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Original Article

The public view on cardiovascular risk factors and changes in lifestyle

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Pages 74-80 | Received 01 Dec 1993, Accepted 01 Jun 1994, Published online: 12 Jul 2009

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Read on this site (2)

Birgitta Danielsson, Hans Åberg, Lars-erik Strender. (2000) Evaluation of changes in public interest concerning lipids and other cardiovascular risk factors between 1990 and 1995. Scandinavian Journal of Primary Health Care 18:3, pages 183-187.
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Ingvar Ovhed, Håkan Odeberg, Margareta Troein, Lennart Råstam. (1998) Awareness and treatment of cardiovascular disease risk factors among middle-aged Swedish men and women. Scandinavian Journal of Primary Health Care 16:3, pages 165-170.
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Articles from other publishers (6)

Rafael G OganovGoar-Nana V PogosovaIgor E KoltunovVictoria P IrdzevskayaOlga Y SokolovaVladimir A Vigodin. (2011) Hypertensives in Russia are interested in a healthier lifestyle: results of the RELIF multicenter study. European Journal of Cardiovascular Prevention & Rehabilitation 18:2, pages 224-232.
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Louise Silwer, Rolf Wahlström & Cecilia Stålsby Lundborg. (2010) Views on primary prevention of cardiovascular disease - an interview study with Swedish GPs. BMC Family Practice 11:1.
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I. Durack-Bown, P. Giral, R. Chadarevian, A. Benkritly & É. Bruckert. 2009. Éducation thérapeutique. Éducation thérapeutique 163 171 .
Thomas Kahan & Per Wandell. (2001) Journal of Cardiovascular Risk 8:2, pages 73-79.
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Henning Thomas Baberg, Detlev Jäger, Gerd Kahrmann, Justus de Zeeuw, Waldemar Bojara, Bernd Lemke, Stephan von Dryander, Jürgen Barmeyer & Joachim Kugler. (2000) Gesundheitsförderung und kardiovaskuläre RisikofaktorenHealth promotion and cardiovascular risk factors: Knowledge among 510 cardiologic patients hospitalized in an acute care ward. Medizinische Klinik 95:2, pages 75-80.
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RAIMO LAPPALAINEN, MERJA KOIKKALAINEN, JUHANI JULKUNEN, TIMO SAARINEN & HANNU MYKKÄNEN. (1998) Association of Sociodemographic Factors with Barriers Reported by Patients Receiving Nutrition Counseling as Part of Cardiac Rehabilitation. Journal of the American Dietetic Association 98:9, pages 1026-1029.
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