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Journal of Asthma Research Volume 3, 1966 - Issue 3
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Original Article

Experiences with Allergy to Soybean in the United States

Joseph H. Fries
Pages 209-211 | Published online: 02 Jul 2009

Citations (4)

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Read on this site (1)

H. S. Pedersen & R. Djurtoft. (1989) Antigenic and allergenic properties of acidic and basic peptide chains from glycinin. Food and Agricultural Immunology 1:2, pages 101-109.
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Articles from other publishers (3)

V. R. Young, N. S. Scrimshaw, B. Torun & F. Viteri. (1979) Soybean protein in human nutrition: An overview. Journal of the American Oil Chemists' Society 56:3Part1, pages 110-120.
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Nevin S. Scrimshaw & Vernon R. Young. 1979. Soy Protein and Human Nutrition. Soy Protein and Human Nutrition 121 148 .
FRANK PERLMAN. 1969. Toxic Constituents of Plant Foodstuffs. Toxic Constituents of Plant Foodstuffs 319 348 .

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