microcapsules containing theophylline. Journal of Controlled Release 61:1-2, pages 123-136.
Crossref

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